Societal Impact of Salmonella

1206 Words3 Pages

Societal Impact of Salmonella

Abstract: Salmonella is a bacterium that causes one of the most common intestinal infections in the United States - Salmonellosis. The chance of contracting this disease is significantly high, and more and more people are suffering from the symptoms and complications of Salmonella. This paper will discuss about the disease itself, the current outbreaks that are related to this disease, preventions and the treatments.

Many say that history repeats itself, and throughout history, the spread of food-borne diseases has been constantly threatening humans. Salmonella, a disease which attacks numerous people a year, has returned, infected, and put people under panic of what they are eating. According to Foodborne Diseases, it is stated that “Salmonella comprises a large and diverse group of Gram-negative rods. Salmonellae are ubiquitous and have been recovered from some insects and nearly all vertebrate species, especially humans, livestock, and companion animals” (Gray and Fedorka-Cray 55). Because of the flexibility and the ability to reproduce rapidly, this infamous disease still remains as one of the most common threats in our society as well as an unconquerable problem that humans face these days.

Salmonella is one of the most common food-borne diseases that attack an enormous amount of people in poor countries every year. It is shown that “Today, it still attacks some 17 million people in poor countries each year, and kills about 600,000 of them. Back before antibiotics such as chloramphenicol, typhoid was very much feared” (Trek 1). Despite the advance in technology and medicine, Salmonella is

still a factor that continuously infects humans. In Foodborne Diseases, it says that “They [Salmonell...

... middle of paper ...

...e a better and happier society and furthermore contribute to building healthier immune systems for everyone.

5

Works Cited

Gray, Jeffrey, and Paula Fedorka-Cray. Foodborne Diseases. London: Elsevier Science LTD, 2002.

Rosenberg, Mica. “Mexico hot under the collar at U.S. pepper scare.” Beaverton Valley Times. 25 July. 2008 .

Salmonella Infection. "Treatments and Drugs." Mayo Clinic. 12 April. 2007. Mayo Foundation. 27 July. 2008 .

Suddath, Claire. “Rooting Out the Rotten Tomatoes.” Time 12 June. 2008 .

Trek, Carl. “Typhoid Mary, Mary Quite Contrary.” Great Moments in Science. 2004. .

Show More
Related

  • An Unknown Report for Microorganism #16: Salmonella typhimurium

    1487 Words  | 3 Pages

    So as you can see Salmonella typhimurium is a serious microorganism that can create a lot of havoc if it gets inside of a person’s system and although there are many ways to diagnosis it, it must be diagnosed quickly or a person could end up in the hospital.

    Read More

  • Typhoid Fever In Shenectady Case Study

    1755 Words  | 4 Pages

    Typhoid fever is a systemic infection caused by the gram-negative organism Salmonella typhi. It is transmitted through fecal-oral or urine-oral route by either direct or indirect contact of the carrier’s or infected individual’s feces or urine. Humans are the only source of this organism. Ingestion of

    Read More

  • Salmonellosis Case Study Essay

    1576 Words  | 4 Pages

    Diagnosis of salmonellosis involves testing a sample of stool, as well as isolation from samples of tissue, blood, or urine. Since it is commonly mistaken for the flu and involves similar symptoms to other illnesses, the method of diagnosis for salmonellosis is pretty hard to come by. Most people with salmonellosis don’t seek treatment, so they’re never aware that they even had it. Since it is a foodborne pathogen, has a common route of infection via oral ingestion, and is found in food products that we consume on a daily

    Read More

  • America’s Food Crisis, by Bryan Walsh

    961 Words  | 2 Pages

    Salmonella is one danger that has caused many effects to consumers. Walsh writes about one incident when an outbreak “from tainted peanuts that killed at least eight people and sickened 600,” (Walsh 167). This incident left many people asking the same question, how can we trust the food that we put into our bodies? Salmonella, a type of food poisoning caused by bacteria found on different food types has caused an epidemic because of its domino effect on food and our health. Once one factory is contaminated, that factory could be housing both crops and meat, which is then transferred to our supermarkets and on our dinner tables. ...

