How to Bake Cornbread

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Cornbread is very tasty! To prepare cornbread for the first time, you will need to go to your nearest grocery store and purchase all the ingredients needed. Walk inside the grocery store and go to the grocery section. First, find the aisle where the corn meal and sugar is located, and get a small package of corn meal and a small package of sugar. Then, find where the eggs are located and get a small package of eggs. Then, find where the buttermilk is located and pick up a bottle of buttermilk. Then, locate where the cooking oil is and get a small bottle of cooking oil. Then, find the aisle where the mayonnaise is and get a bottle of mayonnaise. After you have found all the ingredients that are needed, you will then walk to the Home section of the grocery store and get a measuring cup to measure all the ingredients accurately. Finally, you will proceed to the checkout line and purchase all the ingredients needed for the cornbread.
Once you return home with all your items, you will gather everything together and start to prepare yourself to make the cornbread. You will need a large bowl, big enough to hold all the ingredients needed for the cornbread. You will also need a whisk to stir the ingredients together. You will also need a large spoon. A 9-inch baking pan is also needed.
After you have gathered all the items needed for the preparation of the cornbread, you will then start to measure all the ingredients needed. First, preheat the oven to 400 degrees Fahrenheit. Then, measure 3 cups of corn meal and pour it into the big mixing bowl. Then, measure 1 cup of buttermilk and combine it with the corn meal. Then, get 2 large eggs and crack them and combine them with the other ingredients. Once all these ingredients have been com...

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...been set, make sure that you continue to check on the cornbread. The bread will continue to cook until it is stiff. Then the edges of the cornbread will begin to brown slightly. Once this happens, you will know that the bread is almost done baking. Once the edges begin to brown, then the center of the bread will begin to brown quicker than the edges. It depends on your preference of how you would like your cornbread, light, medium, or dark brown. After the center has browned to your preference, then it is pretty much done.
In conclusion, I think that everyone should learn how to make cornbread from scratch. It is a very simple recipe to make. It only takes about 10 to 15 minutes to prepare and about 30 minutes to cook. Cornbread can also be eaten with many different types of foods. This food can be eaten with almost any other types of foods. I really love cornbread!
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