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The benefits of organic food essay
Nutritional benefit of organic food essay
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Although people think organic foods are a waste of money, organic foods avoid chemicals. Instead of chemicals, organic food contains fruits, along with nutrients which provide a better taste. Organic foods can lead to a better and healthy environment. Therefore organic foods are the way to go. Although expensive, organic foods stand out as the healthiest and most nutritious and benefit the environment. Do people know that “At least 60 percent of organic produce contains more nutrients than conventionally grown produce” ( Smith et al. 3) . Which reduce health issues most likely because many fruits contain proteins, along with vegetables. Organic foods also “help against pregnant women to avoid meat and dairy contaminated with hormones, …show more content…
Although the governments Did not label all organic foods, most organic foods are label healthy.“Because organic food organically grown food cannot be genetically modified in any way, choosing organic is the only way to be sure that foods that have been genetically engineered stay out of your diet” ( Loux 2 ) . When it comes to organic foods the choices could be optional, because it maintains many fruits and vegetables. Gmo can avoid a lot of problems among the society, because gmo gives information such as labeling and the ingredients. Gmo is classified as a unhealthy food because it contains chemicals, but organic foods is not contain with chemicals, hormones, and drugs. “Like many big issues, the topic of GMO is very nuanced, especially when you throw in corporate farming giants like monsanto a leading agricultural biotech company of GE seeds and herbicide brand roundup dominating the market share” ( Chien 4 ) . having gmos in organic foods is at risk because they release a small amount of insects that have a preexisting resistance to certain Bt proteins ( Chien 4 ) . “We’d be concerned if we weren’t using roundup and were using something more dangerous like 2, 4-d [dichlorophenoxyacetic acid] or more toxic chemicals” ( chien 4 ) …show more content…
The term organic refers to a way of growing and processing agricultural products, including fruits, vegetables, grains meats, and dairy products. Organic farm must be certified by the United States Department of Agriculture ( USDA ) to ensure they meet federal regulations. Those regulations prohibit the use of most synthetic substances ( pesticides, herbicides, and fertilizers ), sewage sludge fertilizer, growth hormones and antibiotics for livestock. ( Tecco 1 ) . Organic foods is known for saving the environment. “Organic farming practices benefit the environment by reducing pollution and conserving water and soil” ( Tecco 1 ) . “Organic ingredients is made with at least 70% organic ingredients. The USDA Organic seal cannot be used” ( Tecco 3 ) . “Natural refers to meat or poultry containing no artificial ingredients or added color. The food is only minimally processed, using a method that does not change the raw product” ( Tecco 3 ) . “ On 2003 study in the journal of agricultural and food chemistry found 58.5 percent more cancer-fighting antioxidants in organic corn than in corn treated with synthetic chemicals” ( Tecco 2 ) . All these ideas can reduce health issues. “ You can pay 35 percent to 177 percent more for organic products than for conventional brands, reports the USDA’s Economic Research Service. To save money, try shopping for fruits and veggies when they are in season, suggest Holly Givens of the
A gene used for pest control, Bt, has infected these foods. You would never know this gene existed because it’s not included in the label. Organic foods are specifically labeled as organic whenever you may find them at a grocery store or elsewhere. These foods are known as being essentially grown in healthy soil, in other words, a soil that isn’t infected with poisonous, synthetic fertilizers, insecticides, herbicides, or fungicides. Although organic foods are more expensive, it is only the result from the frequent crop rotations completed by the farmers during long, hot hours under the sun. Conventional farming methods destroy topsoil whereas organic farming can improve the overall health of the topsoil. Farmers who partake in organic farming view it as feeding the soil and not the plants. Due to this thinking method, a healthy soil provides healthy plants, healthy people and a healthy environment. Organic farming has the ability to feed an entire population and put an end to starvation. The dangerous pesticides that are added with conventional farming are outdated and risky to mankind. Relying on synthetic fertilizers and chemicals are paralyzing our
Organic products and non-organic products have been a subject of interest to me for a great amount of time because I have often questioned whether there really was a difference between the two types of products. I always wondered what the nutritional, economic, laborious, and pollution differences were, if any, in the creation of the two types of products. Through research, I have found several sources of information that allow me to determine more than a physical difference between the two. To start, labeling something as organic is specific and determined by the United States Department of Agriculture (USDA). The regulations set are extremely specific and it is relatively difficult to meet the standards.
