Your search returned over 400 essays for "Meat"
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Meat - The Next Generation Of Food

- Meat - The Next Generation of Food Humans throughout history and even dating up to today have relied on meat consumption for the simplest daily activities and bodily functions. In fact, Harvard University anthropology professor and researcher claims, “The story of evolution is one that is intimately tied to meat." From the earliest stages of life, people relied on meat to get energy, which allowed them “to become physically, anatomically, human” (R. Wrangham). Humans evolved so that meat has basically become an essential in every day life....   [tags: Meat, Vegetarianism, In vitro meat, Food]

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Meat Is Bad For Our Health

- ... Sometimes we can’t cut meat entirely out of our diets, because when we eat the proper meat we can gain nutrients. “The Cancer Council recommends eating only moderate amounts of fresh lean meat. A moderate intake of meat is 65-100g or cook red meat three to four time a week” (Cancer Council). Eating meat in moderate amounts can be healthy for us, it’s when we overdo it with the meat lover’s pizza that bring on the negative health effects. So eating red meat and processed meats can be bad for our health and people need to stop the mindless eating and think about what we are consuming....   [tags: Meat, Nutrition, Livestock, Red meat]

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1335 words | (3.8 pages) | Preview

The Reasons For Becoming Meat Free

- ... For example, if some trees are cut down, deers are pushed into the cities. When the deers are pushed into cities, their predators follow them; mountain lions follow the deer in the city and find dogs out on leashes at night and sometimes even small children running around outside. In the long run, cutting down those trees causes mountain lion attacks in the city. If a few less trees could lead to a child being attacked by a predator, what could be the outcome if the Homo Sapiens become herbivores....   [tags: Meat, Ethics of eating meat, Livestock]

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1799 words | (5.1 pages) | Preview

The Benefits Of Eating Meat

- Introduction I. (Gain Attention and Interest) Being in college and all, you have to take on adult responsibilities all the time. So, here you are, just enjoying an average day in Madison, and decide that its time to hit up the grocery store. Everything catches your eye while grocery shopping. Aside from the apples, granola bars and wheat thins, you also grab some bacon, hot dogs, and salami. Little do you know, consuming those processed items poses serious risks to your health. II. (Reveal Topic) For as long as we can remember, whether it be from TV....   [tags: Meat, Pork, Livestock, Red meat]

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1128 words | (3.2 pages) | Preview

The Truth Behind The Meat Industry

- ... In 2009, “report showed that the livestock industry is responsible for 51 percent of greenhouse gas emissions, and uses one-third of the world 's fossil fuels,” according to the Worldwatch Institute. Furthermore, the meat industry is the main concern of some of the significant environmental problems: “rain-forest destruction, ongoing species extinction, air and water pollution, loss of water resources, dependence on foreign oil, proliferation of disease, ocean dead zones, topsoil loss, drought, forest fires, desertification, habitat destruction, and even war and terrorism” (Orr)....   [tags: Nutrition, Meat, Vegetarianism, Veganism]

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The Benefits of Eating Horse Meat

- They Eat Horses, Don't They. Many Americans have a hard time thinking about eating horse meat. Every year, many horses are slaughtered for meat which is exported to other countries. “The U.S. Humane Society Web site says 55,776 horses were slaughtered last year in the United States and thousands more transported to Canada and Mexico for slaughter there (Lum). By getting rid of unwanted horses, the horse market will begin to steadily climb. Slaughtering horses allows breeders a way to benefit from old horses and benefits the economy....   [tags: food, horse meat]

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The Ethics Of Eating Meat

- ... Skipping to 1980, PETA (People for the Ethical Treatment of Animals) was created to encourage a meat free diet as well as the termination of using animals for testing, entertaining, or clothing (Should). A poll in a 2008 Vegetarian Times showed that there were about 7.3 million people in the United States that were Vegetarians and this number increased, according to another source, to 15.6 million in 2012. Vegetarianism has surely left a mark over the years and continues to influence people for the better year by year....   [tags: Meat, Veganism, Vegetarianism, Nutrition]

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The Ethics And Morality Of Eating Meat

- ... He arrives at this conclusion through his definition of morality and the acceptance of a human’s “root capacity for rational agency,” meaning that humans are inherently moral beings (Hsiao 278-290). Hsiao’s “root capacity” argument is flawed and rebuttals made in the two anti-meat eating articles “Veganism vs Meat Eating, and the Myth of “Root Capacity”: A Response to Hsiao” by László Erdős and “In Defense of Eating Vegan” by Stijn Bruers expose these flaws. These two arguments attack Hsiao’s use of the “root capacity for rational agency” idea....   [tags: Morality, Ethics, Ethics of eating meat]

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The Process Of Killing Animals For Meat

- ... Despite the importance of fat, saturated fat, found in red meats, eggs, some cooking oils, and dairy products, are known as one of the contributors to coronary artery disease. For these reasons, nutritionists considered vegetarian diets to be a healthy alternative because vegan diets replace the bad saturated fats. Furthermore, scientists have found a correlation between the vegan diets and a decrease in the risk of getting coronary artery disease (Planning a Healthy Vegetarian Diet). A recent analysis conducted by Harvard researcher determined that the intake of animal fat from red meat during premenopausal years is linked to the increased risk of breast cancer....   [tags: Nutrition, Meat, Vegetarianism, Fatty acid]

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Meat Ethics : First Draft

- ... Millions of acres of land are plowed down to not only house animals, but the enormous amount of grain required to feed them. A pound of beef requires a staggering 20,000 lbs of water to produce, and water isn’t just being consumed at an extremely rapid pace, but the oceans themselves are being polluted by animal waste and sewage runoff from factory farms. So what exactly does this mass depletion of resources mean for the human race. The answer seems almost apocalyptic. Without these basic building blocks for survival literally the human race cannot exist....   [tags: Livestock, Meat, Agriculture, Factory farming]

