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    Chocolate

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    Introduction Chocolate is a kind of sweet. Moreover, most people in the world like to eat chocolate. Chocolate grows on the continental chocolate evergreen tree known as "cocoa" which produces seeds which people use to make different types of cocoa, including chocolate. This topic is important because around the world chocolate attracts many people and they cannot resist it and there are some people who are addicted to it, but they do not know what the advantages and the disadvantages of chocolate are. For

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    chocolate

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    Chocolate made the journey from Mesoamerica to Spain, and then to other European countries, including England. Not long after the sweetness was tasted in London, it traveled across the Atlantic to the North American colonies. It is possible to have traveled there directly from Jamaica after the island had been seized from Spain. However, the most genuine explanation is that high Colonial officials carried it with them when they were assigned to their administrative posts in Virginia and Massachusetts

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    Chocolate As you may know, chocolate has been around for many years, dating back to the Mayan and Aztec times (Ackar). This sweet treat has not always been sweet though. It started out as just plain old cocoa beans that were very bitter. Once these cocoa beans began to export and different countries started to receive them, those countries started to add spices and other items to enhance the flavor and make to the experience even more delicious. The Mesoamericans, or Mayans, first started using cocoa

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    In today’s confectionary industry, chocolate makes up the largest amount of sales whopping in at around $22 billion annually which accounts for over 60 percent of all candy sales. Chocolate is one of the most widely consumed products in the world, with North America being its leading consumer and followed second by Europe. All though most people do not know the unique origins and tedious process required for producing the popular treat. Cacao which is known as the cocoa bean, comes from the cacao

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    Chocolate Essay

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    Introduction 3 2. What is chocolate? 3 3. Origins of chocolate 3.1 The Mayan civilisation 3 3.2 Cocoa in the Aztec Empire 4 3.3 Introduction of cocoa to Spain 5 3.4 The spread of chocolate across Europe 5 3.5 Chocolate Houses in London 6 4. Who and Where? 6 5. From the plantations to the store 5.1 Cocoa Pods and Beans 6 5.2 Cocoa bean processing 7 5.3 Chocolate making 7 6. The real price of chocolate 8 7. Conclusion 9 References

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    Chocolate Essay

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    benefits of chocolate, but new research is starting to prove that the Olmecs, Aztecs, Mayans and Spaniards were not too far off. Now, the pods from the tree containing cocoa beans are collected, and the cocoa beans are taken out of the pod (Healing Foods Pyramid Par. 15). The beans are then fermented, dried, roasted, then ground to make cocoa liquor (Healing Foods Pyramid Par. 15). The cocoa liquor is then combined with sugar, vanilla, and cocoa butter to make what is now known as chocolate (Healing

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    The Effects of Chocolate

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    Effects of Chocolate Chocolate is one of the most popular foods all around the world. It has been said that over 2 billion pounds of chocolate is annually consumed in the United States and the Swiss consume over 22 pounds per person per year[1]. Despite its increasing consumption chocolate has had and still is having a lot of negative effects on the human health. Some people think that it’s addictive and eat more and more of it whilst there are some who think the other way. Chocolate is gaining

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    Benefits Of Chocolate

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    Chocolate is considered as the ultimate comfort foodstuff, a reliable support in times of stress, and a yummy source to improve your mood when you’re feeling down and how can we forget it as a symbol of romance-inducer in more positive situations. But are all kinds of chocolate healthy? If you rejects lots of it, clearly not. But there is a host of medically proven methods in which good chocolate, especially dark chocolate with around 70% cocoa or more has been found good for the heart, blood circulation

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    The journey from the cacao tree to the chocolate bar is not complicated, but requires multiple steps, each of which involves careful attention to get the best possible finished product. Chocolate makers have perfected the making of chocolate after many centuries to give us the delicious chocolate that so many people around the world enjoy today. Chocolate companies often deal directly with cacao farmers, giving them a say in how the beans are treated from the moment they are harvested (Moss & Badenoch

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    Chocolate Origin

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    secondary research that will be used in efforts to provide information and background to our topic of origin of chocolate and its impact on a customer’s buying decision. Statistics on chocolate and various types of Canadian consumers has been provided through this venue of research. Secondary research has aided us by providing insight on our target market or consumers who buy chocolate and list potential factors of consideration for our further studies. We have configured a summary report of relevant

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