Organic refers to the way agricultural products, food and fiber, are grown and processed. “It is an ecological system that at its core relies on a healthy rich soil to produce strong plants that resist pests and diseases. Organic farming prohibits the use of toxic and persistent chemicals in favor of more “earth-friendly” practices that work in harmony with nature. In the case of livestock, antibiotics are prohibited, opting instead for preventative measures for keeping animals healthy and productive. Organic production also prohibits the use of genetically modified organisms (GMO’s).” (Ameriorganic) To find organic products one must only look for the U.S. Department of Agriculture (USDA) seal. The seal certifies the product must be 95%
Organic food has become so popular these days, since people especially in United States are making a commitment to have a good start towards a healthier life. People often doubt whether the organic food is really healthier and more nutritious? Why does it cost so expensive? Well, first of all, the term “organic” is referring to the way agricultural products are grown and processed which later on will affected the quality of the food. In order for a product to be labeled as “organic”, they must meet several specific conditions and requirements. Consuming organic food will not only affect health, but also the existence of animals as well as the food resource and the environment.
Steven Shapin is an expert when it comes to telling people the reality of the situation. In his, article “What Are You Buying When You Buy Organic?” Shapin exposes and explains the truth behind the word organic. He explains that our view on organic is not a reality. The small farms that we picture in our heads are really just big business in disguise and these big businesses are trying to do good by supposedly not using harmful pesticides. Which are supposed to not damage the environment but in reality they are probably not making any sort of difference. Some people care about the environment, while others are buying taste when it comes to organic food but using different pesticides are going to help the taste, only freshness tastes the best.
Well to start Organic food is grown by farmers who use renewable resources, and this is to keep soil and water from being over used while also hopefully enhancing the environment around them for future generations of farmers. Organic produce is food that has been grown without the aid of most of the conventional pesticides, synthetic federalizers, GMO’S (genetically modified organisms), ionized radiation, or sewage sludge, Organic animals that produce meat, eggs, poultry, or any dairy products are not given any antibiotics or GMOS. Farmers that want to have their produce or animals to be “organic” They must meet all necessary rules and regulations made by the USDA (Untied States Department of Agriculture) and their farm must be inspected by a certified government inspector. The main differences between organic and conventional food is basically just the way that it is grown or handled by farmers. Not to mention the things that are used to help the plants or animals grow, while organic has a strict guideline to follow. conventionally grown foods have much less guide lines to follow such as the pesticides, GMO or fertilizers used in the aid of growth of plants or
There is more than two-thirds of U.S. population who buy organic products at least occasionally, and twenty eight percent of consumers buy organic products weekly (Reganold et al., 2010). Organic produce is generally recognized as plant food produced without using growth hormones, antibiotics, or petroleum based, or sewage sludge based fertilizers (McWilliams, 2012). On the other hand conventionally grown produce uses synthetic fertilizers, hormones, and genetically modified Organism (GMO). Genetically Modified Organism referred to as plant or animal foods developed by genetic manipulation to alter nutrient levels or other characteristics such as increasing the antioxidant content in some vegetables or produce higher yield (McWilliams, 2012). The increasing popularity of consuming organic produce may be attributed to its perception of health related benefits, higher vitamins and nutrient levels, better quality, less pesticide residue, more environmental friendly, and concerns about the effects of conventional farming practices on the environment. (Uematsu, Mishra, 2012). The U.S. Department of Agriculture administeres the National Organic Prog...
Organic foods have become more and more popular over the years, and consumers may or may not be knowledgeable when shopping for organic and/or conventional foods. This report will help define the difference between organic and conventional foods and farming, including the health benefits and risks. The demand for organic foods will also be discussed briefly. The purpose of this research is to describe and identify the advantages and issues that are involved with organic and inorganic foods.
