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Executive summary
Executive summary
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Executive Summary
Highway 87 Diner & Drive Thru will be reasonably priced 80 seat restaurant with a drive thru offering diner and fruit cup stand style food and service. Salads to fresh made sandwiches, from fresh fruit smoothies to made-to-order fresh fruit cups, to the Original 87 Half Pound Angus Burger & sweet potato fries as well as an array of ice cream treats are all on the menu.
The keys to success for Highway 87 Diner & Drive Thru will be an excellent location convenient to a major interstate and highway crossing, repeat business and unique menu selections.
We will be leasing a 3,700 square foot space located right at the start of Texas highway 87 just off of Interstate 410 east San Antonio, Texas. The location was previously a Mexican restaurant. Although the building was used as a restaurant, the previous business removed the majority of the furniture and equipment which will need to be replaced.
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The kitchen will need to be equipped with a commercial stove, refrigerator, freezer, walk-in cooler, oven, microwave and a small commercial dishwasher. The walk-in cooler will need to be custom built. Additional start-up expenditures will consist of dishes, silverware, furniture, food inventory, rent deposit and marketing costs. The floors will be black and white tile in a checkerboard layout, curtains and tablecloths will be red and white also in a checkerboard pattern, vintage 1950s rock & roll décor will be purchased to provide a unique atmosphere that. The business sign will be large enough to be seen from the street and will be designed to capture the uniqueness of the diners’
This establishment was closed several times by the police, fire and building departments but reopened after they new that nobody else was going two come around for another check up to make sure it was still not operating.
Texas Roadhouses’ mantra is ‘legendary people-legendary service’. Their main focus within the food industry being American cuisine, touted as a family restaurant. The founder Mr. Wayne Kent Taylor opened the first restaurant in Clarksville, Indiana on February 17, 1993. They are headquartered in Louisville, Kentucky and have over 450 combined
Harlequin and Brine will be a high-end restaurant with a causal atmosphere and live music. The company will be a partnership between my wife and I: Alan and Amanda Hess.
We can all agree that each of us have our own particular favorite fast food restaurant. The fast food industry has really opened up and added a variety of food that you can quickly grab on the go. This makes it hard for the average American to ignore, because everyone is looking for the quickest and simplest ways to get things done in this fast paced
Our businesses atmosphere and theme along with the various other menu items will also be quite appealing as a way to separate ourselves from any would be
For the last thirty years, Cracker Barrel Old Country Store, Inc. has been offering people on the highways of America an alternative to the fast food pit stop. Their restaurants serves home-style food, has quality gift shops and, most of all, a friendly and accommodating environment all go in to create a welcoming atmosphere. Making the guest comfortable is what makes them different. The waiters and waitresses let you take your time. You are seated and promptly drink orders are taken. They give the customer sufficient time to gaze over the menu. There are peg games on the table to occupy you or your young ones. If it is a game of checkers you wish, there is always a table in the corner ready to play.
The Santa Fe Grill is a relatively new Mexican restaurant that was started by two former business students from the University of Nebraska, Lincoln. The idea sparked after the two roommates who were both interested in pursuing entrepreneurial interests decided that a Mexican restaurant in their city would be highly successful. While taking an entrepreneur class at the University, the plan for the business began coming together. Their main focus was to create a restaurant that would feature the freshest ingredients, as well as a lively atmosphere, cutting edge advertising and marketing, plus exceptional service for customers. (Research Methods, Pg. 19) By doing so, the students hoped that they could fulfill their dreams of ownership.
When different kinds of menu for lunch and dinner are included, there is an opportunity for attraction of more clients in the new outlet
A preliminary budget for the Open-Kitchen Project will be included in the
All cooking and baking for the fast food will be done in the kitchen facility. This facility will be equipped with computerized deep fryers, commercial freezer and refrigerators, preparation tables, stoves, ovens, and other related equipment. One employee and one chef will be in charge in the kitchen.
Subway has added an avocado topping option to their sandwiches. (“It 's Avocado Season”, 2014) McDonalds added Angus beef burgers all in an effort to win back those they lost to Fast Casual, yet they dropped the promotion because of the high price of beef and the unlikelihood of customers choosing an expensive burger over the dollar menu items. (“McDonald 's Cuts Angus Burgers from Menu”, 2013) Arby’s is offering a deli-style substitute in their Market Fresh Menu offerings. (“Arby’s: Market Fresh”, 2014) In order to compete with these QSRs, Fast Casual restaurants have begun to add online ordering options and drive through such as Which Wich in Marble Falls Texas. (Smith,
Editorial. Nations Restaurant News 11 Nov. 2005: n. pag. MasterFILE Premier. Web. 5 Mar. 2013.
The startup capital was limiting to the founders, as the inaugural restaurant covered a meagre 60 square meters with only six tables and basic seafood dishes like hake, calamari, kingklip and prawns. A further hurdle was courtesy of its then landlord, who imposed restrictions on what Ocean
From a food and beverage manager's perspective - What are the important characteristics and procedures of a food and beverage establishment in relation to its size, type, market, design, planning and organization?
The name of my café is star bean cafe. Every year approximate 50,000 to 80,000 student and 10, 0,000 visitor are entered in New Zealand so that my main goal are those students and as well as local people and commercial people.