Chocolate Chip Cookies Research Paper

Ruth Wakefield made the trend of chocolate chip cookies. When Ruth was baking, she added tiny bits of her chocolate to her dough thinking the chocolate was going to melt and spread throughout the dough. When she took the cookies out of the oven, she noticed, the chocolate did not spread. From 1937 until now, Ruth Wakefield invented the chocolate chip cookies. To make chocolate chip cookies there are 4 main steps. First, gather together 2 mixing bowls, a mixer or spoon, both white and brown sugar, eggs, vanilla extract, salt, baking soda, hot water, flour, and chocolate chips. Preheat your oven to 350 degrees Fahrenheit. Next, microwave the 2 sticks of butter for about 1 minute. After the butter is melted, mix the softened butter, white and brown sugar together until there are no clumps. Crack the eggs in one by one. Then, add the vanilla and salt. On the side dissolve baking soda in hot water and mix that in with everything else. Add the flour to the batter slowly so it is easier to mix. After the flour is all mixed in, add the chocolate chips in. When you are mixing all of your ingredients together, you can either use a big spoon (wooden) or you can use a mixer.

Put your dough on the buttered tray. You can put your dough in all different shapes and sizes if you want. After your dough is on the trays, put them in the oven for 10 minutes. You will notice the edges are browned. That is when you know they are definitely ready.

Finally, after the 10 minutes are up, take your cookies out of the oven and let them cool on a different tray that has not been in the oven. Let them cool for about 5-7 minutes. Then, you can enjoy your chewy, delicious