I've never had a bad dish here, and the service is always top-notch.” Yelp, “Brandon H.” wrote. 3. Guatemalan Omelette: This best choice for breakfast is served with fresh avocado and tomatoes. The omelette is beautifully garnished with green chilies and an ample amount of cheddar cheese. The topping is cleverly done with Spanish sauce and sour cream in order to give an adventurous flavor to
The burger is accompanied by thin-cut zucchini strips pickled in apple cider vinegar, mustard seeds and turmeric. Oh yes, you’re probably wondering what a focaccia is. This is a special flat oven-baked Italian bread, so no burger buns here. Buffalo Gap, Texas – Perini Ranch Steakhouse In the big state of Texas you’ll discover the Ranch Burger topped with mushrooms, onions, green chilies and your choice of provolone or cheddar cheese. These special burgers are cooked on an open-flame using mesquite coals.
Serve with the yogurt and pita bread. Creamy Egg and Turkey Pita Sandwiches with Mint Yogurt Sauce Makes 3 servings Ingredients: • ¾ lb finely minced turkey breast • 2 small eggs • 3 pita bread with pockets • 5 oz Greek yogurt • 1/3 cup crumbled feta cheese • ½ cup chopped fresh mint leaves • 3 cups shredded iceberg lettuce • 2 large tomatoes, sliced into rounds • Olive oil • Sea salt • Freshly ground black pepper How to Prepare: 1. Slice the upper third of each pita bread and place in a food processor. Shred into crumbs. Transfer to a mixing bowl.
Broccoli and Cheese Nuggets Ingredients: 1 pkg cooked frozen broccoli, chopped up 1 1/2 c shredded cheddar cheese 1 c seasoned breadcrumbs 3 eggs Directions: Set oven to 375 degrees F. Coat a baking sheet with oil. Mix rest of ingredients to- gether, mixing well. Add garlic powder, basil, pepper and/or oregano. Make balls or squares out of these nuggets. Put the shapes on a baking tray and cook in oven for 20-25 minutes.
http://allrecipes.com/Recipe/Chunky-PALEO -Guacamole/Detail.aspx?event8=1&prop24=SR_Title&e11=PALEO &e8=Quick%20Search&event10=1&e7=Recipe%20Hub&soid=sr_results_p1i2 Killer Crackers These little snack / appetizers are a perfect treat to enjoy just before any meal plan. Cooking Time: 5 minutes Yield: 4 servings Ingredients • 2 pounds ziti pasta • 2 onions, chopped • 4 pounds lean ground beef • 25 jars spaghetti sauce • 8 ounces provolone cheese, sliced • 2 cups sour cream Directions 1. Take a large pot and boil water in it. Add the pasta and cook until done (it took about 10 minutes) 2. Take a large skillet and sauté onions in it.
Scrambled eggs with zucchini and a sausage You’ll back a bunch of protein with this breakfast. You can start by cooking up some zucchini in the pan. You can use just a tiny bit of fat and a sprinkle of salt, cooking the vegetable until soft. Remove and cook up the sausage in the same pan. The sausage will add a bit more fat on the pan on its own so no need to add extra.
I bought the lettuce, tomatoes and beef for the salad and began to prepare the ingredients the day before the last class. It turned out pretty good and the whole thing was eaten. 3- I have a taco salad recipe that calls for ground beef or chicken, but I needed one for a vegetarian guest that was coming to visit. My cousin gave me a recipe that uses 3 cups of tortilla chips and 2 cans of hot chili beans. I used American shredded cheese and salsa with plain Greek yogurt to top the shredded Romaine lettuce and diced tomatoes.
http://www.PALEO plan.com/2009/11-22/sausage-stir-fry-breakfast Salmon and Egg Scramble Breakfast is simply incomplete without eggs. Some people prefer eggs daily at breakfast because of its nutritious qualities like protein, iron and vitamins. If you want a twist in egg making technique then try this recipe. It will sure give you complete satisfaction. Preparation time: 15 minutes Yield: 4 servings Ingredients • 2 teaspoons coconut oil • 6 eggs • 2 tablespoons water • 6 oz smoked salmon, sliced or broken into small pieces • 1 avocado, sliced • salt and black pepper to taste • 1 onion, chopped Preparation 1.
Take ground lamb or beef, chopped onions, plain breadcrumbs, chopped feta cheese, chopped mint, cinnamon, oregano, salt and pepper and mix all the ingredients together. Let stand for an hour so the flavors can blend, then shape into small cylinders, patties or balls, dust with flour and fry. Austrian meatballs aren’t formed round but are oval. The dish is known as Fleischlaibchen or Fleischlaberl. Day-old bread (usually a roll) is soaked in warm water or milk.
As you may know In-N-Out’s menu consists of the double-double (two patties with two slices of cheese), the classic cheeseburger and the basic hamburger. As well as many varieties of soft drinks for you to choose from. Don’t forget about their milkshakes made with real ice-cream that come in chocolate, vanilla, and strawberry. Their french fries are made with vegetable oil and are free from cholesterol. In-N-Out also has a not so secretly secret menu such as their protein style burgers which in fact is just a burger except instead of buns they are replaced by hand-leafed lettuce ( In-N-Out.Com).