• Made With Organic Ingredients: Products that contain at least 70 percent organic ingredients may say "made with organic ingredients" on the label, but may not use the seal. Foods containing less than 70 percent organic ingredients can 't use the seal or the word "organic" on their product labels. They can include the organic items in their ingredient list, however. Common Misconceptions Concerning Organic Foods There are many misconceptions when it comes to organic foods concerning their health benefits and taste. Listed below are known facts based on research concerning the benefits of an organic diet and any drawbacks.
The customers cannot see the process to plant organic foods. However, organic foods have to follow the specific standards which are regulated by the United States Department of Agriculture (USDA). “Crops are generally grown without synthetic pesticides, artificial fertilizers, and irradiation animals on organic farms eat organically grown feed, are not confined 100 percent of the time and are raised without antibiotics or synthetic growth hormones” ( Jessica). Organic farmers need to follow the rules to grow the foods. Then the USDA will give the USDA organic label.
Not to mention the things that are used to help the plants or animals grow, while organic has a strict guideline to follow. conventionally grown foods have much less guide lines to follow such as the pesticides, GMO or fertilizers used in the aid of growth of plants or
Have you ever wondered what the difference is between organic and non organic food? Some may say there aren’t any differences in the food itself, but the real difference lies in the means of producing the food. The controversy here is the environmental effects of different farming methods. Some believe that organic farming methods are better than conventional farming methods and some believe the opposite. There are many factors to determine which method is better but we are here to investigate the environmental aspect of the question.
Organic farmers do use pesticides and it is economically difficult not to do so. The forgoing of synthetic pesticides leaves organic farmers using more harmful natural alternatives. Unless a person buys straight from the farm, organic food profits are not going to small farmers. Be informed; look for the certified organic label and follow-up with the USDA Organic Agriculture. The USDA has a list of farms and the regulation along with the laws of labeled certified organic foods.
Both of these facts are reasons why organic crops are considered to be very good for people to eat and produce. Organic foods, despite many of their downsides, should be made and eaten by people who can afford it. Although, their high price make it difficult for numerous people to afford to buy and produce food, there are proven facts displaying the benefits of organics vs. non
Synthetic fertilizers, pesticides and insecticides must not be used. Toxic persistent pesticides, genetically modified food, antibiotics, growth hormones and sludge and irradiation are all prohibited according to the standards set by USDA. Whereas the advantages of using organic foods are animal welfare requirements, cows required to be on pasture for pasture season, lower levels of environmental pollution, audit trail from farm to table, certification and inspection for proper follow of rules and legal restrictions on allowable materials. Organic foods are more beneficial to humans as well as the environment. The organic label promises the costumers no toxic pesticides, no synthetic growth hormones, no petroleum based fertilizers, no cloning, no artificial colors or flavors and no genetically modification in their food.
What is the term of “Organic?” The term “organic” refers to the way farming foods are developed and prepared by farmers. Actually, organic foods are produced by farmers who use the conservation of soil and water to enhance environmental quality for future organic foods. Thus, organic foods have become increasingly these days because it helps people’ health benefits and gives people higher quality of foods. Some people do not want to buy organic foods because they feel organic foods are too expensive or simply are not aware that organic foods exist. However, according to many research studies, organic food is defined as healthy food.
Are organic farming practices safer than conventional farming practices? What is the definition of “organic”? We have probably all seen advertisements while browsing the supermarket that say “organic foods”, such as produce or meat, are sold there, or even in the window of certain retail clothing stores. How can the term organic apply to things as different as food and clothing? According to Merriam-Webster Dictionary, the word organic refers to something that “was grown or made without the use of artificial chemicals” (Merriam-Webster 2014).
Organic Farming Summary What is organic farming? Organic farming is farming is defined by the USDA as: “...Organic agriculture produces products using methods that preserve the environment and avoid most synthetic materials, such as pesticides and antibiotics.”(USDA) This means that organic farmers have jump through a certain amount of hoops to get certified in the United States. These hoops include; must preserve natural resources, support animal health and welfare, provide access for animals to go outside, only use approved material, no use of genetically modified ingredients, annual onsite inspections, and to keep organic food separate from non-organic food. This process is expensive and difficult because they are such high standards (Organic agriculture). For countries that are in developing countries organic farming is normal way of farming there is no other choice for them.