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Raising Livestock For Meat Consumption

- ... Additionally, environmentally-friendly crop yields are largely distributed to farm animals rather than direct human consumption, as it takes an estimated ten kilograms of grain to produce one kilogram of animal meat (Anhang, 2009). A projected doubling in global food demand projected for the next 50 years will increase stress upon an already unsustainable system (Tilman, 2002). Professor Edgar Hertwich, professor of Energy and Process Engineering and director of the Industrial Ecology Program at NTNU pointed out that, at current estimates, “animal products cause more damage than [producing] construction minerals such as sand or cement, plastics or metals” (Nardis, 2013)....   [tags: Agriculture, Meat, Livestock, Natural environment]

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1011 words | (2.9 pages) | Preview

People Love You Eat Meat

- ... Lowell explains in her article that animals in slaughterhouses have no legal protection and that animals can be abused to no end. It is unethical and cruel to kill animals for a food source when other options are available. Animals are living creatures with emotions and social connections. There have been studies that have proven that all warm-blooded animals are completely capable of experiencing pain, stress, and fear. These animals should not have to die only in order to satisfy people’s tastebuds....   [tags: Meat, Ethics of eating meat, Nutrition, Veganism]

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Vegetarianism Is A Better Lifestyle Than Eating Meat And Meat Products

- People eat food every day without knowing where it came from or how it was processed. As one grows up, they pay more attention to what nutrients they need for their body. Most do not think about how those nutrients can benefit the environment and if the food may have been infected or not. Vegans and vegetarians, support both without exerting themselves. That is why veganism and vegetarianism is a better lifestyle than eating meat and meat products. Intentionally avoiding flesh eating first came into place as a part of rituals for short-lived purification....   [tags: Vegetarianism, Veganism, Meat, Nutrition]

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1472 words | (4.2 pages) | Preview

The Meat Based Diet Differs From The Vegetarian Diet

- The meat-based diet differs from the vegetarian diet more than expected considering humans have in time eaten meat for thousands of years as we are designed to eat meat. Consequently suggesting that meat, in fact, is not unhealthy. It all relates to how meat is processed and steps and procedures involved in the manufacturing of the animal meat products. According to the Food and Agricultural Organization of the United Nations (2015), meat is produced by the process of a wide range of physical and chemical methods including, cutting/chopping, mixing, salting, utilization of spices, stuffing, fermentation and drying, heat treatment and smoking (para....   [tags: Meat, Vegetarianism, Ethics of eating meat]

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Is Lamb Meat Healthy?

- ... Niacin, or vitamin B3, helps the body release energy from food and is important for nervous system function. Riboflavin, or vitamin B2, also helps the body release energy from foods and plays a role in good vision.(Manuel Attard) This article tells us with accurate data lamb can bring people to higher protein and more vitamins. The importance of protein for human health is self-evident. Meat is often the main way people get protein. Lamb can bring people more than any other meat protein. A long time without protein intake will feel malaise....   [tags: Nutrition, Meat, Salads, Essential nutrient]

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Human Consumption Of Meat Is Unnatural, So It Must Be Wrong

- could not develop without it. Some believe humans consumption of meat is unnatural, so it must be wrong. However, since 1960, there has been evidence of primates in the wild eating meat, and they do it to gain certain advantages over one another. By eating grains directly from the fields and eating them before they are shipped to animal farms to be used as feed, world famine would be reduced greatly. Businesses are using grains as animal feed and because of this we are wasting grain that could be used instead to feed many people....   [tags: Meat, Ethics of eating meat, Vegetarianism]

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1158 words | (3.3 pages) | Preview

Why People Should Not Eat Meat For That Matter?

- ... This in return, relieves the thought of an animal doesn’t need to be killed for your survival. If everyone followed, they would cause awareness that animals do not have to suffer for us to survive. It sounds like animal treatment is key because Frey also mention, “from suffering does not show that meat eating itself is immoral, only that the treatment animals receive as they are turned into food is immoral”(616). She basically says some vegetarians are not eating meat until they treat animals better before they are food....   [tags: Meat, Ethics of eating meat, Veganism]

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The Importance Of The Vegetarian Diet And The Meat Based Diet

- ... Significantly, the vegetarian diet keeps people safe from these diseases. Similarly, vegetarian diets have a low saturation in fat and high fiber that replete with the cancer protective photochemical to facilitate the danger of cancer development. According to medical studies, 40% of vegetarians can develop cancer related cases (Irvine,2003). In one of the reports in the United States, dairy products are linked to the increasing cases of ovarian cancer. It is also believed that people who were vegetarian had lower chances of developing high blood pressure, due to the low levels of fiber (Irvine, 2003)....   [tags: Nutrition, Meat, Ethics of eating meat]

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Why Should We Eat Meat?

- Humans were not made to be carnivorous creatures, their features and body structures are not fit for hunting, instead the body is perfectly made for gathering. “The molars of a carnivore are pointed and sharp. Ours are primarily flat, for mashing food.” Explains Douglas Graham, author of 80/10/10, an adult has an intestinal tract that is around 30 feet long, “this allows for the slow absorption of sugars and other water-borne nutrients from fruit.” Carnivores however have much shorter digestive tracts, “this is necessary to avoid rotting or decomposition of flesh inside the animal.” Even though humans weren’t originally made to consume meat, vegetarianism hasn’t always been as common as it i...   [tags: Veganism, Nutrition, Vegetarianism, Meat]

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Should We Eat Meat?

