The Meat Industry
The cattle industry produces vast amounts of strain in the environment. It is energy inefficient, pollutes water, occupies many acres of land, and deteriorates the health of the people who abuse its consumption. The government subsidizes this industry. Therefore, the price paid for meat doesn’t reflect the environmental hazards involved in the process. In order to protect our health and the health of the environment we should pay close attention to our food choices and make sure we don’t support industries that degrade it.
The energy return ratio (as food energy per fossil energy expended) of the most energy efficient factory farming of meat is 34.5%, while that of the least energy efficient plant food is 328%. Fossil energy is utilized from before a cow is raised until it is eaten. This account for the necessary energy to clear land from its original vegetation, to grow cow feed, to operate slaughterhouses and transportation. Forty pounds of soybeans are produced by the same amount of fossil fuels required to produce one pound of meat. All these factors indicate the inverse relationship between meat production and fossil energy savings.
The meat industry consumes over half of all water used for all purposes in the United States. Most of this water is used to irrigate cattle feedlots. Water utilized to produce 1 pound of meat amounts to 2,500 gallons. In comparison, the water utilized to produce 1 pound of wheat amounts to 25 gallons. In Texas, a quarter of the groundwater has already been used to grow crops for the expanding cattle feedlots and wells are drying up across the northern part of the state. Also, cattle contribute to water pollution. Cows are routinely washed and the runoff containing manu...
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...en to be energy inefficient because of the quantity of fossil fuels required for its production. It causes deforestation, topsoil erosion, extensive water usage and pollution, along with numerous health hazards. Many of our tax dollars are directed towards this cause through government subsidies. Among the possible solutions to this problem would be to implement laws to halt deforestation for cattle production, to stop subsidizing water for cow feed, to control cattle population and to increase standards for manure management. Also to, implement mandatory education measures in hospitals for patients suffering from cardiovascular disorders and other health problems related to meat consumption. At the personal level, it is necessary for us to take responsibility for our actions, by paying attention to every bite and being aware of how our decisions affect the planet.
Residential schools had a negative impact on Aboriginal people, many children suffered greatly. The government had thought Aboriginal people’s history and culture were not worth preserving.This resulted to loss of culture and assimilation, because they were stripped out of their traditional ways, and taken away from their families.Stephen Harper apologized to the former students enrolled in Indian Residential schools on behalf of the government of Canada. What
Sodom and Gomorrah are mentioned six times is Peter the Chanter poem the same amount of times as Magis is mention, it is likely a coincidence but still important to mention. They are two cities mentioned in genesis that were almost destroyed for their sins. The fact that he mentions them six times Peter the Cantor love for anecdotal stories rather then Leviticus commands. I think Peter wants to emphasis the fact that the people who are sodomites should repent or they will be destroyed as the cities were. The word sodomy, which is, used for male and male relations literally the sin of Sodom. The reason for this is when Lot had the two angels from god staying in his house, men from all areas of the city began to knock on lots door demanding to have sex with the two stranger in Lot’s house. Lot refused and offered up his two daughters instead but the angry crowd refused and kept trying to sleep with the two men (who they didn’t know were angels.)
The Verbum Abbreviatum can be divided into two parts one devoted to vices and the other to virtues. The De Vito Sodomitico falls within the second part of this book. The reason for this even though the second part is devoted to virtue this is were Peter the Chanter mentions the sins of flesh, included among these sins is the chapter of sodomy. This show the un-organization of his book, which is also reproduced in loosely related chapters that tend not have any particular order.
The first claim, made by the bioengineering companies creating the GMOs, is that the products are "resistan[t] to insects or viruses, toleran[t] [of] certain herbicides and [have] nutritionally enhanced quality" (Maghari 2). With resistance against pests and tolerance to harsher pesticides, bioengineers claim to be creating a super food that requires less maintenance and costs less. In fact, for many developing countries, this seems a promising start to the end of w...
After two years, Bronya married and invited Marie to Paris to conduct her studies. Maria denied at first, for she did not have to money for tuition and was ...
of typhus as well. Her oldest sister, Bronya, had to leave school early to take
However, Baldwin could not be further from the truth about his concept of medieval homosexuality. Homosexuality was becoming a trend in twelfth century past accord to William Burgwinkle, with it’s center in Paris close to a hundred years before Peter the Chanter wrote Di Vito Sodomictio Henri De Marcy, Abbot of Clairvaux, “announced that the ancient Sodom had been reborn from its ashes in the school towns of his century.” This trend continued through the thirteenth century when Jacques de Vitry reported on the sexual deviance of his students, which led to the expulsion of several scholars from the university of Paris on charges of sodomy.
