Cake Decorating: What Is A Cake Decorant?

785 Words2 Pages

“Have you ever thought about how much time and creativity is put into making and decorating a cake?” An average person spends eight hours into making and decorating a cake (“Veena Azmanov”). “By definition, a cake decorator is a culinary professional who is trained to create designs on pastries, cakes, and other baked goods.” Cake decorators work with sugar arts that are put on the desserts as well the fillings that go in or on top of the cake with baking the cake themselves (“The Reluctant Gourmet”). The origin of cake decorating started in the 17th century in the European continent where cake decorating was originated. The decorative aspects are the distinct shapes and designs of the cake, they use icing for various shapes, patterns and …show more content…

The job growth for cake decorator between the estimated years of 2014-2024 for all bakers is seven percent. The average salary for cake decorators for the estimated the year 2015 for all bakers was twenty-six thousand two hundred and seventy dollars. The main responsibility for a cake decorator is measuring and mixing proportions for baking, decorate and exhibit cakes and other bakery items, and ask and take orders from customers (“Cake Decorator: Job duties, Career Outlook, and Education Requirements”). In order to be a cake decorator you have to be able to work with clients, help them bring out their vision on a cake, and they can be on a routine but you have to have an artistic eye, fine coordination, and business …show more content…

It is fondant. Fondant is a thick paste made of sugar and water and often flavored or colored, used in the making of candy and the icing and decoration of cakes. Fondant is made by sugar, gelatin, water, butter, and glycerol. Fondant is a type of sugar art. “Invented in the 16th century, fondant has long been renowned as a frosting for its versatility and pliability. Unlike other frostings, fondant may be stored for long periods of time. Its texture lends itself easily to molding and shaping. Cake makers prefer to use fondant as a base frosting for any elaborately decorated cakes, such as wedding cakes, as it provides a smooth foundation on which to build. Today, bakers usually combine fondant frosting with piped frostings and other decorations, using royal icing to "glue" fondant into the shapes they desire.” Fondant comes from the French word Fondre which means to melt. When fondant first came out unlike today it was not chilled before putting on the cake. Fondant is a strong, sugary taste, flavors are added into the fondant (“The History of Fondant

More about Cake Decorating: What Is A Cake Decorant?

Open Document