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Negative effects of GMOs on the environment
Gmo pros and cons
Gmo pros and cons
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Recommended: Negative effects of GMOs on the environment
. If the movement of people, food, and manufactured goods can have such a negative impact on public health, should steps be taken to reduce these flows? What other options are there for lowering the spread of global diseases? Movements of people, raw or processed materials can bring negative implications such as infectious diseases and viruses affecting the public. It does not give the ground to stop such movement because the advantages of globalization largely outweigh the disadvantages. Yes some measurements should be taken to reduce the spread of global diseases and viruses so that it does create fear and panic. The following should be put in place to lower the spread of global diseases;
1. International trade regulations
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But my felling towards GMO is the one that can be said as a happy or a positive one because of the negative effects in relation to health and other that comes with it later. No I don’t think benefits can outweigh the cost of production in manner because of the following reasons:
1. Research work and investments before production A lot has to be done in the area of research and findings accompany with investment would be high since it involves human and that much attention is needed here before it is brought out before plantation. 2. Health implications
According Dr. Russell Blaylock (Doctor of Medicine, fellowship in neurology. Alma mater, LSU School of Medicine, Medical University of South Carolina. Occupation, Neurosurgeon ( retired), writer, lecturer) animals eating the GMO corn had a death of 50% for male and 70% for female. The first female to die did so less than a year after starting the diet and develop huge breast tumors. Animals fed on the non-GMO food had a death of 20% (female) to 30% (male) before the end of 2 years follow up of study. These were controls
GMO food may possibly impair human reproduction - GMO Food
Genetically modified? That alone should be a cause for alarm, and have you wondering, what exactly is in this that I am eating? Yet every day millions of American’s choose to load up on food filled with GMO’s, and not even know it. First we must understand what GMO’s are. GMO’s are any organism whose genetics has been altered using genetic engineering. We should not be tampering with nature, and should try to grow organically as much as possible. There has not been enough research on GMO’s to know the potential long term effects it can have on us, so this is why GMO’s should be banned.
Whether we should embrace or reject GMOs is a debate that will very likely always be two sided. Their will always be companies that benefit from GMO production, and even if products are labeled people will undoubtedly still eat them. Whether you are for or against GMOs, it’s our right as consumers to know what we’re buying. People have the right to reject being GMO guinea pigs. Jeffery Smith, executive director from The Institute for Responsible Technology and author of Seeds of Deception said, “We think the single most common result of genetic engineering is surprise side effects. Therefore we say it’s not responsible to feed the products of this infant science to the entire population or release them into the environment where they can never be recalled. Someday, we may be able to safely and predictably manipulate the DNA but it’s not today.”
GMOs aren’t a negative all around, for both us humans, animals and the surrounding environment in both nature and society. It’s mostly just an issue in the US and it’s something that should be changed and we should be looking at why other countries are so threatened by it and keep it away as much as possible.
Conversely, there have been multiple indicators correlating these products to cancer, allergies, infertility, organ damage, genetic defects, and premature death. Scientists do not come to an agreement regarding these investigations, because most findings have been derived from short medical studies of 12 months or less. It is known that “short-term studies are useful for ruling out acute toxicity, but do not provide valid evidence regarding the long-term safety of GMOs”. (Fagan, Antoniou, Claire
One of the major impacts genetically modified foods have on us is the health risks that come along with them. Eating these foods increases the likely hood of developing a disease, which is on the raise for not only people but animals as well. What's worse is it can even lead to organ failure in some cases.
Center for food Safety. “New peer reviewed study on gmo pig feed reveals adverse effects.” N.P., 11 June 2013
The movement of manufactured goods also has a lot of implications on public health. In developing countries, the labelling on manufactured goods sometimes are wrong and does not contain the right information of the product so if someone allergic to a chemical in the product which was not labeled uses the product, there can be fatal implications to the person. If such improperly labelled product is moved internationally, it can have negative implications on the public health of
GMOs have their pros and cons, but in terms of their effects on biodiversity, the technology is almost solely negative in how it affects the environment. Genetically modified food can damage agriculture as it allows for less restraint on chemical usage which leads to stronger weeds and weaker soil. The crops can easily spread their genetically modified genome through the wind. GMOs damage living organisms by making nasty insects stronger and vital insects weaker. GM foods are correlated with the decline in mammal and bird health, and the introduction of GM animals like salmon poses a threat to the ecosystem of wild fish.
This has created a large amount of debate on local, national, and international levels about the safety of genetically modified foods to human health. There are many angles that have been taken from different groups on this issue. Some believe it is harmful to our health, with one source stating that, “mice eating GMO corn had fewer and smaller babies (Jagelio 2013).” Without testing on humans how are we to know these harmful effects aren’t impacting our health and reproduction. Other groups see GMOs as being both beneficial and having no impact on human health.
Consuming foods that have been genetically altered have serious health risks based on research done on rats by The American Academy of Environmental Medicine (AAEM), an international organization of physicians. Risks include infertility, immune system problems, accelerated aging, disruption of insulin and cholesterol regulation, gastrointestinal problems and organ damage. Many AAEM physicians have prescribed non-GMO diets for all patients to improve health conditions. Jeffrey M. Smith, an advocate for non-GMO, says scientific research shows the link of GM food to thousands of sick, sterile, and dead livestock; thousands of toxic and allergic reactions in humans; and damage t...
An English doctor, named Arpad Pusztai, did a study on rats being fed genetically modified foods. His study found out that rats that ate genetically modified potatoes had pre-cancerous cells, smaller brains, smaller livers, smaller testicles, and damaged immune systems. After finding this out, he then changed the eating habits of the rats by interchanging between feeding them organic potatoes and genetically modified potatoes for two weeks at a time. He concluded that whenever the rats ate the organic potatoes, their symptoms disappeared, but when the rats ate the GMO potatoes again, the symptoms reappeared. Pusztai study isn’t the only that proves that GMOs are harmful. Other studies have also shown that GMOs are linked to reproductive problems, immune system problems, accelerated aging, gastrointestinal distress, and dysfunctional regulation. This proves that GMOs have a serious effect on our
“Genetically modified foods are a "Pandora's box" of known and unknown risks to humans and the environment. They have been forced onto the American public by multinational biotech and agribusiness corporations without adequate oversight and regulation by the United States government (Driscoll, SallyMorley, David C).”Genetically Modified Food is food which has been chemically altered by scientists during the production process to give the food more nutrients, better appearance, and a longer shelf-life (Rich, Alex K.Warhol, Tom). The importance of this issue is that these GMO’s can actually have a negative effect in our society in general. It could mutate in a negative way and cause cancer or other diseases. Genetically modified food should be strictly controlled due to its various detrimental effects on the environment, human health, and potentially insect/animal effects.
Okigbo, R., Iwube, J., & Putheti, R. (2011). An extensive review on genetically modified (GM) foods
Scientists have been changing genomes of plants and animals by integrating new genes from a different species through genetic engineering, creating a genetically modified organism (GMO). Consumers in America have been eating GMOs since 1996, when they went on the market. There are benefits to genetically modifying crop plants, as it improves the crop quality and increases yield, affecting the economy and developing countries. But there are also negative effects from GMOs. Consumption of GMOs has various health effects on both body systems of animals and humans. GMOs also affect the environment, ecosystems and other animal species. The cons outweigh the pros in the case of GMOs.