Organic Foods in America
Recent years, more and more people start choosing organic food. Organic foods are “the way agricultural products are grown and processed” (Organic Foods). Organic foods often have a lot of requirements. For example, organic crops need to grown in safe soil and has to be separate from conventional products. More than that, farmers cannot use synthetic pesticides (organic foods).Which means organic foods often have a lot of requirements on growing it. According to the research, 63 percent American buys organic foods sometimes (Organic Consumers Association). The research shows that most American buys organic foods. People should be careful on buying organic foods, because organic foods are more expensive than conventional
First of all, organic foods have less pesticide such as fungicides, herbicides and insecticides (Organic Foods). Synthetic pesticides can reduce the insects on food, so conventional farmers often use the pesticide to increase yield of food. Organic farmers do not use pesticide so they loss more, it causes the short supply on the market. According to the research, “58 percent of Americans claims they prefer to eat organic over non- organic foods. However, organic foods only accounts for 0. 9 percent of total worldwide farmland” (10 reasons organic food is so expensive).The highly demand of organic food causes the high price, and organic farmers want to offset the loss of organic foods as much as possible when they grew it. Additionally, the less using of chemical makes the organic food fresher, because organic foods do not have preservative to make it longer (Organic Foods). The fresher food often tastes good and be healthier to people, so people prefer to buy organic foods. Usually, the performance of food can attract people to buy it. For example, when I bought the food on the market, I prefer to buy organic food which looks fresh because it seems to be health and comfortable to me. However, I found organic food cost me 10 percent more than buying conventional foods. The highly cost may be a pressure for me as a student. People should pay attention on the price when they are
The customers cannot see the process to plant organic foods. However, organic foods have to follow the specific standards which are regulated by the United States Department of Agriculture (USDA). “Crops are generally grown without synthetic pesticides, artificial fertilizers, and irradiation animals on organic farms eat organically grown feed, are not confined 100 percent of the time and are raised without antibiotics or synthetic growth hormones” ( Jessica). Organic farmers need to follow the rules to grow the foods. Then the USDA will give the USDA organic label. For the people who are doubt the truth of organic foods. They can check the labels to make them feel comfortable on buying it. On the label, it shows the ingredients of the organic foods. If the food is completely organic, the label may show 100 percent organic on the label. Also, if the label shows organic which means the food contains 95 percent organic. Meanwhile, the food has less than 70 percent organic; it cannot have the label of USDA (Organic foods). The USDA is a credible department to follow the standards of the government so the customers who are doubt the organic foods can trust on it. When they want to buy the organic food, they can check the ingredients of the food to find out the organic food that they want. In additional, the customers who like buying organic food should be careful to check
A gene used for pest control, Bt, has infected these foods. You would never know this gene existed because it’s not included in the label. Organic foods are specifically labeled as organic whenever you may find them at a grocery store or elsewhere. These foods are known as being essentially grown in healthy soil, in other words, a soil that isn’t infected with poisonous, synthetic fertilizers, insecticides, herbicides, or fungicides. Although organic foods are more expensive, it is only the result from the frequent crop rotations completed by the farmers during long, hot hours under the sun. Conventional farming methods destroy topsoil whereas organic farming can improve the overall health of the topsoil. Farmers who partake in organic farming view it as feeding the soil and not the plants. Due to this thinking method, a healthy soil provides healthy plants, healthy people and a healthy environment. Organic farming has the ability to feed an entire population and put an end to starvation. The dangerous pesticides that are added with conventional farming are outdated and risky to mankind. Relying on synthetic fertilizers and chemicals are paralyzing our
Organic products and non-organic products have been a subject of interest to me for a great amount of time because I have often questioned whether there really was a difference between the two types of products. I always wondered what the nutritional, economic, laborious, and pollution differences were, if any, in the creation of the two types of products. Through research, I have found several sources of information that allow me to determine more than a physical difference between the two. To start, labeling something as organic is specific and determined by the United States Department of Agriculture (USDA). The regulations set are extremely specific and it is relatively difficult to meet the standards.
Organic refers to the way agricultural products, food and fiber, are grown and processed. “It is an ecological system that at its core relies on a healthy rich soil to produce strong plants that resist pests and diseases. Organic farming prohibits the use of toxic and persistent chemicals in favor of more “earth-friendly” practices that work in harmony with nature. In the case of livestock, antibiotics are prohibited, opting instead for preventative measures for keeping animals healthy and productive. Organic production also prohibits the use of genetically modified organisms (GMO’s).” (Ameriorganic) To find organic products one must only look for the U.S. Department of Agriculture (USDA) seal. The seal certifies the product must be 95%
Steven Shapin is an expert when it comes to telling people the reality of the situation. In his, article “What Are You Buying When You Buy Organic?” Shapin exposes and explains the truth behind the word organic. He explains that our view on organic is not a reality. The small farms that we picture in our heads are really just big business in disguise and these big businesses are trying to do good by supposedly not using harmful pesticides. Which are supposed to not damage the environment but in reality they are probably not making any sort of difference. Some people care about the environment, while others are buying taste when it comes to organic food but using different pesticides are going to help the taste, only freshness tastes the best.