- ... In addition, there are approximately two million vegans in the U.S. who, “forgo not only animal flesh, but also animal-based products such as milk, cheese, eggs, and gelatin” (Harvard Women 's Health Watch). So, why are millions of Americans making the choice to eat less meat. One belief is the numerous health benefits associated with a plant-based diet. As outlined below: Compared with meat eaters, vegetarians tend to consume less saturated fat and cholesterol and more vitamins C and E, dietary fiber, folic acid, potassium, magnesium, and phytochemicals (plant chemicals), such as carotenoids and flavonoids....   [tags: Meat, Nutrition, Greenhouse gas, Ozone depletion]

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The Effects Of Mass Meat Consumption On America

- ... I have strong opinions and ideas that pertain to animal production and it’s effects and the solutions we can come up with, but there are also a lot of questions I will have to find an answer to before I’ll be able to be an expert on my topic. I want to know the details when it comes to the exact role animal production plays on impact marine life and the environment and answer questions about why we are doing what we are doing and also what we can do moving forward. I also want to know answers to very specific questions such as how much GHG (Greenhouse Gases) is generated just from animal production compared to smog or pollution from the factories....   [tags: Livestock, Agriculture, Greenhouse gas, Meat]

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Eating Farm Raised Meat Is Problematic

- ... But the problem that the world is still being faced with is the large majority of people who do not care about the impacts of this problem. Another problem that is often ran into is the farmers who produce this meat. Without the production of this meat, many farmers would be out of a job. So, in order to properly tackle this issue, solutions would have to be found for the problems within the problem, as described above. There are numerous numbers of resources that go into creating the farm raised meat that so many people have come to love over their lives....   [tags: Agriculture, Meat, Greenhouse gas, Livestock]

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Meat Based And Plant Based Diets And The Environment

- Introduction In today’s society, it is not uncommon to see people incorporating meat into their daily diets. With the raising climb in vegan and vegetarian diets, we are starting to see a trend of plant-based and meat-based diets. The question remains, is one diet better than the other. Some would say yes, others say no. In recent years, the demand for meat has been up higher than ever before and many resources have been used to meet those demands. Certain plants have also been demanded more as well....   [tags: Nutrition, Meat, Veganism, Vegetarianism]

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Meet, Meat Industry

- When people think of the cow that their burger comes from, they think of a peaceful, fenced-in field with cows grazing lazily. In reality that beef comes from a cow who is forced to eat something it cannot digest, in a cramped, loud feedlot, covered in feces. Big business has worked hard to hide the reality of food origin. The American government should create legislation that would eliminate this problem. Research is being done with invitro meat, otherwise known as lab grown meat. The Food and Drug Administration (FDA) should approve invitro meat for human consumption....   [tags: beef, animal cruelty, lab grown meat, invitro]

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1193 words | (3.4 pages) | Preview

Upton Sinclair's The Jungle and the Meat-Packing Industry Today

- Meatpacking pertains to the raising, slaughtering, packaging and processing of livestock such as pigs, cows, and chickens. Prior to slaughter, animals are grown and fed. Food borne illness and pathogens still plague the meatpacking industry since the creation of meatpacking. The government plays a huge role in providing legislation and ensuring the safety of meat products and business. Although the government is meant to inspect and guarantee safety, many unlawful practices appear overlooked pertaining to the safety of meat for consumers....   [tags: Pros and Cons of the Meat-Packing Industry]

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Modern Meat Based Diets On Eating Habits

- ... In this growth medium, The cells would have the tendency to aggregate and form tubules that we would layer to produce the recognizable patty of a hamburger (or other foodstuff). This is classified as meat because the stem cells become muscle cells, which make up a large percentage of the meat that people eat. In-vitro meat has the potential to cut many of the effects of animal agriculture and still allow for humans to continue their eating habits. Because changing the human habit of millions or billions of consumers can take decades or centuries, this technology would serve as an easier and more efficient transition between eating more sustainable food products....   [tags: Meat, Vegetarianism, Carbon dioxide, Livestock]

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My Family Has Been A Meat And Potatoes Family

- Growing up, my family has always been a meat and potatoes family. Meat came with every meal. When I was I little, the smell of bacon and sausage always woke me from my deep slumber. The lunches I brought to school were either a homemade turkey sandwich or a couple of boiled hot dogs. If I was lucky and my Dad was in a good mood he would let me have a McDonald’s hamburger for lunch. My family fried a lot, if the house was not overflowing with smell of cooking oil at night then something was seriously wrong....   [tags: Meat, Veganism, Vegetarian cuisine, Vegetarianism]

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The Process of Packet Meat in Wenonah Hauter´s Foodpoly

- ... Now they are housed in acres of steel pens, each corralling around two hundred cattle that are fed from a mechanized feed delivery system (158). The cattle stand without shelter, shade, or grass and sleep on their own waste (158). Many of them are squeezed together tightly so they cannot lose calories by moving and can stay in a plumped form. Before big corporations took over, animals were free to roam the land and were not treated horrible by the franchised ranchers. Original farmers loved in what they did and farmed because they had the passion to make food for the people....   [tags: industry, meatpacking, cows, meat, buy]

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575 words | (1.6 pages) | Preview

What Extent Can Processed Meat Lead For Colorectal Cancer?

- To what extent can processed meat lead to colorectal cancer. Among lethal health problems which humankind has not yet completely figured out how to cure, malignancy is likely a standout amongst the most imposing sicknesses. Among the variety of distinctive sorts of malignancy, a remarkable amongst the most widely recognized is colorectal tumor; a cancer of colon and rectum part of human body. The foodstuff which individuals have in the 21st century immensely origin of this kind of malignancy. Taking in of processed meat may be included in the historical background of colorectal tumor, a noteworthy reason for death around the world (Santarelli, Pierre, Corpet, 2008)....   [tags: Cancer, Colorectal cancer, Meat, Red meat]

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Why A Vegetarian Or Low Meat Intake Diet Is The Healthiest Diet?

