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Essays on famines
Essays on famines
Introduction to the great famine essay
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I. Background of the issue.
A. Main elements of the problem and history of the issue.
Famine and malnutrition is a problem that is plaguing almost everyone, everywhere. Almost every country is involved and is suffering. Some countries and nations ridden with famine would include Africa, the Middle East, South America, and Latin America. The causes of famine and malnutrition come from many varying sources. There isn’t one country that is the same as another. The root of the problem vary from natural disasters, poverty, lack of water, to corrupt governments.
B. Actions Previously Taken
The World Food Program has been extending funds and food donations in enormous amounts to countries that are in dire need of help. They’ve concluded that there are 842 million people who suffer from famine and malnutrition every day. The nations are coming together to solve malnutrition and famine by investing in good nutrition and productivity, which eventually creates economic opportunities for these countries that suffer from famine. The World Food Program has started the process o...
Malnutrition: Sub-Saharan Africa attempts at a comparative analysis of the dynamics and structure of malnutrition in Sub-Saharan Africa in concentration: Somalia and Ethiopia. The analysis of this paper can be viewed as an on-going discussion and investigation about the food hunger crisis as a diverting factor in malnutrition within Sub-Saharan Africa. Within the last 10 years, the area of Sub-Saharan African has grown by five percent per year; nonetheless, the Afrobarometer surveyed that thirty-four African countries (including Somalia and Ethiopia) has experience little change in poverty or food crisis among its population (Sy, “Jobless Growth in Sub-Saharan Africa”). According, to the International Labor Office (ILO) the data in 2013 it
Peter Singer’s characterization of absolute poverty is defined by using the criteria given by World Bank President, Robert McNamara. McNamara states that absolute poverty is, "a condition of life so characterized by malnutrition, illiteracy, disease, squalid surroundings, high infant mortality and low life expectancy as to beneath any reasonable definition of human decency." This form of poverty affects human life on all levels of existence. A comparison is given between the relative poverty of industrialized nations versus the absolute poverty of developing nations. Relative poverty means that some citizens are poor, relative to the wealth enjoyed by their neighbors. Absolute poverty, on the other hand, plagues the entire population of the nation or state. This particular type of poverty transcends all boundaries. There is poor health, poor education, poor food resources, poor housing and all other fronts of human existence. It is in essence absolute poverty.
However, hunger knocks doors of many people around the world, especially in Africa and causes many problems while some countries as Saudi Arabia suffer from the high amount of wasting food, but people can solve this problem
There are many problems confronting our global food system. One of them is that the food is not distributed fairly or evenly in the world. According “The Last Bite Is The World’s Food System Collapsing?” by Bee Wilson, “we are producing more food—more grain, more meat, more fruits and vegetables—than ever before, more cheaply than ever before” (Wilson, 2008). Here we are, producing more and more affordable food. However, the World Bank recently announced that thirty-three countries are still famine and hungers as the food price are climbing. Wilson stated, “despite the current food crisis, last year’s worldwide grain harvest was colossal, five per cent above the previous year’s” (Wilson, 2008). This statement support that the food is not distributed evenly. The food production actually increased but people are still in hunger and malnutrition. If the food were evenly distributed, this famine problem would’ve been not a problem. Wilson added, “the food economy has created a system in w...
Niger and Sierra Leone, the two poorest countries in the world only have a GDP of around 500 dollars per capita. Which, compared to Canada’s 27,000 dollars per capita, is considerably low. In the 48 poorest countries, an average of 2$ a day is made by each working person. Imagine living off 2$ a day in Canada, you couldn’t even buy a Big Mac and a drink for 2$. This is making starvation a very serious problem in 3rd-world countries, not to mention their low immune systems, used for preventing disease, not working right from the lack of nutrition.
Even though GMOs are viewed as acts against god and are inhuman because of mutations in the plants, genetically modified organism are the solution to end world hunger and food shortages because Gmos can be create to grow healthier plants which can be used to feed third world countries and Gmos can be grown to be more resistant to weather which will enable us to grow food in any place on earth, increasing the number of food for everyone.
