2-Veloute Sauce: S.N. Ingredients QTY 1- Butter 100 gm. 2- Flour 100 gm. 3- White stock 1 liter 4- Mire – Poix vegetables 50 gm. 5- Seasonings TT Method: • Melt the butter in a thick- bottom pan and sweat the mire poix.
Any flat surface can be used instead of a rolling board, but a board is much easier and more efficient. Now that the cook has gathered all of the utensils and ingredients, he can do some pre-baking steps to make his job easier. First, he needs to pre-heat the oven to 425(F. He should also flour the rolling pin and surface so that the dough will not stick. The pie pan must also be lightly oiled; other wise the crust will stick to the pan when the pie is baking. Finally, the cook should measure out all of the ingredients carefully (making sure they are level) as follows: two cups of flour, one teaspoon of salt, three-fourths of a cup of Crisco shortening, and five tablespoons of cold water.
cinnamon, 3/4 cup sugar, 1 box spiced cake mix, 1 1/2 cubes margarine or butter, and 3/4 cup favorite chopped nuts (if desired) and a 9 x 13 inch baking pan. You may also need a measuring cup and measuring teaspoons if you want to measure the ingredients evenly. Also, you'll need a small bowl, to beat the three eggs and melt the butter in, and a large bowl to mix the ingredients together. Now that you have all your ingredients, you can get started on the fun, but first, preheat the oven to 350 degrees. Before you mix all the ingredients, beat the three eggs together in the small bowl until they are well mixed.
You will need to make sure that you have these ingredients before you begin the process of making the cupcakes. You will need water, vegetable oil, eggs (at least three), a measuring cup, a beater, a spoon, a bowl, cupcake holders, a cupcake pan, and a pair of scissors. Gather all of these materials together on your kitchen counter so that they are readily available when needed. After collecting your ingredients look on the back of the cake mix box to see what temp you will need to preheat your oven to. Look under the section for twenty four cupcakes.
When you are ready to fill, roll the dough out to ¼-inch thickness and cut it into rounds. Dough #3 Ingredients: • 1 ½ cups pre-cooked yellow cornmeal • 2 cups water • 1 tablespoon vegetable oil • ½ tablespoon sazon Goya with azafran (mix of garlic, cumin and Mexican saffron) • ½ teaspoon salt Instructions: 1. Combine the cornmeal, sazon Goya and salt together. Add the water and vegetable oil, mixing it until a soft dough forms. 2.
Broccoli and Cheese Nuggets Ingredients: 1 pkg cooked frozen broccoli, chopped up 1 1/2 c shredded cheddar cheese 1 c seasoned breadcrumbs 3 eggs Directions: Set oven to 375 degrees F. Coat a baking sheet with oil. Mix rest of ingredients to- gether, mixing well. Add garlic powder, basil, pepper and/or oregano. Make balls or squares out of these nuggets. Put the shapes on a baking tray and cook in oven for 20-25 minutes.
We have all heard the saying, “The best thing since sliced bread.” We use this phrase to express how amazing something is, by comparing it to the convenience of sliced bread. Most people rely on bread as a staple in their everyday diet. It’s obvious when you visit an elementary school and witness the main course in most children’s lunch box. Most often, it is some type of a sandwich. Even just walking into a grocery store, makes it clear how much we rely on bread as a food source.
The specifications are quite important, because they will determine what you can or cannot do with your bread machine. Here are some of the settings you might want your bread machine to include: Delay timer – Ingredients can be placed in the bread machine overnight and fresh bread can be had for breakfast. Dough setting – A bread maker that will only make dough and not bake it as well can make dough for pizza and other baked goods. Window – For the diligent user who likes to check on the bread. Keep warm – If you think you won’t be there when the bread is done, keep warm option is nice to keep your bread warm and tasty until you come back.
Dip the spoon in the peanut butter and scoop some out. (If you are using crunchy peanut butter, a way to get it to spread easier is to place the jar in the microwave for about 10-15 seconds.) Take the spoon and smear the peanut butter on one of the slices of bread. Make sure to spread it evenly across the surface of the bread. You may want to add more peanut butter depending on how thick you want your sandwich to be.
Meanwhile, whisk the egg whites well with the oregano and Parmesan, if using. 5. Spread the artichoke mixture in the skillet, then pour the egg whites on top. Reduce to low flame and cover. Cook until egg whites are set.