- Why a Vegetarian or Low-meat-intake Diet is the Healthiest Diet Most people in America live on an omnivorous diet, but with the new vegetarian diet trend, there has become much controversy over if a vegetarian diet is truly as healthy as vegetarians believe. Because both sides make strong arguments, neither side wants to back down and claim defeat, but do they have to. There is a large amount of people who claim there is nothing wrong with the standard western diet, even though there is evidence showing it is quite unealthy, however, many studies show that a low-meat-intake diet can ,along with a vegetarian diet, reduce risk of premature death, as well as show positive impacts on common ch...   [tags: Meat, Nutrition, Veganism, Vegetarianism]

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1503 words | (4.3 pages) | Preview

Using Indecent Languages, And Stop Eating Red Meat

- Changing a bad habit can be done from constant practice of trying to avoid the behavior for some people, however it becomes problematic when we are influence by society, sounds, smells or friends doing the habit. I attempted to give up two bad habits. I wanted to stop using indecent languages, and stop eating red meat. My first attempt to stop using indecent language failed. I associate this habit with being around my closest friends, coworkers and family members. The more I think about changing the habit the more I find myself wanting to curse for the simplest reasons....   [tags: Addiction, Drug addiction, Red meat, Thought]

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Nature, Truths And Meanings Regarding Cattle : Should We Eat Meat?

- ... Credit is due to Korthals for recognizing that the current system for treating animals is abhorrent, but that one should focus on changing the animal’s welfare rather than settling on the unpractical goal of everyone becoming a vegan. Unlike Nobis, Bekoff and Korthals, some experts believe that animals lack moral interests, so it is permissible to use animals to satisfy our moral interests (such as taste and nutrition) to a certain extent. One particular scholar with this belief is Timothy Hsaio, an expert in applied ethics and social philosophy....   [tags: Nutrition, Meat, Veganism, Vitamin B12]

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Behind Meat and Meat Factories

- ... Even if there is meat available, it is extremely expensive and is eaten on special occasions. Here in the states and most first world countries, meat is found in abundance and can be cheaper than plant produce. The large production in the meat industry made meat cheaper. A surprising fact that “70 percent of grain produced is fed to animals” (Motavalli). The amount of grain put into an animal and the amount of meat that is produced is less than the grains. The same applies for fresh water. Hypothetically, the grain could be able to feed starving communities in third world countries....   [tags: antibiotics, vegan, vegetarian, diet, food]

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A Research Study On Eating Meat And Meat

- Research Final Mother always said: “Eat your vegetables!” Many took this motherly advice to heart as they grew older and completely centered their diet on vegetables and other plant based products. There are different classifications of plant based diets such as vegetarianism, lacto-ovo vegetarianism, pescatarain, and veganism. For the purpose of the research conducted, the findings presented will primarily be based on studies of vegans and vegetarians. Vegetarianism is the voluntary abstinence from eating meat and meat only while veganism is refraining from eating any animal-derived products at all (Puskar-Pasewicz, 5)....   [tags: Vegetarianism, Veganism, Vitamin B12, Nutrition]

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The Myth of Meat

- With America eating more meat than ever and growing sicker than ever, the dangers of a meat-heavy diet must be examined. We may now consider meat an essential part of the human diet, but in previous eras it was nothing more than a luxury. In addition, the present state of factory-farmed animals can lead to nothing but outrageously unhealthful meat. Many omnivores wonder how vegetarians survive on the nonstandard diet. Many vegetarians wonder how omnivores do survive. A meat-based diet is, all-around, hazardous....   [tags: Nutrition ]

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Meat: Is It Safe?

- When ordering a steak from a restaurant one usually considers what they want on their steak, how they want it cooked, and if they want a side of potatoes or rice with that, but how often does one stop and think about how the cattle was raised. Many farmers today administer hormones into their livestock to increase weight gain, and to boost milk production in dairy cows. Though these hormones are beneficial to the meat and dairy industry, these injections may prove to be harmful to the consumer. Unless the cattle in which your steak was butchered from was organically raised you may be asking for a side of health problems with your meal....   [tags: Food Safety ]

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In Vitro Meat

- In less than 30 years when the world population reaches its carrying capacity how will we feed everyone. Unless we start planting crops on the moon or go all out for cannibalism, we’ll need some new technology to feed the world. A large portion of humans’ diet is meat. In vitro meat or artificial meat offers a way to undo our food and environmental setbacks caused by traditional meat. Someday it will be in stores and if it’s a hit it might be the solution to solving how to feed people. Meat cultivation uses more land, water and resources to house, transport, and slaughter animals and their grain and food than it would cost to fund in vitro meat studies....   [tags: food research, food technology]

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Beat The Meat

- Meat, everyone loves meat. Well, except for vegetarians. I for one am a meat lover; if you asked me to choose between a healthy salad and an oily heart attack burger, I would go for the burger. I eat fast food once in a while, and I do like the burgers. At times, I would wonder where the meat comes from since it tastes different from burgers that come from actual restaurants. Many people other than me eat fast food daily and have become a habit for them. In addition, due to the rise in costumers, fast food industries opened many more restaurants, which led to a higher demand of meat....   [tags: Nutrition ]

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Hormones in Meat

- Imagine sinking your teeth into a t-bone steak that has come from a steer that was treated with hormones, or enjoying a glass of rBGH treated milk. The steak and milk may not taste any different from the same untreated products, but the hormones they contain could both, directly and indirectly, have an impact on your health. The hormones that farmers in the U.S. administer to the cattle are dangerous and have negative effects on the people and the environment. Although America admits hormone use in cattle, the fact that Europe has banned hormone use raises many questions about the possible health risks these hormones may have on consumers....   [tags: steak, milk, fda]

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Vegetarianism - To Meat Or Not To Meat