While the organic movement has increased the production and sale of organic food in the United States, something that should be noted is that the stock of Whole Foods Market, a grocery store is dedicated to the sale of organic food, has gone down 40% since October of 2013. Whole Foods Market’s success rates are slowly beginning to diminish and it may lose its dominance in the organic foods market (The Economist, 2014). While this may seem indicative of a decrease in public interest of organic food, it really indicates the opposite. After seeing the success of Whole Foods Market, new stores such as Trader Joe’s and Sprouts entered the organic market and became strong competition. The decline in Whole Foods Market’s success may be attributed
Organic foods have become more and more popular over the years, and consumers may or may not be knowledgeable when shopping for organic and/or conventional foods. This report will help define the difference between organic and conventional foods and farming, including the health benefits and risks. The demand for organic foods will also be discussed briefly. The purpose of this research is to describe and identify the advantages and issues that are involved with organic and inorganic foods.
With the world’s population continuing to increase, the demand for food is higher than ever. This increase in food demand also calls for more efficient ways of growing and providing the food. Two methods that are very controversial are the organic and conventional method. While many people support the organic method because of its known benefits, others feel that it is an over inflated industry that cheats consumers out of their money. But recently many studies have disproved those critics. These studies prove that Organic food is a better choice than conventional because it is better for the environment, avoids the use of chemicals, and is generally more beneficial.
The term “organic” is almost everywhere in modern society, whether it’s used to promote a product or it’s debated on whether it really benefits the human diet. Organic food is heavily debated on as it appears more and more in local grocery stores and farmers markets begin to populate, it raises questions such as “Is organic food better than food grown with pesticides and biologically engineered genes?” and “Are there benefits to eating organically over foods grown in any other way?” In terms of what data and results show in research may help lead to answers to most of the heavily debated issues throughout discussions on organic food.
Sup Point B: Organic food is different from conventional food in several ways. Organic food uses natural resources like manure and compost in to enrich the soil where food is being grown. Any form of chemicals such as pesticides are not permitted to be used in any form. Organic farmers use crop rotation to preserve the soil. Organic farmersdo not ...
Consumer Perception: Even though consumers’ have become conscious about the kind of food they buy; there is not a clear understanding and implication of “organic”. They are also not able to tell the difference between “natural” and “organic” on product labels. The gap is even wider for consumers that have never purchased any kind of organic food till date.
Conclusion: Now a day’s organic food is getting popular and people are getting aware about the health promoting benefits of having organic food and it is easily available in the grocery store labeled as organic. The main reason most of the people don’t opt for organic food is it is higher in price, we have a false sense that conventional food comes at lower price, the price does not include the government spending on cleaning of pollution caused by producing such conventional produces, and government subsidies on agriculture, these are all tax payers money and ultimately goes from our pocket, thus why thing on short term benefits of conventional food, when organic food has long term benefit on our health , environment and future.
Thirty years later, organic farming was in high demand, but suffered developing pains. Although there was agreements being made, there was no regulations put forth towards organic farming. Fast forwarding to present time, many consumers are starting to purchase organic food products even making it a trend. Written in Inouye, Alena, and McCauley’s 2006 article “Organic Farming Should Be Pursued”, “organic farming is gaining in popularity due to Americans ' increasing concern about food safety and environmental protection.” This quote assumes the reasoning behind the sudden popularity in organic farming is society’s attraction towards the idea of a cleaner food industry and environment. The article also mentions, “As a result, sales of organic foods in the United States have increased by more than 20 percent every year since 1996, reaching $7.8 billion in 2000.”(Inouye, Alena, McCauley) The fact that popularity towards organic farming grows at a rate of 20 percent every single year further proves how its movement has such an impact towards the consumers of
Foods that are produced organically are better for the environment, healthier for your body because they do not contain toxic chemicals, and are more cost efficient than commonly known.
Organic food is food that is grown without any pesticide or fertilizers. In recent years, sales for organic foods are increasing every year. A lot of people go to supermarkets in order to buy some organic foods, because they think that organic foods are healthier than conventional foods. People purchase organic foods for different reasons such as personal health, the quality of organic foods, and taste, but the most important reason is personal health. The topic that whether organic foods have more benefits or not is very controversial for a long time. Maybe some people believe that organic foods are beneficial to human health, but some other people disagree with the viewpoint, so buying organic foods depend on people’s choices. People believe organic foods are healthier because they generally think organic foods have less pesticide and fertilizer residue, more nutritional values, and are beneficial to environment.
Life truly is precious. The majority of people around the globe hope to live a happy and healthy life. Reaching these goals is what most people spend their entire life trying to achieve. There are basic needs that every person has: shelter, clothing, water, and food. In the past when individuals were able to provide for themselves and their families they were able to be content. In the present day however, there is an increasing concern about what type of food is best. Another question is, what type of food should one provide for their family? There are pros and cons to almost every situation. Eating organic food leads to a healthier lifestyle. More and more people are drawing the conclusion that eating organic food leads to a healthier lifestyle.