Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Chocolate cake history
Chocolate cake history
Chocolate cake history
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Chocolate cake history
The purpose of this paper is to tell people the process of making a delicious dessert, “my favorite cake.” Chocolate cake goes back to 1764 when James Baker discovered how to make chocolate. Carmel is made by melting a variety of sugars together. This cake can be made so special occasions or just for a regular dinner. “My favorite cake is a chocolate cake mix, water, oil, and eggs with holes filled with caramel inside it. Cool whip on the top with toffee bits on top of the cool whip. My family has always left the cake in the refrigerator over night but you do not have to. You can only put it in for a couple hours or you do not have to put it in the refrigerator at all. There are many steps to the process of making this cake but it is worth …show more content…
Then make sure the oven is on and set to heat the oven to 350 degrees. Then spray the bottom of the pan with the nonstick spray so the cake does not stick to the pan. Put the cake mix, water, oil, and eggs in a bowl. Use a mixer to mix the cake mix, water , oil, and eggs. Then use the rubber spatula to scrape the sides of the bowl so everything gets completely mixed in. After you make sure to get all the ingredients off the sides of the bowl use the mixer to mix it again. After you get everything completely mixed together, pour the the mixture into the pan. Before you put the cake into the oven make sure the oven is completely heated. After you put the cake in the oven make sure to set the timer, so you do not overcook the cake. The time that you cook the cake depends on the type of pan you use. When you get the cake out of the oven make sure to let it cool before putting any toppings on it. Next, poke holes all over the cake with the bottom end of the wooden spoon. Then, fill the holes with caramel, you might have to refill some of the holes because the caramel will soak into the cake. After the caramel is in the cake, spread the cool whip on top of the cake. Then sprinkle the toffee bits on top of the cool whip, make sure to spread them evenly. Place the cake in the refrigerator, it is your choice on how long you keep it in there but it is best it you keep the cake in there overnight. Now …show more content…
If the cake mix is expired it can cause allergic reactions and can have mold in it (Expired Cake Mix Warnings). If the oven is dury is can cause a bigger fire hazard or maybe even health issues (The Dangers Of A Dirty Oven). Someone may burn themselves on the oven or on the pan when it is still hot. If the cake is not completely cook someone can get salmonella from the eggs in the cake.
There are many different ways to make “my favorite cake” but I think this is the best way to make this kind of cake. “My favorite cake” is not just a regular cake, it melts in your mouth and is so tasty.
Citations
“Expired Cake Mix Warnings.” Snopes.com, 23 Oct. 2016, www.snopes.com/medical/toxins/pancake.asp. Accessed 25 Sept. 2017. “The Dangers Of A Dirty Oven | Ovenu.” Ovenu - Oven Cleaning Service, 12 Sept. 2016, www.ovenu.co.uk/the-dangers-of-a-dirty-oven/. Accessed 26 Sept.
The baker will start by melting the one stick of butter in the oven safe dish. Take the paper off of the stick butter and place the stick of butter in the oven safe dish, then place the oven safe dish in the preheated oven until butter is melted, after the butter is melted put on oven mitts and remove the oven safe dish from the oven. Now get your measuring cup, measure out one cup of flour, pour the cup of flour in the mixing bowl. Then measure out one cup of milk and pour it in the mixing bowl, next measure out one cup of sugar and pour in mixing bowl. Next get the spoon and mix the ingredients thoroughly until mixed completely. Now pour the mix into oven safe dish on top of the melted butter, and lastly open the large can of peaches with can opener, dump all of the peaches on top of mix in oven safe dish.
History shows the King Cake has its roots in Christianity; however, it can be traced back further to a particular ancient pagan Roman festival known as Saturnalia. Held within the Roman empire, Saturnalia was an ancient festival to honor Saturn, an agricultural deity who was said to have reigned over the world in the Golden Age. In those times, fava beans were thought to contain magic. Cakes were made to celebrate the harvest and, a “king of the day” would be chosen by using a fava bean hidden within a galette.