- As children, one of the first things we learn is to recognize the friendly barnyard animals. We easily can spot the furry cow with the gentle eyes, the feathery chickens who run wildly about, and the pink pigs that roll in the mud. We may also sing about that nice farmer, Old McDonald, and all of his nice animals. The truth is that Old McDonald with a straw hat has been replaced by a business man in the hard hat. Ninety-five percent of the meat we eat does not come from Old McDonald's farm....   [tags: Healthy Lifestyle Essay]

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The Pros and Cons of Meat Consumption

- ... Cholesterol can be influenced by balancing different types of fatty acids in the diet. Trans fatty acids and saturated fatty acids have a more potent effect on cholesterol because they increase the bad, LDL, and decrease that good, HDL (Wyness, et al., p. 54-55). Along with coronary heart disease having a major impact on individuals, cancer is another common disease with negative association to meat. Studies conducted for correlation between cancer and meat consumption are commonly compared between meat-eaters and vegetarians so like obesity, it is difficult to determine if it is actually a cause because vegetarians in general are more health conscious....   [tags: omnivore or vegeterian]

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Safety in Meat and Poultry Production

- Safety in meat and poultry production is of paramount importance. Contaminated meat or poultry products present health hazards to the consumers. Bacteria, viruses and parasites as well as chemical residues present in meat and poultry products present health hazards to consumers. It is important that anyone practicing sheep production to understand application of Hazard Analysis Critical Control Point (HACCP) in meat production as well as the chemical residues in meat that are of health significant....   [tags: Food Safety]

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506 words | (1.4 pages) | Preview

The Ethics of Eating Meat

- Meat has been a staple food in the diet of mankind since the early ages of civilization. In the article “Is Any Meat Good to Eat?” by Sarah Boesveld, she interviews author Jonathan Safran to share his opinion on eating meat and factory farming. He believes that “...if [people] just ate according to the values they already have, then factory farming would disappear.” Whether or not people realize the sources from which meat in modern day society comes from, they cannot deny the fact that meat is delectable....   [tags: Animal Rights]

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Vegetarianism: Fighting the Addiction to Meat

- ... To maintain a healthy vegetarian diets, supplements can also be found for iron, calcium, vitamin D and B12, and zinc. By living a healthy, vegetarian lifestyle, this diet will support a lifetime of good health and provides protection against numerous diseases. Being a vegetarian is likely to reduce your cholesterol, blood pressure, BMI, and chances of developing chronic diseases. 70% of Americans die prematurely of heart disease, cancer, and strokes. Meat eaters have a higher risk of getting these diseases than vegetarians....   [tags: health style, nutritional choices]

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Implementing The Automation Into Meat Processing

- OVERVIEW: Over the last two decades industrial robots are being implemented in various labour-intensive industries like automobile, manufacturing, agriculture and mining. But in case of food servicing industry especially in meat processing sector we can observe only a meagre amount of implementation of the automated industrial robots, apart from performing the basic or traditional process like picking, packing and palletisation. Meat processing includes various tasks like  meat selection  meat processing  meat cutting and slaughtering  picking and packing Automation is already into existence in term of downstream process like pick and packing process but for upstream process like meat...   [tags: Robot, Robotics, Industrial robot, Automation]

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1343 words | (3.8 pages) | Preview

The Six Legged Meat Of The Future

- In the article “The Six-Legged Meat of the Future”, authors Marcel Dicke and Arnold Van Huis explain that due to the environmental effects that is caused by meat, people should begin to consume insects instead of meat. They also argue that due to the rise in production costs of livestock, the rise of human population and using insects in our food would solve some of the problems that are “associated with livestock” (Dicke and Van Huis 345. In addition, the article is not persuasive because even though both Dicke and Van Huis use statistics and evidence to establish their credibility and to build a bridge to their audience and make the audience emotionally involved, their argument is weakened...   [tags: Rhetoric, Critical thinking, Hasty generalization]

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The Safety of Poltry Meat Products

- INTRODUCTION Poultry meat is by far the most accepted food product worldwide. The microbiological safety and quality of the meat are equally important to producers, retailers and consumers, and both involve microbial contaminants on the processed product. Two quite different groups of microorganisms are relevant: on the one hand certain foodborne pathogens, and on the other, organisms that are generally harmless to human health, but, being psychotropic, are able to multiply on the product during chill storage....   [tags: microorganisms, pathogens, psychotropic]

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744 words | (2.1 pages) | Preview

The Meat Inspection Act of 1906

- ... It becomes mandatory to set with accuracy all labels on any type of food, though not all ingredients were provided on the label (Nash 198). The momentum generated by the passage of the Meat Inspection Act helped secure the passage of the Pure Food and Drug Act, which had been stalled in Congress since 1905. With these two pieces of legislation, the federal government took important steps to assure the public that the food they were eating met minimum safety standards and, in the process, restored public confidence....   [tags: unhealthy, american diet]

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John 's And The Meat Market

- ... After her moment of reflection, Grandma explained that Marvin had sent the wallet to my grandfather as a gift during the war.23 For my benefit, Mom clarified Grandma’s statement and explained the significance of the wallet. Although it didn’t come from my father, it nonetheless came from another Marvin, her cousin, Marvin Wyman. Furthermore, the boldly stamped letters across the wallet spelled out Mexico, the country just south of our own nation. Marvin had been on a top-secret mission during the recent war and couldn’t divulge his whereabouts....   [tags: Nuclear weapon]

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1728 words | (4.9 pages) | Preview

Why Not To Eat Meat

- Albert Einstein quoted, “Nothing will benefit human health and increase chances for survival of life on Earth as much as the evolution to a vegetarian diet” (qtd. in Singh). A genius like Albert Einstein is stating that the planet life is deteriorating and giving the answer to solve the issue. So why are people not heeding his words and beginning a vegetarian diet to save this world from destruction. It is obvious that people are just too attached to eating meat. However, not eating meat is definitely not a life threatening choice to make and is very possible that it will become very easy to live by once the first step is taken....   [tags: Nutrition ]

