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Nurses play a role in public health promotion
Reflection on public health nursing
Reflection on public health nursing
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Being healthy requires a combination of factors, which over time, shape and affect the life of a human. One of these factors include nutrition. Food provides our bodies with the energy, protein and vitamins to live, grow and function accordingly. However, people have a difficult time choosing the right foods to eat, jeopardizing their health. To diminish this rising issue, public health nurses promote proper nutrition to the population.
Public Health Nurses
Public health refers to the promotion of physical, mental, emotional, and social health of the population (Potter, 2010). They assess the health of communities at risk to identify the underlying problems, then formulate a plan to solve these identified issues. Furthermore, they promote
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To accomplish this in an efficient way, health promotion is targeted towards the population, through building social interventions, such as promoting proper eating habits. Health promotion does not focus on the negative influences on health. Instead, it aims to enhance the level of well-being through a safe environment, to prevent disease (Potter, 2010). Many public health organizations around the world agree that promotion of health is an effective method to bring knowledge and decision making skills to citizens, whilst reducing the consequences such as treatment and hospitalization (World Health Organization, …show more content…
Nowadays, children grab the first packaged thing they see and place it in their lunch bag. These items are oftentimes products filled with preservatives and trans fats. 9,380 fifth graders were asked how often they ate healthy food per week. Nearly half of the children reported no consumption of nutritious food during the past week (Datar, 2013). Canadians typically consume high fat foods with lower nutritional quality, creating a rising rate of obesity in children (Potter 2010).
There are quick and simple interventions to decrease this issue. This can be achieved firstly by increasing access to affordable healthy food and beverages, while decreasing access to unhealthy choices. For instance, public health nurses can urge the school board to change the nutritional standards for food provided at school venues such as cafeterias and vending machines, to permit an environment where healthy food is easily accessible (Potter
Tannahill, A., Tannahill, C., & Downie, R. S. (1999) Health Promotion. Models and Values. Oxford University Press.
Government date shows that in the past thirty years, rate of being overweight in six to eleven year olds is up 19% and 6% in age 12 to 19. Without support, school lunches remain high in fat. (Finkelstien) According to the CDCP, obesity is double what it was in children and triple in adolescents since 1980. Many reforms were attempted to help this problem, but many inadvertently caused more problems. (Finkelstien) A 730 calorie lunch should have no more than 24 grams of fat and no more than 8 grams of it saturated yet the average USDA lunch has 31 grams of fat and 14 rams of it is saturated. (Yeoman) These very high levels of fat are why obesity is becoming worse in children. It can be concluded that school food is still extremely high in fat and this can be directly linked to the high rates of obesity in young children and
Many cafeteria workers and staff members in 49 states have said many students do not want the governments new school lunches. Almost 7 out of 17 schools with have been seen with students throwing away some or all their fruits or vegetables, even the cafeteria workers are suffering under these new standards. About 60.3 percent of school districts want flexibility to be given to all schools to improve their ability to provide and give good nutrition without harm to any instructions and school district operations. Schools should know by now what is good for students and what is not, but they should not go overboard with the wheat and whole grain items. Another example that shows that schools should be responsible for providing a nutritious lunch is knowing that there are a variety of ways to make healthy foods taste good for school students. Healthy tasty food that will risk diabetes and obesity .One of the biggest reasons people do not eat healthy foods is because they feel it as if it will not taste good. The problem is, if your health food does not taste good, you are eating the wrong health food. Just because something is good for you does not mean it has to taste nasty, boring, or completely gross. There are plenty of ideas out there for eating healthy without making sacrifices on taste. “It is silly that people are worried about kids throwing things out. There are many ways to make
Health promotion is a multifaceted movement with a core value on respect, empowerment, equity, inclusion and social justice (MacDougall 2002). Aims to achieve holistic health, while it is influenced by medical and social determinants. These determinants which aids to deter...
To conclude, unhealthy foods in the cafeteria and the vending machines are the worst examples for the kids to maintain the healthy eating habits. Us Parents have to step in to make changes for our kids because in doing so would determine what kind of foods our kids are consuming. We do know for facts they are not getting the proper nutrients while in school, although they do spend in average of eight to 12 hours in schools. We, the parents, can start to make a difference, by attending the school meetings and being active in our kids functions in schools.
Public health as it is implicated in the lives of the community – it is important to conceptualise what this might mean. Moreover, public health has seen as a multidiscipline perspective in which it can be defined on many levels, and I find that it could be elusive to understand its meaning. By simple understanding of public health, I refer to an approach derived by Winslow (1920) and Baggott (2000).
