Free Chocolate Essays and Papers

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  • Chocolate

    619 Words  | 3 Pages

    Introduction Chocolate is a kind of sweet. Moreover, most people in the world like to eat chocolate. Chocolate grows on the continental chocolate evergreen tree known as "cocoa" which produces seeds which people use to make different types of cocoa, including chocolate. This topic is important because around the world chocolate attracts many people and they cannot resist it and there are some people who are addicted to it, but they do not know what the advantages and the disadvantages of chocolate are. For

  • Chocolate: The History And History Of Chocolate

    546 Words  | 3 Pages

    Chocolate As you may know, chocolate has been around for many years, dating back to the Mayan and Aztec times (Ackar). This sweet treat has not always been sweet though. It started out as just plain old cocoa beans that were very bitter. Once these cocoa beans began to export and different countries started to receive them, those countries started to add spices and other items to enhance the flavor and make to the experience even more delicious. The Mesoamericans, or Mayans, first started using cocoa

  • chocolate

    837 Words  | 4 Pages

    Chocolate made the journey from Mesoamerica to Spain, and then to other European countries, including England. Not long after the sweetness was tasted in London, it traveled across the Atlantic to the North American colonies. It is possible to have traveled there directly from Jamaica after the island had been seized from Spain. However, the most genuine explanation is that high Colonial officials carried it with them when they were assigned to their administrative posts in Virginia and Massachusetts

  • Chocolate: The Production Of Chocolate In The World

    825 Words  | 4 Pages

    In today’s confectionary industry, chocolate makes up the largest amount of sales whopping in at around $22 billion annually which accounts for over 60 percent of all candy sales. Chocolate is one of the most widely consumed products in the world, with North America being its leading consumer and followed second by Europe. All though most people do not know the unique origins and tedious process required for producing the popular treat. Cacao which is known as the cocoa bean, comes from the cacao

  • Chocolate Essay

    2762 Words  | 12 Pages

    Introduction 3 2. What is chocolate? 3 3. Origins of chocolate 3.1 The Mayan civilisation 3 3.2 Cocoa in the Aztec Empire 4 3.3 Introduction of cocoa to Spain 5 3.4 The spread of chocolate across Europe 5 3.5 Chocolate Houses in London 6 4. Who and Where? 6 5. From the plantations to the store 5.1 Cocoa Pods and Beans 6 5.2 Cocoa bean processing 7 5.3 Chocolate making 7 6. The real price of chocolate 8 7. Conclusion 9 References

  • Chocolate Essay

    1287 Words  | 6 Pages

    benefits of chocolate, but new research is starting to prove that the Olmecs, Aztecs, Mayans and Spaniards were not too far off. Now, the pods from the tree containing cocoa beans are collected, and the cocoa beans are taken out of the pod (Healing Foods Pyramid Par. 15). The beans are then fermented, dried, roasted, then ground to make cocoa liquor (Healing Foods Pyramid Par. 15). The cocoa liquor is then combined with sugar, vanilla, and cocoa butter to make what is now known as chocolate (Healing

  • Chocolate Chocolate Process

    843 Words  | 4 Pages

    The journey from the cacao tree to the chocolate bar is not complicated, but requires multiple steps, each of which involves careful attention to get the best possible finished product. Chocolate makers have perfected the making of chocolate after many centuries to give us the delicious chocolate that so many people around the world enjoy today. Chocolate companies often deal directly with cacao farmers, giving them a say in how the beans are treated from the moment they are harvested (Moss & Badenoch

  • Chocolate Origin

    1406 Words  | 6 Pages

    secondary research that will be used in efforts to provide information and background to our topic of origin of chocolate and its impact on a customer’s buying decision. Statistics on chocolate and various types of Canadian consumers has been provided through this venue of research. Secondary research has aided us by providing insight on our target market or consumers who buy chocolate and list potential factors of consideration for our further studies. We have configured a summary report of relevant

  • Chocolate Information

    986 Words  | 4 Pages

    of people are feeding chocolate. feeding chocolate not solely offers North American country energy however also makes North American country feel happy owing to a special ingredient which helps endorphins and also the foremost important reason of feeding chocolate is its marvelous style. the objective of this essay is following path of chocolate to date. Chocolate was originally used in Mexico thousands of years gone. Mexican Indian people were the primary to drink chocolate. it had been an expensive

  • Chocolate Essay

    2154 Words  | 9 Pages

    Chocolate is a delightful confectionary consumed and enjoyed by many people. Some indulge in it as a treat on any given day, or share it on special occasions such as Easter, Christmas, anniversaries and birthdays [7]. The history of chocolate dates back to the Mayan and Aztec (1500BC [7]) civilisations in Central America. These ancient cultures referred to chocolate as “food of the gods”. They invented a spicy drink made from roasted cocoa beans, called “chocolatl” [13]. This spicy drink was