Medieval Bakers: Most Richer People In The Middle Ages

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Medieval Bakers
Most richer people in the middle ages ate white bread with wheat because they thought it was healthier, but the peasants made darker bread out of oat and rye. There were many peasants, jobs and many other interesting things in the medieval ages. The baker was very important in medieval life, they made the bread, biscuits, and pastries for everyone including the King and Queen.
A baker was one of the jobs that a medieval peasant might have. About nine tenths of the medieval population were peasants. A peasant village house had up to 10 to 60 families. Each family lived in a house made of wood or wicker, wicker is wood woven like a basket. Then their house would be daubed with mud and covered with straw or rushes, which is a grasslike …show more content…

They then have to add charcoal or wood to the firebox, also rake the coals to get the right amount of heat; next they would slide the loaves into the gigantic oven. Ordinary houses didn’t have ovens so peasants and townsfolk bring bread and meat for special occasions for them to bake. The peasants used the ashes of the hearth fire when baking breads and biscuits at their homes. The baker develops strong arms from kneading dough all the time, maybe because this is the result of kneading all different sized breads. They have to knead huge “knights loaves”, smaller “squire’s loaves”, and little “page’s loaves”, or rolls. Bakers can have their own specialties like two colored bread “bread with layers of wheat and rye”, bread for trenchers “thick slices that are used instead of plates”, or twice baked bread “crackers”. Bakers sweat in the summertime but in winter it is nice to have the warmth of the bakery; and there is no better smell than hot, fresh, bread! A bakers bakery is near a stream, so the village boys fill the water buckets every morning, but the bakers always worry about fire, no sensible lord allows a bakery inside his castle walls. When there’s a feast, servants have to run to the great hall with huge platters of baked

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