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Chocolate Cake Essay

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How To Make A Chocolate Cracks Cake

A chocolate cake should be easy and fun to make at home with friends, family, or even your children. They could help you and learn how to make a chocolate cake too. It could be a perfect cake for a birthday party, friends to come over, or a Thanksgivings and Christmas party dessert. The decadent dessert is great for chocolate lovers and will be a hit at your next party. The cake shouldn 't take you long to make it, but you will make a lot of mess doing the cake. Making a decision chocolate cracks cake would be a great treat that you will enjoy.

Now the ingredients you will need are cups of flour, granulated sugar, butter, milk, dark chocolate, chocolate milk and a teaspoon of baking powder, salt,
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You will grease your pan and lightly pour a small amount of flour around your pan make it evenly in the pan. In a large bowl, pour 2 1/2 cups of flour, 2 1/2 cups of baking powder, 1/4 teaspoons of salt, 1 1/3 cups of granulated sugar, and 3/4 of butter, 1 1/2 teaspoons of vanilla, 3 eggs, and 1 1/4 cups of milk. Mixed them together with an electric mixer on a medium speed you keep mixing until it is all blended together and becomes a light and fluffy. In your prepared pan, pour your mixture into evenly in the pan. You will let it bake for about 30 to 35 minutes. When ready you can use a toothpick or a knife, whatever is easier for you. If it comes out clean that means the cake is ready and good. Let it cool down completely for about an…show more content…
You will need a bowl or pan, and lightly grease your pan or bowl with 1/2 teaspoon of butter and set it aside. You will crumble the cracks in a large or smaller chunks will change the texture and consistency of your cake. You can experiment with this if you would like to because you can make your cake, however, you would like to. Now, you will cream together butter and sugar in a medium bowl, Mix 1/2 teaspoons of butter and 1/2 cups of sugar. You will stir the mixture unit it is a light lemon color. You may need to let your butter sit at room temperature or you can heat it in the microwave. Allow it to mix with the sugar very good.

Then, melt the chocolate in the pan on the stove over low heat or put it in the microwave, whatever makes it easy for you. Melt it for about 15 seconds, and only melt half of your dark chocolate you will need the other half to frost your cake later and remember to remove your chocolate from the heat once it is has melted.

Mix everything together by string by hand with a large spoon. Slowly pour the butter and sugar mixture into the melted chocolate. Add the egg and continue stirring and pour the cracks, pieces and put them into a mixture. Continue mixing the cracks, pieces to coat them completely with