Throughout the United States, concern of rising health issues is a popular topic. Over a progression of many years, American fast food chains and junk food companies have risen as a common means for food replacing homemade family meals. This quick and easy habit of buying cheaply made and sold foods that lack real nutritional value has been reason for increasing health issues. This habit is seen in children just the same as adults. Children eat the quickest meal with the most sugar and fat (among other unhealthy ingredients). This habit needs to be broken to take better care of the children today. Children are eating snack cakes and other junk foods at school instead of the breakfast/lunch that is offered causing bad habits and a poor diet. The children of America are suffering from the effects of malnutrition and yet, society does not help them to better understand or give higher grade options for them to choose from. Therefore, junk food should not be allowed in schools as it imposes health risks on children, lacks requirements for the nutrition contained in them, and without offering them, children would learn many morals/lessons.
To reach a state of complete physical, mental and social wellbeing, an individual or group must be able to identify and to realize aspirations, to satisfy needs, and to change or cope with the environment. Health is, therefore, seen as a resource for everyday life, not the objective of living. Health is a positive concept emphasizing social and personal resources, as well as physical capacities. Therefore, health promotion is not just the responsibility of the health sector, but goes beyond healthy life-styles to wellbeing. Health promotion goes beyond health care. It puts health on the agenda of policy makers in all sectors and at all levels. It directs policy makers to be aware of the health consequences of their decisions and accept their responsibilities for
Most of them describe health promotion as the promotion of healthy lifestyle, habits and behaviours, which if followed, could decrease illness and disease. Health promotion highlights the importance of intervention to inhibit disease and promote wellbeing, rather than relying upon remedial efforts to cure their damaging effects (Laverack 2004). By promoting a healthy lifestyle and behaviours to an individual or community, it can decrease likely diseases and illnesses which possibly may develop due to their current lifestyle. General Nurses have a significant role to play in both hindrance and treatment services (Department of Public Health 2005). As nurses already have a large role in the health care system and the community, they can easily promote healthy living by educating people in healthy lifestyles and behaviours.
Health Promotion 1/3 Social approach for health promotion is to get the audience attention for awareness in health concerns they might face, this could be cancer or mental health issues. This will enable to interact with audience and able to get involved in the health promotion campaigns within nationally or globally. There has been numerous of health promotions for centuries and has been done by through behaviours in our society we are living in. This can only be done if member of public, professionals or governments in their power to raise the alarm and change the world for better future.
Health promotion is the process of improving health status of a person and prevention of disease by enabling the person to take control of their health. It is not just the absence of disease (Maben, & Clark, 1995). Health promotion is commonly used term in health care world, and in current society the promotion of health has greater significance, especially with the rise in consumerism. Health promotion is a vital concept for nursing, symbolizing notions that nursing is related today. Nurses are being urged to take a health promotion role, and are deemed by others as an ideal role for them. It is therefore crucial that nurses cognize the meaning of health promotion and also what is expected from them by undertaking this
Public health is the way protecting and improving health of a community and families through the implementation and promotion of healthy lifestyle. The aim or goal is to allow the public to have a quality of life by prevent spread of disease or infection, protecting form injury, facilitating aid and many more (Rima, Lipinski,2009). The interventions usually conducted by public health professional are to prevent any form of health related problem happening or recurring by implementing educational programs, designing and recommending policies, and conducting research. Additional duties and responsibilities of public health nurses are to work with communities and/or population as partners to promote health, and also taking leadership to assess assets and needs of the communities in order to propose a solution as partners
Public health can be defined as the approach to medicine that is concerned with the health of the community as a whole. It is about protecting and improving the health of families and communities through promotion of healthy lifestyles, research for disease, injury prevention, detection, and control of infectious diseases. Many factors contribute to a long life, including demographics, socioeconomics, genetics, environment, and behaviors. It is important to assess these factors when attempting to increase life expectancy and improve health status, because positive health practices result in higher life expectancies and better health.
Public Health is the science of preventing disease and promoting health through many different ideas and functions by informing society and different community-based organizations. The idea behind Public Health is to protect and serve; it helps improve the lives of countless individuals through promoting a healthier lifestyle, education, research, prevention, detection, and response management. From the beginning, the idea of Public Health has become a stepping-stone that is essential to the longevity of humans and the environment. As society progresses and new advents are created or modified, Public Health
One of the chief causes is unhealthy diets. On one hand, there are high-calorie foods in daily diets like chocolates, sugar, cheese and butter. Teenagers eat more and more high-fat burgers and pizza in fast food restaurants. For example, according to Altman and Leitch (2012), in Mexico, students drink cola rather than water due to the short of hygienic drinking water. Coca cola made agreements with many schools that they would exclusively sell Coca cola inside the schools. Therefore, Mexicans are considering being the most obese country which will have 70% overweight people including 30% obsess in the future. (Altman and Leitch,2012). The foods most commonly eaten by over 80% of kids are white bread, savoury snacks, chips, biscuits and chocolate confectionery. Besides, almost 20% kids do not eat any fruit at all. In general, kids eat about half the recommended five portions of fruit and vegetables a day. On the other hand, some people judge traditional food healthier; however, some traditional foods are extremely oily as well. For example, Chinese pay attention to use oil to heat the ingredients quickly. This makes the food fairly oily and high-fat. Furthermore, diets today are changing according to ...