In the early twentieth century, at the height of the progressive movement, “Muckrakers” had uncovered many scandals and wrong doings in America, but none as big the scandals of Americas meatpacking industry. Rights and responsibilities were blatantly ignored by the industry in an attempt to turn out as much profit as possible. The meat packers did not care if poor working conditions led to sickness and death. They also did not care if the spoiled meat they sold was killing people. The following paper will discuss the many ways that rights and responsibilities were not being fulfilled by the meat packing industry.
The idea of a sodomite being utterly corrupt and tied into the idea of life agrees with a story that is often told attributed to Peter the Chanter. The story is that from the moment of Christ birth all those that committed the sin of sodomy died at once unable as “enemies of nature” to “endure the advent of the author of nature himself.” The story, although never perfectly linked to Peter the Chanter, is told in the Do...
On July 4, 1934, Madam Curie died of Leukemia at the age of 67. The cause of her leukemia is thought to be the tremendous amount of time she spent with radiation throughout her life.
Everybody wants to do something that will change the world. Some people want to end wars by spreading peaceful messages of love. Others may want to make a less dramatic change by making areas of their community better. Scientist, allow their curiosity overtake themselves and their discoveries change the world. Luckily, that was the case for Marie Curie, a female scientist who made two game changing discoveries and allowed the world to see that women are also capable of succeeding in the sciences. Marie was a strong willed woman who was blessed enough to live in a highly academic environment whose discoveries lead her to winning very honorable prizes.
This is a much bigger deal than people think. In fact, according to an article by Peta, How Does Eating Meat Harm the Environment, it has such an effect on the environment that the Union of Concerned Scientist list meat eaters as the second biggest environmental hazard facing the earth. The number one affect being fossil fuels produced by cars. It was also found in a report published by the Worldwatch Institute that nearly 51 percent of all greenhouse gasses are produced from animal agriculture. This is a very staggering number when a lot of research is being done to make vehicles more environmentally friendly when we could make a huge impact just by changing the way we eat. It is even more astounding that it takes the same number of fossil fuels to produce one hamburger as it takes to dive one car 20 miles (Peta How Does Eating Meat Harm the Environment). The production of this meat is also a big cost. It takes more than 80 percent of the corn we grow and more than 95 percent of oat are feed to livestock. The world’s cattle alone are feed the equal amount that would be needed to feed 8.7 billion people. That’s more than the entire world population. If we cut back on our consumption of meat we could take corn and oats that we produce and feed the world. When producing meat many of our natural resources are used. We use water, fossil fuels and top soil, and we are
A United Nations report states that land used for animal agriculture, both for grazing and production of crops fed to livestock, takes up an astounding 30% of land on Earth. ("Meat Production Wastes Natural Resources") To meet the industry’s demands, over 260 million acres of forest in the U.S. have been cleared to grow grain fed to farm animals. ("Meat Production Wastes Natural Resources") With that in mind, the meat industry also dumps disease-causing pathogens through animal waste that pollutes water and forces the need for waste lagoons to be constructed, which are susceptible to leaking and flooding. ("Facts about Pollution from Livestock Farms”) Scientists say that about 14% of the world’s greenhouse gases are released by said agriculture industries, which is a growing concern for climate change and global warming. (Silverman) The meat industry uses one-third of all the fossil fuels consumed in the United States. (Moore) There is no question that farming animals has a negative effect on the environment and steps should be taken to mitigate air and water pollution risks and future deforestation. If animal agriculture was phased out, land used for animal grazing could be returned to forest land and some of it converted into fields for cultivating crops for humans. A global shift toward veganism, resulting in the elimination of the meat and animal agriculture industries, would protect the environment from various detrimental effects.
When these agricultural resources are given to the animals involved in meat production, these resources are lost. Besides the loss of land, the process of animal production is contributing to pollution and other greenhouse gases that are doing irreplaceable damage to the environment and contribute to untold negative health
...veryday foods require a lot of energy and release a lot of greenhouse gases to produce. This is the reason we should stop wasting the foods, consume less meat, and eat more locally grown food.