The movie, The Outsiders, starts with the Curtis parents on their weekly, Saturday evening drive to the baking store to buy some ingredients for their boys’ favorite Sunday morning, breakfast treat: chocolate cake. The Curtis boys love their chocolate cake for Sunday breakfast not only because they love it, but also because they appreciate how hard their parents have to work to save the monies necessary for the morsels that put smiles on their faces!
Once the egg whites are at medium peaks, remove the bowl from the mixer and sift over the flour mixture a little at a time as you fold it together. When completely combined, transfer to a 10-inch ungreased angel food cake pan. Transfer to the oven and bake for 35 minutes.
Be careful with these cookies because they will look like they aren’t cooked all the way but they are, they look like little biscuits almost. Once the first batch is done use a spatula and take the cookies off and place them on a cooling rack or a plate to cool. Then restart the process with the rest of the dough. Spray the cookie sheet, put some cookie dough on it, and put them in the oven.
up the cake into the form of a jelly roll. Next, you can either refrigerate this roll for one
In a large bowl, cream the butter, white sugar, and brown sugar at the same time until creamy. One at a time, beat the eggs in, and then mix in the vanilla. Combine the baking powder, flour and salt; beat into the batter until blended. Blend in the shredded yam. As soon as it’s mixed, pour batter uniformly in the greased baking dish. Bake in oven for 30 minutes. Once a toothpick can be inserted into the middle, coming out clean, it’s done. Mix the butter, milk and confectioners’ sugar until smooth. Smooth out mixture over the brownies when they are still warm. Can be served hot or
No matter what type of cake you're creating, there are a few rules you should keep in mind: • Allow cakes to cool before cutting • Always use sharp knives • Choose the right knife for the job The best knife for cutting cake that will end up in
Savoring the first few bites of the delicious double chocolate chip cookies. Most never seem to think about the careful labor and procedure that has been drawn out to bake this perfection. Not to mention how this art of baking even came into existence or why the profession has been found to be flourishing. Well, that is exactly what will be explained in the following pages. The careful procedure for many baked goods will be explained and planned to give the “homemade” feeling to these same goods and how to bring a little pop to your dessert arrangement.
There are so many reasons to need a cake; from birthdays to weddings and everything in-between. When a cake is needed; the first question I ask myself is, do I make it or go to the store? Sometimes we order a cake when we need one; pre-made and decorated. Other times we make them and their decorations. Depending on the circumstances in which the cake is needed one of the choices may work more effectively. How does someone know to buy or make a cake? There is a lot to consider when choosing to make a cake with love or buy one from the store.
First, carefully place the cake in the center of the middle oven rack and set the oven timer for 45 minutes. When the timer buzzes open the oven door and lightly press the top of the cake with your finger to check for doneness. If the cakes springs back and the sides of the cake are pulling away from the pan the cake is done. Next, remove the pan from the oven and place on a wire rack to cool for 20 minutes. Then, run a long, sharp knife around the edges of the cake and place the platter or cake container bottom on top of the Bundt pan.
batter. Well she was in a hurry, she had beds to make and drapes to clean so,
We must make sure the eggs are room temperature. Also, to preheating the oven. The assemblage of the ingredients is extremely easy. Now combine what’s in the bowl which is the sugar, flour, cocoa, eggs and melted butter, and mix. You’re going to mix the ingredients by hand with a spoon until the dry ingredients are combined and fully wet and then stop. Then stir in the chocolate chips as well as you can also add some nuts, like walnuts. Still prepare the egg and sugar mix while the chocolate is melting on the stove, then prepare the rest of the brownie mix. Strain the flour and the cocoa powder in a small bowl. You do this by gently shaking the strainer from left to right and repeat this process once
Mix everything together by string by hand with a large spoon. Slowly pour the butter and sugar mixture into the melted chocolate. Add the egg and continue stirring and pour the cracks, pieces and put them into a mixture. Continue mixing the cracks, pieces to coat them completely with chocolate.