The most favorited spice in McDonald’s chicken nuggets is dimethylpolysiloxane, an anti-foaming agent found in Silly Putty, followed by tertiary butyl hydroquinone, a chemical found in lighter fluid (Urban). Author Shilo Urban, who published this article through Organic Authority, reached out to fast food eaters and showed them wh...
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...while taking different approaches. While one article is comical and the other is serious and factual, both also attempt to connect with their audience of fast food eaters through disgusting visual thoughts. Although the comical article published by “Planned Parenthood Defends Selling Fetuses” properly informs the public about the wonders of eating fast eaters, the serious article, “What’s in Fast Food Chicken? (Hint: It’s NOT Chicken)”, is a more effective piece because of the evidence used of statistics and hard facts. In this circumstance, it is better to appeal to the audience by using facts rather than saying we are eating human fetuses because that is too absurd to be considered true. Eventually, fast food chains will no longer be able to improperly advertising their products and those repulsive incidents of eating a discolored chicken nugget won’t occur again.
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