Essay about The Documentary ' Animal Pharm '

Essay about The Documentary ' Animal Pharm '

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“Bioengineered foods have been consumed for close to 20 years, and during that time, no overt consequences on human health have been reported and/or substantiated in the peer-reviewed literature.” The documentary “Animal Pharm” explores the nature of transgenic and genetically modified organisms, otherwise known as GMOs, in our present day society. The film begins by introducing a breed of cattle that has been modified to enhance characteristics needed for humans. Belgian blue cattle are a heavy-built breed, producing large amounts of meat and muscles. The sculpted and muscled appearance known as "doubled muscled" is caused by a gene that suppresses the production of Myostatin, a protein that inhibits muscle tissue growth after a certain point of development. Then came the featherless chicken. Scientists developed a breed of chicken that doesn’t produce feathers. These chickens are much more comfortable in warm summer months allowing them to grow at faster rates. Concluding the video is a new breed of salmon that has been altered to grow year round, allowing them to grow up to four to six times as fast as the ordinary fish. These modified fish also have no threat to the original species because the new GMO fish have been restricted and they cannot repopulate. Contrary to some people’s belief, genetically modified organisms pose no threat to the health and safety of humans, but rather they are beneficial in the life of human beings.
One reason GMO’s are beneficial to the human race is that every genetically modified organism is placed under extreme scrutiny and is tested for multiple diseases to insure that the product is safe before reaching the shelves in public stores; inevitably finding their way into the homes of millions...

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...of evolution causes new things to be immune anyway, such as malaria antibodies.
Genetically modified organisms are the pathway to creating a world where every man and woman has something to eat for dinner. With nearly 80 percent of all packaged products in the United Sates derived from genetically modified organisms, it’s hard to say transgenic crops are not common (GENETICALLY). GMO’s pose no legitimate risk to human or animal well-being and they increase the amount of product available to the world. We, as a society, should use biotechnology to create organisms that are more efficient for the population. New creations, such as the EnviroPig, have enabled humans to become more efficient. After all, genetic modification only speeds up the process of natural selection and evolution so we might as well bypass a couple hundred years and solve real life problems now.

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