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1847 words | (5.3 pages) | Preview

The Ethics of Meat Consumption

- There is violence inherent to human survival, for to survive means to kill and consume another organism in order to absorb its energy and keep your heart beating. The necessity of this act is what makes it acceptable in the minds of human beings, for to abstain from eating would be suicide. However, questions regarding the necessity of consumption arise, when humans approach the decision of what to eat, particularly with regard to the decision of whether or not to eat meat. The practice of meat eating is demonstrably unnecessary, as many people have survived on vegan or vegetarian diets for centuries....   [tags: flesh eating nowadays is unnecessary]

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867 words | (2.5 pages) | Preview

The Meat Food Production Industry

- 56 billion animals like cows, chickens, pigs, fish, and other meat animals are slaughtered every year for human consumption. Many of those animals are raised and slaughtered under inhumane conditions. These companies in the meat food production industry, that house these animals in overcrowded huge stock barns until they are fat enough to be inhumanly slaughter, are the companies that make millions of dollars. The pollution that these factory farms put into our air are very harmful to us and so are the different chemicals these animal’s meat contain....   [tags: Milk, Cattle, Livestock, Dairy cattle]

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1147 words | (3.3 pages) | Preview

Eating Animal Products And Meat

- “Open your lunch boxes. Let me see that lunch kids, don’t hide” Something you would hear every single day during school before going to recess, the teachers shouted those words to check our lunchboxes to see if our mothers where sending us a complete and “balanced” meal. Everyone lined up to show that they had their portions of vegetables, fruit, a form of carbohydrates and of course, the most important one, your protein. It could be from a ham and cheese sandwich to a small milk box, but you needed to have those animal products....   [tags: Nutrition, Eating, Plant, Animal]

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Eating Animal Products And Meat

- ... One day I woke up in my room and my skin was different, it was red and I had an allergic reaction on my cheeks. Me, as the internet junkie that I am, went quickly online and looked up my symptoms and reasons as why I had that rash and allergy in my face. A couple of hours later, after a frantic and stressful search; reading almost every article I could find, I realized that it could be related to the intake of dairy products. I immediately realized that the day before I had eaten pizza (with cheese) and ice cream for my friend’s birthday....   [tags: Nutrition, Eating, Plant, Animal]

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1056 words | (3 pages) | Preview

Meat And Diary Of Animals

- ... The main connotation for blood is when Jesus Christ shed blood for all humanity. His metaphorical blood covers the sins and transgressions of all Christians. Blood in Judaism leans more towards the literal meaning of sacrifice. Because ritual sacrifice was common there were strict laws in place that separated preparation of food and preparation of sacrifices. Furthermore, verse twelve explains, “Anyone also of the people of Israel, or of the strangers who sojourn among them, who take in hunting any beast or bird that may be eaten shall pour out its blood and cover it with earth....   [tags: Judaism, Torah, Kashrut, Unclean animals]

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1185 words | (3.4 pages) | Preview

Should Humans Eat Meat?

- ... The meat eaters are just eating nutritious juicy meat but they still are doing the same thing everyday that is exactly why there are no evidence that suggest a non meat diet will give more health benefits than a normal diet. That will conclude this paragraph that the meat doesn’t do any harm to humans at all. Meat contain a lot of nutrients and actually help a lot with daily nutrient requirements such as Omega 3, vitamin B12,Proteins,Iron,Zinc,Vitamin B3,Selenium. Many people might argue about the fat and other materials in meat that are unhealthy....   [tags: nutrition, vegetables, health problems]

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685 words | (2 pages) | Preview

Eating Meat Is Ethical

- ... 1). Even though, people who are vegetarian or vegan can include complementary proteins in their diet to supply the body with essential amino acids, there is always a deficiency in micronutrients. According to Craig (2009), “Vitamins B-12 and D, calcium, and long-chain n-3 (omega-3) fatty acids” are absent in vegan diet and people who are vegan commonly take the supplements to replace that (p. 1). In my own opinion, if the diet is not balanced, meaning that it does not provide all nutritional value and I have to take the synthetic substance instead, that diet should be reconsidered....   [tags: consuming livestock is morally correct]

Term Papers
1184 words | (3.4 pages) | Preview

Hinduism and Goat Meat

- Brahmans are not supposed to eat non veg food but somehow traditional trend allowed to eat fish and goat meat in Brahmins families. Hindu culture at large is divided into many subset and Dasara is a very popular Hindu festival among all, regardless of the different practices or belief. Goat meat are the major source of meat production mainly in India and Nepal. The Significant of the Goat meat is on the Hindu festival called “Dasara” where most people in south east asia prefer to eat it. At the last day of Dasara, Animal sacrifice is practiced in some Eastern states of India and Nepal and killed animal are eaten after sacrificed....   [tags: Brahmans, festivals, religious]

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734 words | (2.1 pages) | Preview

Microbial Contamination in Meat

- DISCUSSION Microbial contamination in meat depend on the way the animal is slaughtered and eviscerated and the means by which the meat is normally handled and stored in terms of time and temperature. They also rely on sanitized conditions in the slaughterhouses (Brown and Baird-Parker, 1982). Chemicals, salt, low temperature, heat and irradiation practices have been used to eradicate, slow down or decrease pathogens in food and food products. Antimicrobials organic agent of organic acids such as lactic acid, and acetic acid have been used as food preservatives and are usually documented as safe (GRAS) (Branen et al., 1990)....   [tags: biochemical anaysis]

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1787 words | (5.1 pages) | Preview

Argument Against Eating Meat

- Argument Against Eating Meat Many people don’t believe think anything of what they eat or how it got there. But the harsh truth is the meat that you eat was once a living, breathing creature that had feeling and emotions. Maybe next time you order a steak or chicken nuggets you should think about the animals that went through extreme pain and conditions for you to eat. Not only is it inhumane to put animals through such pain, not eating meat and having a vegetarian lifestyle can have huge benefits to animals, the environment, and your health....   [tags: Vegetarianism, Persuasive, Argumentative]

