The price for organic food is high as of now because organic farming is a lot more management intensive and requires more labor; it reflect the accurate cost of growing; and organic farms are smaller. Some say buying natural products is a complete waste of money and that organic foods are less healthy than conventional food. Organic granola, chips, cereals, and cookies do have more fat, calories, and sugar (Smith-Spangler, et al.). Studies are still being done on the actual nutritional benefits of organic food but with the current research we have knowledge of how the health advantages are true. Most people believe that the health benefits alone are enough for them to switch to organic.
Listed below are known facts based on research concerning the benefits of an organic diet and any drawbacks. • Drawbacks of Organic Foods: Due to the strict standards organic foods must meet and expensive farming methods, they are generally more expensive than conventionally raised food products. The Mayo Clinic also notes, “Because organic fruits and vegetables aren 't treated with waxes or preservatives, they may spoil faster. Also, some organic produce may look less than perfect — odd shapes, varying colors or smaller sizes. However, organic foods must meet the same quality and safety standards as those of conventional
Organic food has better ratings on health benefits than conventional food but conventional food costs less. Most people have a hard time making an educated decision on the better selection. Scientists and consumers have reviewed and theorized that the healthier option for the human body seems to be consuming organic food in comparison with traditional foods. Many people disagree about the legitimacy of the argument for organic food consumption, and whether it will result as the healthier choice. Organic food proves to be the healthier choice because of the way the crops get handled.
According to a Redbook magazine article that states the reason that organically grown foods are healthier, is because the have less pesticides and fertilizers. That helps the production of the phytochemicals which increases due to the need, for... ... middle of paper ... ... the organic movement, and criticizes the people who want organic foods as “zealots”. Presley, Jimmie. “Mad cow to cost firms almost $6 billion.” 25 February 2004. Web.
David Lazarus talks about this subject of pricing in his article called “Is Organic Food Worth the Higher Price? Many Experts Say No.” Many people cited in this article do not think that there is a big enough difference in the quality of the food to justify how high the price is. To an even higher degree, some even supposed that organic food is not considerably better for you. This article is a valuable piece of writing that discusses how people will not buy something even if it’s most redeeming quality (for organic food, this is the the lack of pesticides) is not far ahead of its competition. Another argument made in this paper is that the word “organic,” when put on a food label, realistically meaning nothing.
Organic farmers do use pesticides and it is economically difficult not to do so. The forgoing of synthetic pesticides leaves organic farmers using more harmful natural alternatives. Unless a person buys straight from the farm, organic food profits are not going to small farmers. Be informed; look for the certified organic label and follow-up with the USDA Organic Agriculture. The USDA has a list of farms and the regulation along with the laws of labeled certified organic foods.
Agri... ... middle of paper ... ...arket trends changing there is an increased demand for organic foods but these goods are at an increased cost. Organic farming and products are significantly more expensive and there are not any studies that support a significant difference in the vitamin, mineral, and nutritional content. Organic farm regulations are too loose and there is great variability in the maturity status of farms that is not recognized .Organic foods have a much lower rate of risk for pesticides due to organic farming techniques that exclude synthetic pesticides but a raised risk for E Coli contaminants through organic manure. Organic foods have no benefits today that are great enough to justify the additional cost. Consumers are often uninformed on where their food comes from or what is in it and this paper is intended to help them make better decisions about the foods they purchase.
The term organic refers to a way of growing and processing agricultural products, including fruits, vegetables, grains meats, and dairy products. Organic farm must be certified by the United States Department of Agriculture ( USDA ) to ensure they meet federal regulations. Those regulations prohibit the use of most synthetic substances ( pesticides, herbicides, and fertilizers ), sewage sludge fertilizer, growth hormones and antibiotics for livestock. ( Tecco 1 ) . Organic foods is known for saving the environment.
When you walk into your local grocery market it is hard not to notice the growing fad of organic products on the shelves, you can now purchase organic fruits, vegetables, poultry, meats, chips, ice cream and any product in between. Though organic and non-organic products may look identical, the difference lays hidden deep. In order for a farm to be dubbed organic, the farmers must follow strict guidelines set by the USDA (United States Department of Agriculture). The rule of thumb for organic farmers is to use “methods that preserve the environment and avoid most synthetic materials, such as pesticides and antibiotics” (USDA) on their produce and livestock. However, in non-organic products many chemicals are used in the production of vegetables, snacks, and meats.
Organic Farming Summary What is organic farming? Organic farming is farming is defined by the USDA as: “...Organic agriculture produces products using methods that preserve the environment and avoid most synthetic materials, such as pesticides and antibiotics.”(USDA) This means that organic farmers have jump through a certain amount of hoops to get certified in the United States. These hoops include; must preserve natural resources, support animal health and welfare, provide access for animals to go outside, only use approved material, no use of genetically modified ingredients, annual onsite inspections, and to keep organic food separate from non-organic food. This process is expensive and difficult because they are such high standards (Organic agriculture). For countries that are in developing countries organic farming is normal way of farming there is no other choice for them.