Baked Sweet Potatoes
Ingredients:
6 medium unpeeled Sweet Potatoes
6 tablespoons Unsalted Butter
½ teaspoon Salt
1/8 teaspoon Black Pepper
Directions:
Preheat oven to 400º F.
Perforate each sweet potato numerous times with the tines of a fork. Place the sweet potatoes on a border edged baking sheet lined with foil. Bake, about 45 minutes until tender. Create a slash in the top of each sweet potato. Top with 1 tablespoon of butter and season with the salt and pepper.
Orunmila’s Golden Yams Brownies
Ingredients:
2 cups Yam, peeled and finely shredded
1 ½ cups All-Purpose Flour
1 cup Confectioners' Sugar
1 cup Butter, unsalted
1 cup Brown Sugar, packed
1 cup White Sugar
4 Eggs
2 tablespoons Butter or Margarine
2 tablespoons Milk
2 teaspoons Vanilla Extract
1 teaspoon Baking Powder
½ teaspoon Salt
Directions:
Preheat oven to 350º F.
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In a large bowl, cream the butter, white sugar, and brown sugar at the same time until creamy. One at a time, beat the eggs in, and then mix in the vanilla. Combine the baking powder, flour and salt; beat into the batter until blended. Blend in the shredded yam. As soon as it’s mixed, pour batter uniformly in the greased baking dish. Bake in oven for 30 minutes. Once a toothpick can be inserted into the middle, coming out clean, it’s done. Mix the butter, milk and confectioners’ sugar until smooth. Smooth out mixture over the brownies when they are still warm. Can be served hot or
Skittles and starburst are two fantastic and delicious candies! Skittles and starburst have many similarities and differences; they differ in their flavors, colouring, shape, and prize. Consumers should purchase skittles because it creates the perfect rainbow, showing all the colors of their kindred spectrum, while getting a taste of all their special flavors.These two candies, both have their equal similarities and differences, share normality, which make them alike. These are both, in actuality, soft candies that makes for an immediate example of their likeness.Each candy exemplarily makes details in creating peace in one's mind to provide the eater into another world, showing a side of themselves which has never been brought by any other candies, creating their own world of tranquility through the taste of fruitful flavor.
Step5: Use a lager cookie cutter to cut the dough and place them on the cookie sheet
Once the egg whites are at medium peaks, remove the bowl from the mixer and sift over the flour mixture a little at a time as you fold it together. When completely combined, transfer to a 10-inch ungreased angel food cake pan. Transfer to the oven and bake for 35 minutes.
Next, ensemble your vanilla wafers in a large bowl or pan. Lay the cookies in a side to side formation, very close to each other. Be sure to cover the sides of the pan as well.
In the sauce pan melt the butter over low heat. Add the marshmallows and keep stirring until they have all melted. Keep stirring and cooking for an extra minute. Remove from the heat and stir in the food coloring. Add the cereal and candy corn until they are covered completely. Place them in the pan, cover with wax paper and press out the mixture to be even in the pan. Allow to set up completely and then cut and share.
Why would anyone feel the need to write an entire book on such a mundane topic such as sugar? Look around at some food products you might have and you will realize that many if not all of them contain sugar in some form or another. For example, a can of soda, which most people drink everyday, contains (depending on the brand) approximately 40 grams of sugars. Look further and you might find that even things such as cheese or chips or soup contain several grams of sugar in them. The wide diversification of products that contain sugar just goes to show you how widespread the use of sugar really is. This fact alone could be enough to convince someone to create a book solely about sugar. One passage that Mintz quotes on page 15 that really seems to capture our (Westerners) infatuation with sugar, and a strong reason the book at hand is as follows:
Cook time: 1 hour; Yield: Serves 8 Ingredients, 2 eggs plus the yolk of a third egg, 1/2 cup
After this, pour the batter into th muffin cups or pan one at a time and place inside the oven
You chose the type of apples you would like to use from the range of sweet to tart. I like using Gala, Granny Smith, and Honey Crisp so I get the complete range. You want to have 6 medium apples, but I like my apple crisp to be thick, so I use 7-9 apples, you must peel, core, and slice the apples. To make apple crisp you must ¾ cup combine oats, ¾ cup brown sugar, and ½ cup flour into a bowl. After combining those ingredients add in ½ cup of the Cinnamon Sugar butter and you want to mix it in with a fork because it’s going to be very coarse like a crumble topping. You’re going to bake it for 20-35 mins until the topping is golden brown to
We must make sure the eggs are room temperature. Also, to preheating the oven. The assemblage of the ingredients is extremely easy. Now combine what’s in the bowl which is the sugar, flour, cocoa, eggs and melted butter, and mix. You’re going to mix the ingredients by hand with a spoon until the dry ingredients are combined and fully wet and then stop. Then stir in the chocolate chips as well as you can also add some nuts, like walnuts. Still prepare the egg and sugar mix while the chocolate is melting on the stove, then prepare the rest of the brownie mix. Strain the flour and the cocoa powder in a small bowl. You do this by gently shaking the strainer from left to right and repeat this process once
C. For baking them you will need a cookie sheet and oil. First, preheat your oven to 400 degrees for about 20 minutes. When the samosas start turning light brown flip them over and brush with a bit of oil and add about 5 more minutes or until the samosas are completely light brown.
Mix everything together by string by hand with a large spoon. Slowly pour the butter and sugar mixture into the melted chocolate. Add the egg and continue stirring and pour the cracks, pieces and put them into a mixture. Continue mixing the cracks, pieces to coat them completely with chocolate.
"Baked Sweet Potatoes Recipe - Allrecipes.com." Allrecipes.com - Recipes, Menus, Meal Ideas, Food, and Cooking Tips. N.p., n.d. Web. 10 Apr. 2014. .
To start the process of making you caramelized sugar heat your pan at medium heat but if this is your first time then start at the lowest heat to have more control over the sugar. Add your sugar and water in your pan and gradually stir them together as the pan heats them up. Once the sugar dissolves and it starts bubbling stop mixing immediately because that will cause recrystallization which is not what you want. When caramelizing your sugar make sure that the sugar does not exceed 338° because if it does then it will burn. Make sure that when your sugar is caramelizing that you keep an eye on it to make sure it does not burn. When your sugar turns into an amber color you know that the caramelized sugar is ready. After your caramelized sugar is done quickly remove it from heat and use it for whatever delectable dessert you are craving. One dessert I enjoy that contains caramelized sugar is crème caramel or Flan. For this dessert, I put the sugar automatically into the bowl then add my crème caramel which stops the cooking
Turn off the heat, cover the skillet and let stand for 3 minutes. Serve with the yogurt and pita bread.