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436 words | (1.2 pages) | Preview

Red Meat

- Red meat has been a huge factor in the human diet for a very long time. In recent years, there has been a decrease in red meat consumption because of some studies that claimed it increased the risk of cardiovascular disease as well as colorectal cancer. In a study done by the British Nutrition Foundation, they stated how essential meat is in providing protein in the diet, which comes from amino acid chains. There are 8 essential amino acids that humans need that must come from our food, and red meat is an essential component of these amino acids....   [tags: Consumption, Health, Benefits, Risks]

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1233 words | (3.5 pages) | Preview

Meat Industry

- The meat industry today is not what it was nearly a century ago. While improvements are thought to have been made, an ever changing society has brought upon new problems that have been piled on to the previously existing ones. While these problems are not like those found in The Jungle, they do parallel how by exposing what is going on in the meat industry; new regulations would be the answer to the noted problems. The increased demand for meat has made it a rushed mutated production instead of a means to raise livestock for consumers....   [tags: Agricultural Research ]

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1544 words | (4.4 pages) | Preview

The Role of Red Meat in a Balanced Diet

- A recurring theme in professional health literature for many years, the role of red meat in a healthy diet continues to be at the forefront, due in part because of the scientific debate: Is red meat necessary in a balanced diet or is it detrimental to good health. In a Nursing Standard article, “The Role of Red Meat in a Balanced Diet,” Carrie Ruxton claims that a balanced diet that includes small amounts of lean red meat contributes to good health. Ruxton, a free-lance dietician, states that “lean red meat is unlikely to increase the risk of chronic diseases such as heart disease, obesity and colorectal cancer” and that those diseases are due to eating processed meats that are salted or smo...   [tags: Nutrition]

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1124 words | (3.2 pages) | Preview

The Risks that Follow The Consumption of Red Meat

- Title (Unknown) “Not eating meat is a decision, eating meat is an instinct” (D. Leary, 1992) Humans have historically been carnivores, as modeled from the cavemen. However, in today’s world, due to sensitive stomachs, endless health research for the “perfect diet”, and the unrelenting empathy for our four-legged friends, vegetarianism and veganism are becoming much more prevalent. While many critics claim a diet without meat is less nutritionally beneficial than one that includes it, the topic is still wide open for debate....   [tags: cavemen, carnivores, proteins]

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1052 words | (3 pages) | Preview

Safety Standards in the Meat Packing Industry

- Due to health reasons, the meat packing industry has aroused the attention of many. This has been caused by the safety standards in the meat packing industry. The attention has also been caused by the use of machines in the packing process. The industry uses fast running machines hence the employees are exposed to more injury risk. The industry is majorly comprised of immigrants and undocumented employees. This has greatly attracted attention due to the care for the employees who are mainly non-citizens (United States Department of Labor, 2010)....   [tags: Workplace Health and Safety]

Research Papers
2315 words | (6.6 pages) | Preview

Environmental Impact of Meat Consumption and Production

- Now that we have gone over how animal products affect the environment we can now begin discussing how they affect out our body. In this section I will mostly be referring to studies that have tracked eating behaviors and the outcomes of those dieting habits. Diet is hard to follow because there are so many factors going into why someone may have developed a disease, so it becomes difficult to pinpoint one specific variable. However, the studies being conducted now are coming back with some conclusive evidence which could prompt more research into the issue....   [tags: ecological footprint, ecology]

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1063 words | (3 pages) | Preview

Investigating Bacteria Growth on the Thawing of Meat

- LITERATURE REVIEW: INVESTIGATING BACTERIAL GROWTH IN THE THAWING OF MEAT: What are bacteria. Mostly we think of bacteria as germs but bacteria are microorganisms, which are tiny little living beings - which are not plants or animals. They have a classification group all by themselves. Bacteria falls under the group called Prokaryotes. They consist of a single-cell. They are so small and tiny that you would have to look through a microscope to see them. Bacteria are everywhere they are in the bread you eat, the soil that plants grow in, and even inside of you....   [tags: temperature, defrost, food poisoning]

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1000 words | (2.9 pages) | Preview

Environmental problems Caused By the Overconsumption of Meat

- Many of us never really stop to think about the environmental problems caused by the meat production industry. This might be due to the fact that we have not been educated on this increasing dilemma. In today’s society, food companies are advertising how they are going green. The only downside to this is that they are not diminishing the dependency on meat. The problems that this high production of meat brings to the environment are an increase in air pollution, overgrazing, deforestation and the diminishing of water resources....   [tags: Conservation]

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993 words | (2.8 pages) | Preview

Harmful Effects of Eating Red Meat

- Roughly over 20% of 121,000 middle-aged men and women died over a period of 28 years during a study of red meat effects on the body (Harding). Beef, pork, lamb, mutton, and veal are all red meats. While these meats are rich in vitamins and protein, they can lose much of their benefits through cooking and processing. Limiting how much red meat an individual eats could add years to their life by avoiding heart disease, certain cancers, and diabetes. By simply replacing one meal weekly, that consists of red meat, for a meal that is poultry, fish, nuts, or vegetable based could reduce the risk of dying in middle aged years by 7 to 9% (Harding)....   [tags: heart disease, high colestero, cancer]

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998 words | (2.9 pages) | Preview

Is Vegetarianism Better Than Eating Meat?