...urishment. Working with the international community to respond to emergencies, which cause hunger when they occur. We could also help other countries in Africa and Asia to grow more of the food their communities need with seeds, tools and technical training to improve their production, income and nutrition. They could also work with other countries, businesses and aid agencies to encourage greater investment in farming and invest in agricultural research and innovation to find the best solution to malnutrition in different countries, including helping scientists develop more nutritious or more disaster resilient crops.
Hunger is spreading in Africa including Niger where some 2.9 million people face food shortages. In 1970 sub-Saharan Africa had 18 million malnourished children. By 1997 there were 32 million, according to IFPRI. The global trend, meanwhile, moved in the opposite direction: 203 million hungry children in 1970 down to 166 million in 1997, according to IFPRI report (McLaughlin and Purefoy 1). It is impressive how many children are starving to death in Africa and the percentage just keeps increasing. So many people around the world are trying their best to help out but it is going to take a whole lot more than j...
In conclusion, fighting food insecurity and poor nutrition among low income families, particularly in developing countries, is a complex task. It requires many different strategies as there are many factors influencing hunger and why it occurs. The three strategies chosen are effective on their own, but implemented together will address many more of the determinants causing this issue. The World Food Programmes strategy is a quick fix when solving this problem and is not sustainable, but alongside Oxfam and MicroLoans strategies, they would all make an extremely positive change in how food insecurity looks today.
Mother Teresa once said, “In a matter of days, you’ll see serious sickness, malnutrition and even starvation.” These are all awful things that have infected our world and the people that live here. Malnutrition affects the lives of families in Africa by having a lack of food and poor water filtering. Two reasons leading to malnutrition in Africa are lack of food and poor water filtering. There are four causes of hunger in Africa written in “What Causes Hunger in Africa”.
Nutrients are absorbed by consuming food. A well balanced diet contributes to better development, higher quality of life and a better health (Gibney et al. 2009). Undernutrition causes hunger, decreases mental and physical performance and lowers the immune system (Gibney et al. 2009). Overnutrition leads to obesity which is associated with a wide variety of diseases (Gibney et al. 2009). Malnutrition is often due to undernutrition of micronutrients and overnutrition of macronutrients and has the negative effects of both under- and overnutrition (Gibney et al. 2009). Students are most likely to suffer from malnutrition.
Ethiopia is a vast country with a long history. It’s 94 million people form an integral part of the horn of Africa. For decades the Ethiopian government, numerous international organisations and individuals, have struggled with the recurrent problem of food insecurity. Despite positive contributions in times of emergencies, food aid and other humanitarian interventions can create dependency, weaken innovation, disrupt food prices and undermine the market for local foods. In order to systematically address these chronic problems, the Ethiopian governments and major international donors have been working to redesign the way food aid and development assistance is directed. There is a large body of scientific research that shows that poverty and
Every morning when I wake up the first thought in my mind is usually: FOOD! I often lie in bed for a few extra minutes, planning out what I am going to eat for breakfast. Seldom as I go through this routine do I stop to think about those who are less fortunate than me. I often take for granted that everyone wakes up and eats breakfast. But this is far from true, not everyone shares the luxuries that we have in the United States. Some people wake up and wonder if they will eat at all that day, let alone eat breakfast. Why? Because food, like many other things, is unequally distributed throughout the world.
Impoverished countries are suffering because of overpopulation. Overpopulation remains the leading driver of hunger, desertification, species depletion and a range of social maladies across the planet (Tal, 2013). If you look at the world most of the countries that are dealing with these problems it is due to overpopulation. Impoverished countries do not have the money or resources to help them overcome this issue (Tal, 2013). Impoverished countries also do not have the medicine or technology to even prevent the most common of illnesses (Tal, 2013). Malnutrition is also affecting...
Hunger and poverty have been a major problem in the world, which has being leading most people to death than cancer, Ebola, and malaria do. More than thousands of people die from hunger and poverty, and most of the people who suffer most are children below the age of ten. Hunger and poverty have contributed to the world food crisis that has an impact on the economy, the environment, and political issues. People living with hunger and poverty are more than those living a successful life in both developed and developing the world. Hunger makes victims live underweight, causing numerous of sickness to their health. Lack of