Organic farming is defined on http://en.wikipedia.org as “It is a form of agriculture that relies on techniques such as crop rotation, green manure, compost, and biological pest control”. In organic farming, no chemical substances or very limited sort and amount of agent is used. For thousands of years, people made use of natural farming methods until the new chemical farming technics were invented in the early 20th century. Innovations have brought magnificent agricultural benefits such as sharp
you ever wondered what the difference is between organic and non organic food? Some may say there aren’t any differences in the food itself, but the real difference lies in the means of producing the food. The controversy here is the environmental effects of different farming methods. Some believe that organic farming methods are better than conventional farming methods and some believe the opposite. There are many factors to determine which method is better but we are here to investigate the environmental
For years organic farmers and conventional farmers have feuded over which is superior. Organic farmers argue that their product is more eco-friendly because they do not use the synthetic chemicals and fertilizers conventional farmer’s use. Conventional farmers argue that their product is healthier and yields more. People tend to have stereotypes regarding the two types of farmers. Organic farmers are usually thought of as liberal, hippy, tree-huggers while conventional farmers are usually thought
claims that organic food is safer or healthier than conventional food. While there may be some differences in the nutrient and anti-nutrient contents of organically and conventionally produced food, the variable nature of food production and handling makes it difficult to generalize results. Claims that organic food tastes better are generally not supported by evidence. Organic foods are the foods produced by organic farming. Although the standards differ throughout the world, organic farming features
Organic farming refers to agricultural production systems used to produce food and fiber without the use of synthetic pesticides or fertilizers. The majority of current farming is conventional and uses these products in order to get larger yields more quickly. All kinds of agricultural products are produced organically, including produce, grains, meat, dairy, eggs, fibers such as cotton, flowers, and processed food products. Some of the essential characteristics of organic systems include: design
billion people my 2050 (McLendon), and organic farming is the solution to maintain such a massive amount of human life. Since its creation, conventional farming has been linked to diseases and the contamination of farmlands. Although organic products have not been proven to be more beneficial to humans, their lessened impact on the environment has opened doors for its continued sustainability. The higher price of organic products are a result of these low impact methods, which have a smaller effect on the
demand also calls for more efficient ways of growing and providing the food. Two methods that are very controversial are the organic and conventional method. While many people support the organic method because of its known benefits, others feel that it is an over inflated industry that cheats consumers out of their money. But recently many studies have disproved those critics. These studies prove that Organic food is a better choice than conventional because it is better for the environment
article from Encyclopedia Britannica, organic farming is also called organic gardening system of crop cultivation. It uses earth safe methods of fertilizing and keeping their produce away from bugs. Pesticides injure your health and they are not healthy for the environment. Organic methods, for example, cow manure, straight from the cow instead of a fertilizer with a lot of chemicals is better for the earth because cow manure is natural. The article "Organic Farming" in the journal The Alert Collector
figured out the risks of poisonous elements in food. The scientists researched a new farming method called organic farming method that is producing the best quality food for every person. Nowadays, organic food has become a familiar term with many people. People should consume organic food because it reduces health risks, tastes great, protects the environment, and increases the innovative research. First, consuming organic food reduces health risks. Of course, there are more options for people from conventional
Pesticides in food from non-organic farms are one of the leading causes of cancer and many other disease and disabilities. This is one of the many reasons why organic farmed products are the smarter choice to buy. Organic farming is a form of agriculture that avoids the use of many unhealthy things that live stock farming does not. Organic farming does not use synthetic inputs such as synthetic fertilizers, pesticides, herbicides, genetically modified organisms, plant growth regulators, and live