Once the egg whites are at medium peaks, remove the bowl from the mixer and sift over the flour mixture a little at a time as you fold it together. When completely combined, transfer to a 10-inch ungreased angel food cake pan. Transfer to the oven and bake for 35 minutes.
In today’s confectionary industry, chocolate makes up the largest amount of sales whopping in at around $22 billion annually which accounts for over 60 percent of all candy sales. Chocolate is one of the most widely consumed products in the world, with North America being its leading consumer and followed second by Europe. All though most people do not know the unique origins and tedious process required for producing the popular treat.
My grandmother always used to make Cinder Cake every year for the holidays, and it was something my family would always look forward to. When I left home I asked my grandmother for her recipe so that I could share it with my new friends while I was so far away from home. It is a very simple recipe with easy to follow instructions.
(Attention Getter) It’s very likely that everyone in this room has tried to bake something before and failed miserably. You might have failed because you misread the directions or maybe you tried to substitute an ingredient, and ended up ruining the entire product. Well, I am here to give you guys a quick and easy recipe for chocolate chip cookies that even sleep-deprived college students can follow.
How do you bake cupcakes? Those delicious, mouth watering treats set out on the counter to munch on, ever wonder how it’s made? Picture this, maybe you come home from school one day and you see a plate of cupcakes, no sign of a mess anywhere, it’s like they popped out of thin air but really you know your mom, aunt, grandma or cousin made them. There are only a couple steps into baking cupcakes and it’s actually quite easy. First in order to get started you have to make sure you have the right ingredients and materials. Check and make sure you have a box of cake mix, eggs, milk, frosting, cupcake pans, oil, water, oven mit, bowl, whisk, cupcake holders and of course, an oven. Got all your ingredients and materials? Now we begin!
(Reveal topic) You are never too old to enjoy chocolate. Whether you are trick or treating to just stopping by the store for a little snack, chocolate is there. Through a bunch of long processes, chocolate makes it from the cocoa bean to the store.
When I think of snacks, I always think of chocolate chip cookies. They just melt in your mouth like marshmallows and sweeten your mouth quickly. Once you start eating, you cannot stop. Chocolate chip cookies are easy to make and are a favorite of both children and adults. Chocolate chip cookies are one of the most convenient treats to take to potlucks, family holidays, and to give as gifts. Out of all the recipes for chocolate chip cookies that I have tried, I have can conclude that this recipe is the best! With only these steps, you can eat them whenever you want wherever and are very easy to carry around. Be prepared to make the best chocolate chip cookies you’ve ever eaten!
Cakes are one of the favorite desserts of people of all ages. It is always present in various kinds of gatherings. Some cakes are traditionally eaten in special occasions such as at Christmas Eve. Others can be eaten with different toppings and are available in a variety of forms.
Cake decorating is a famous work of art today. I chose this because my aunt is a cake decorator and I have seen the work she has done, and I am very impressed. The well-known cake decorator today is Buddy Valastro, from Cake Boss. It is art because it’s a way people can express themselves. The purpose is to make cakes for people upon their request. It gives you a sense of satisfaction when you look at it. There are lots of different tools needed depending on the type of cake you’re doing. For a basic cake, you need an offset spatula for smoothing frosting, rubber spatula for stirring frosting, bench scraper for smooth, clean lines, rolling pin for smoothing fondant, piping bags to hold your frosting, and piping tips to get designs for your
Afterwards, I measured the amount I needed for each ingredient then put into separate containers. Then I had to combine all the ingredients together. For all dry powder ingredients, remember to sift them into the mixing bowl or else it will have lumps while mixing it. I first combined all the wet ingredients like butter, oil and eggs together, whisked them into one egg mixture. Then I sift in the dry ingredients, slowly folding them together. Be very careful on this step, mixing it normally will knock all the air bubbles out of the batter and will affect the fluffiness of the cake. Spray or lightly brush the sides of the cake mold with butter preventing the cake to stick after taking out of the oven. I poured the cake batter into the cake mold and put into the preheated oven. Baking time will differ between recipes, make sure to have the correct time or else the cake will burn. After the cake is done, I took it out and left in on a cooling rack to let it cool down before combining the layers