Importance Of Local Food Movement

The Necessity of the Local Food Movement

Imagine that a family is unable to produce enough food for themselves because they need the money that they get for selling their products. Globalization is the cause of starvation among farmers because they earn less money. Small-scale farms are replaced by larger farms and they cannot compete with them. Local food can be defined in a lot of different ways. According to Rosylynn Brain, local food means, “minimizing the distance between production and consumption.” The local food movement eliminates the problem because food is easily accessible through small farming and the utilization of farmers’ markets. The local food movement aims at supporting producers that are centralized in the area. The farmer that was starving due to globalization could prosper with the incorporation of the local food movement. The local food movement is a better alternative than globalization because it funds local businesses, is more sustainable than globalization, creates a healthier society, and it eliminates the concern of food miles.

The core of the local food movement can be traced back to the Agricultural Adjustment Act. In 1933, Franklin Delano Roosevelt passed the Agricultural Adjustment Act to protect local farms from failing. Roosevelt took over in the midst of the Great Depression and created

It is a major source of income for communities. Local businesses are the largest employers in a community. If money is spent purchasing local foods it creates jobs for that community. Purchasing local foods can also be effective in the case of a global conflict. If countries are involved in a war, or are imposing trade restrictions upon one another a food shortage could occur. Strong dependencies on foreign food production and globalization can leave people hungry. By investing in local food people are able to continue to their daily routines without the threat of a global shortage