With the world’s population continuing to increase, the demand for food is higher than ever. This increase in food demand also calls for more efficient ways of growing and providing the food. Two methods that are very controversial are the organic and conventional method. While many people support the organic method because of its known benefits, others feel that it is an over inflated industry that cheats consumers out of their money. But recently many studies have disproved those critics. These studies prove that Organic food is a better choice than conventional because it is better for the environment, avoids the use of chemicals, and is generally more beneficial.
Organic food is generally not much healthier than regular fruits and such nutrition wise with a few exceptions. “Higher vitamin C concentrations were found in organic leafy vegetables, such as spinach, lettuce, and chard versus the same conventionally produced vegetables in 21 of 36 (58%) studies”( Foreman). Also mentioned is that organic and nonorganic milk is not much different as “In general, milk has the same protein, vitamin, trace mineral content, and lipids from both organically and conventionally reared cows.”( Foreman).Despite the exception, it has been stated that the exception does not have strong enough evidence that can let a statement such as “eating organic food is more beneficial than eating conventionally grown food” stand on its own and be taken seriously. Another unfortunate circumstance on organic food is the price. On average, anything organic is priced higher than non-organic food, and according to Digestive Specialists Inc., it “…costs anywhere from 20 to 100 percent more than regular produce” (Digestive Specialists). The higher price leaves any financially struggling person or family less likely to invest in organic food when there is always a cheaper option available, even if the cheaper product isn’t beneficial to their health. The reason for this, mentioned by Health Research Funding,“…Organic farmers do not use artificial fertilizers, they tend to produce smaller quantities. Their method of farming is also more labor-intensive with weed pulling and crop rotation. And then there is the issue of supply and demand – as the demand for organic produce increases, so does the price” (Health Research Funding). The quality of organic fruits, while being mostly free of pesticides and chemicals, can also have a lot less time to deteriorate compared to non-organic foods. To summarize the issue, Mayo Clinic states that, “Because organic fruits and vegetables aren 't
Audience Relevance: Everyone should know why we need to choose organic food over conventional food. Buying organic food has improved my life and it can improve yours as well instead of risking your life eating food that have been exposed to numerous chemicals.
Executive Summary: The summary basically points out that the market for organic food in India is still petite; there are very few active players in the market however the change in consumers’ perception and the growing trend of being healthy and fit has resulted in an estimation that the market is expected to grow at a CAGR of 13-14% for organic fruits and 10-11% for dairy products over the next five to six years.
Firstly, consuming organic food promotes good heath as it is more nutrition dense and has less toxic pesticides then convention food, according to a research study done by The Organic Center, organic food is higher in antioxidant, vitamins and minerals. Study matched pair of both organically grown food and conventional grown and showed that organic food not only was higher in nutrition but biologically active nutrients, In another study done by reveals that dairy pro...
As we stroll the aisles of our local supermarkets we see all kinds of food products, but does it ever occur to you how fresh or natural these products maybe. Organic farming prohibits any use of artificial chemicals, growth hormones, or antibiotics in the production of its crops and livestock. Organic farming has existed for centuries, but after the industrial revolution factory farming was arising. Organic farming does not allow the use of any pesticides in its crops or livestock production, but also helps sustain a good economic flow in rural communities. Although there are many benefits of organic farming, there is a lack of credibility some farmers provide within the distribution of their products and some argue that there’s no difference
Organic food is food that is grown without any pesticide or fertilizers. In recent years, sales for organic foods are increasing every year. A lot of people go to supermarkets in order to buy some organic foods, because they think that organic foods are healthier than conventional foods. People purchase organic foods for different reasons such as personal health, the quality of organic foods, and taste, but the most important reason is personal health. The topic that whether organic foods have more benefits or not is very controversial for a long time. Maybe some people believe that organic foods are beneficial to human health, but some other people disagree with the viewpoint, so buying organic foods depend on people’s choices. People believe organic foods are healthier because they generally think organic foods have less pesticide and fertilizer residue, more nutritional values, and are beneficial to environment.