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    Who doesn’t love the taste of fresh, warm baked bread, straight from the oven, slathered in butter or margarine? Even the smell of bread baking in the house is a delicious smell and many people prefer to bake their own instead of buying it from the store. But making bread in an oven is complicated, to say the least. Not everyone can do it. Luckily, the latter half of the 20th Century brought us bread makers. If you’re thinking about buying one (which are much more advanced now than they were in the

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    Bread Essay

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    Introduction Bread Bread is the most common food staples, particularly in wheat growing regions, and is produced in nearly every cuisine. It is a whole food made from milled cereal grain and liquid [2], that is, it is mainly prepared from dough of flour and water, and additional ingredients may be added. The Basic doughs may also be enriched with eggs, milk and butter (French brioche), or sweetened with sugar, honey, and dried fruit (Italian panettone). [1] Furthermore, savory breads may be flavored

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    Bread Givers

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    Clashing of Wills 	 	Conflict between generations is a common them to many novels. In the novel"Bread Givers", by Anzia Yezierksa, the clashing of wills of two generations is one major theme. We see clashes through culture, generations, community, religion,generations, and many others. The most prominent clash of wills is that of the protagonist Sara with her father Moisha or Reb Smolinsky. Some may say that these two characters clash because of their differences. Others might say

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    Bread givers

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    In Anzia Yezierska’s novel entitled Bread Givers, there is an apparent conflict between Reb Smolinsky, a devout Orthodox rabbi of the Old World, and his daughter Sara who yearns to associate and belong to the New World. Throughout the story, one learns about the hardships of living in poverty, the unjust treatment of women, and the growth of a very strong willed and determined young woman—Sara Smolinsky. After leaving Poland to venture out into the New World of America, the Smolinsky family endured

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    The Deeper Meaning of Bread

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    artifact that I have chosen is bread. Bread has fed man for thousands upon thousands of years. It goes back as far as the Neolithic era (Bread Online). Bread has evolved over the years. Wheat has been around since before recorded history. It is very likely that wheat was usually chewed at first (History of Bread Online). Then it was discovered that it could be crushed. Later it was discovered that when the crushed wheat was set over fire, it hardened and thus flat bread came to be. In Egypt around

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    The Wonders of Bread

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    believer that freshly baked bread is one of the greatest joys in the world. It is like a blanket fresh out of the dryer. Its decadent, crunchy crust, baked to golden brown perfection, and the warm, fluffy inside leaves little to be desired. The sensation of biting into freshly baked bread is like no other. The feeling of the crust crunching between your teeth and the fluffy, cloud-like interior sends your senses to a euphoric-like state. The sheer and utter bliss of eating good bread leaves you full and

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    White Bread

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    White Bread The plastic wrapper of a loaf of Wonderbread’s D’Italiano white bread is colored brightly with the primary colors one associates with childhood and kindergarten playroom activities. The swirling script lettering of the word D’Italiano makes the bread seem somehow more special than bread packaged with ordinary block lettering. On both ends of the shiny, clear wrapper, boldly colored round dots resembling bright balloons are arranged upon a blazing red background, conveying the joy

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    Discovery Of Raised Bread in Egypt

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    Egyptians first discovered the art of making modern bread, over 4000 years ago during the Neolithic era? The Ancient Egyptian lives simply depended on agricultures; however, the majority of the people were involved in farming. Moreover, when the Ancient Egyptians discovered raised bread, the Egyptians understood the value of having leavened bread part of their lives. Bread was part of a daily diet in their lives, it was essential nourishment. Indeed, bread was simply, the staff of life for the Egyptians

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    Panera Bread is a company that owns, operates and franchises retail bakery cafes in the United States and Canada. The Company started in 1993 when Au Bon Pain bought St. Louis Bread Company. In 1999, Au Bon Pain sold the other restaurants and renamed itself to Panera Bread Company. The company has realized huge potential of the brand through the organization structure, management values, goals, culture, strategic issues, operations and resources. Organization structure The company operates in three

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    value for the customer through the marketing mix of Panera Bread in product, pricing, promotion, and place. Panera Bread was founded in 1987 by Ken Rosenthal. Before it became Panera Bread, it was known in the St. Louis area as St. Louis Bread Company. The first location opened in Kirkwood, Missouri and throughout the early years it expanded to 20 different locations and was known as the bakery-café. In 1993 Au Bon Pan purchased St. Louis Bread Company. Au Bu Pan was an established company

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