- Did you know that a vegetarian's diet can be unhealthy because of the food that they consume and the things that they lack in their diet. While many are debating healthy choices, vegetarianism is more about making healthy decisions than arguing its lifestyle with non-vegetarians. In today's society, meat eaters are portrayed as inconsiderate and unhealthy people. Animal rights activist say that meat eaters are wrong for killing animals. The news, infomercials, and social websites always state the negative things that could come from eating meat such as obesity....   [tags: health, lifestyle]

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1272 words | (3.6 pages) | Preview

Why Eating Meat is Morally Impermissible

- Introduction Is it morally permissible to eat meat. Much argument has arisen in the current society on whether it is morally permissible to eat meat. Many virtuous fruitarians and the other meat eating societies have been arguing about the ethics of eating meat (which results from killing animals). The important part of the dispute is based on the animal welfare, nutrition value from meat, convenience, and affordability of meat-based foods compared to vegetable-based foods and other factors like environmental moral code, culture, and religion....   [tags: treatment, environment, religion]

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1449 words | (4.1 pages) | Preview

Save the planet by cutting down on meat?

- In his article, Johnson (2008) satirically expresses opposition to the former UN climate chief suggestion that the whole of human race should shun meat and consider converting vegetarianism, so as to, save earth from climate change. In response to this, Johnson argues that, he is simply not converting to vegetarianism just because the former UN climate chief had asked the whole of the human race to avoid meat. UN-FAO figures propose that, meat production puts more Green House Gases (GHG’s herein after) than the general global transport network....   [tags: agriculture,vegetarianism, ghg]

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1458 words | (4.2 pages) | Preview

Vegetarianism and Meat Eating in Food Culture

- Christopher McCandless, a young American who was found dead in summer of 1992 in wild land in Alaska, wrote in his diary about his moral struggle regarding killing a moose for survival. According to Jon Krakauer’s Into the Wild, Chris had to abandon most of the meat since he lacked the knowledge of how to dismantle and preserve it (166-168). Not only did he have a moral dilemma to kill a moose, but also had a deep regret that a life he had taken was wasted because of his own fault. He then started recognizing what he ate as a precious gift from the nature and called it “Holy Food” (Krakauer 168)....   [tags: Healthy Lifestyle Essay]

Term Papers
1924 words | (5.5 pages) | Preview

Bacterial Enumeration of Various Meat Products

- The objective of this study was to record a quantitative approximation of how many bacteria are present within various samples of meat products. The bacterial content of each meat sample is vital information in regards to improvements within the meat processing industry, and gives reason for changing or sustaining current feeding and processing conditions. Understanding which methods taken in processing meat that is sold to the public is a matter of public health, as obtaining and maintaining lower levels of bacteria in meats will reduce the likelihood of succumbing to illness from the consumption of such products by the end consumer....   [tags: public health, bacteria, food]

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1167 words | (3.3 pages) | Preview

Upton Sinclair 's The Animal Meat

- Upton Sinclair attempted to spread awareness behind the fowl truth of stockyards involving both the meat and the workers. The conditions of the stockyard life, resulted in being defined as the corruption of capitalism. With chemically mistreated meat, cruel working conditions with ill compensating pay, and the fowl treatment towards immigrants created such a social injustice that it lead to deaths of several innocent immigrants just trying to obtain “freedom.” Imagine the meat you normally eat today, its usually either red, pink, or a brown type of color....   [tags: Theodore Roosevelt, Upton Sinclair, The Jungle]

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1096 words | (3.1 pages) | Preview

Environmental Impact of Meat Consumption and Production

- One of the biggest controversies with livestock production is that the amount of greenhouse gas emissions that get released into the atmosphere. Its assumed that cars produce most if not all the greenhouse gas emissions however livestock has a big say in air pollution. According to Cassandra Brooks, writer for the Stanford Woods Institute for the Environment, 18 percent of all global greenhouse gas emissions are due to livestock production. This is nearly 20% and can be greatly reduced if people reduced their demand for meat....   [tags: ecological footprint, environmental issues]

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1236 words | (3.5 pages) | Preview

Meat Hunting Vs. Trophy Hunting

- Trophy hunting is the unnecessary slaughter of animals universally enjoyed by sportsmen around the world. The roots of trophy hunting can be traced back as early as the construction of the Transcontinental Railroad when Buffalo Bill unjustly killed 4000 buffalo in the span of 18 months. Inversely, meat hunting is the killing of animals in order to use the meat to feed a family. During the construction of the Transcontinental Railroad, the Native Americans used this tactic in order for their communities to strive....   [tags: Animals, Preservation, Slaughter]

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602 words | (1.7 pages) | Preview

The Meat Industry

- The Meat Industry The cattle industry produces vast amounts of strain in the environment. It is energy inefficient, pollutes water, occupies many acres of land, and deteriorates the health of the people who abuse its consumption. The government subsidizes this industry. Therefore, the price paid for meat doesn’t reflect the environmental hazards involved in the process. In order to protect our health and the health of the environment we should pay close attention to our food choices and make sure we don’t support industries that degrade it....   [tags: Food Cattle Environmental Health Essays]

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968 words | (2.8 pages) | Preview

Beyond the Meat

- Beyond the Meat Ok then, so far you have been told that the theme paper is the meat of the main course for the meal of college writing, and in order to excel in the process of education you must master the boundaries of the five paragraph dilemma. You must know how to use the knife and fork of discovery. To know the boundaries is to know style. You have learned the technique of writing (or eating a theme paper). Congratulations to yourself. You are well on your way to enlightenment or in the very least employment....   [tags: Writing Education Writer Essays]

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1124 words | (3.2 pages) | Preview

The Current Meat Production Industry and Its Impact

- The current meat production industry and its impacts Experts predict that by 2050 nearly twice as much meat will be produced as today, with a projected total of more than 465 million tons being produced each year. According to the United States Department of Agriculture in 2013, 58.62 million Metric Tons of Carcass Weight Equivalent (the term used to measure livestock production) of beef alone was produced. What is interesting to note here is that for more than a decade, the strongest increases in production have been in the developing world....   [tags: beef production, policies, laws]

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1274 words | (3.6 pages) | Preview

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