    Read More

  • Government + Food Industry = ?

    1478 Words  | 3 Pages

    Nestle, Marion. Safe Food: Bacteria, Biotechnology, and Bioterrorism. Berkeley, CA: University of California Press, 2003.

    Read More

  • Deadly Companions: How Microbes Shaped Our History

    1054 Words  | 3 Pages

    In short, the book 'Deadly Companions: How Microbes Shaped Our History' explains the dynamism, the changing interactions between humans and microbes, and the way and extent to which these interactions have influenced the human cultural history. This book is very useful because it tell us that we must strive to understand what makes microbes successful as we are faced with unrelenting microbial drug resistance. Microbes mutate to fatal human pandemics and it’s for this reason that we need to adopt a microbe centric world views.

    Read More

  • The Life Of A Peasant By Sarz Davis Analysis

    2053 Words  | 5 Pages

    Simple infections are no longer death sentences, however, immunities to these antibiotics are appearing. The use of antibiotics save lives by crippling the ability of bacteria to damage the human body, and antibodies act as a sidekick to the immune system when fighting off life-threatening illnesses. In “The Life of a Peasant”, William Stearns Davis (1922) focuses on what life would be like for the lowest tier of people in a feudalistic state, and he concluded that often in a world without antibiotics, people lose their lives to easily preventable medical conditions, regardless of whether they are a king or a peasant. Antibiotics are used to fight infections that could otherwise prove deadly. In a time before antibiotics, life was much more difficult for all involved. Before antibiotics were used, many died of simple cuts or scratches that later got infected. If action is not taken, superbugs could grow immune to all of the antibiotics we possess. Superbugs are becoming immune to the ways we fight them, which forecasts a world without the ability to fight these superbugs. In the article “Superbugs Causing Infections at a Tertiary Care Hospital and the Return of Pre-Antibiotic Era!” Kalyan Rajkumar (2016), associate professor of microbiology at King George 's Medical University, as well as his research team, discusses the prevalence of a strain of E. coli that is mostly immune to the majority of current

    Read More

  • Mexican-American Drug War

    1117 Words  | 3 Pages

    “The Perilous State of Mexico.” The Wall Street Journal. Dow Jones & Company, 21 Feb. 2009. Web. 16 Feb. 2014.

    Read More

  • Transmission, Treatment and Prevention of Salmonella

    1122 Words  | 3 Pages

    Salmonella is a gram-negative rod, which is known to infect humans, birds, and other mammals by invading and irritating the intestines. It is more common in poultry and swine which, if consumed, can cause diarrhea, nausea, vomiting, and stomach cramps. The infectious disease can be found almost everywhere and anywhere, including in water, animal feces, raw poultry, and raw seafood. Animals consume salmonella from the soil or contaminated processed feed. In humans, salmonella can lead to a developing typhoid-like fever that persists among other symptoms. However, there is no vaccine available for Salmonella but no treatment is needed because the infection is usually simply fought off by the immune system. There are various ways of preventing the salmonella infection as well, for example, careful cleaning of hands and utensils while cooking are simple preventative actions. Keeping clean and properly preparing food are the best ways contamination and spread of Salmonella can be avoided.

    Read More

  • Salmonella Essay

    1418 Words  | 3 Pages

    Salmonella has been found inside multiple different hosts but some of its serovars have evolved to only live in one host. Salmonella Typhi is highly adapted to live exclusively in humans. The other serovars of Salmonella can infect multiple different hosts. Salmonella bacteria that infect humans result in multiple different medical manifestations. Most Salmonella cause diarrhea and they can occasionally cause secondary bacteremia. The Salmonella serovar that causes the most severe medical response is the Salmonella enterica serovar Salmonella Typhi. It is a gram-negative bacterium but the way it invades and attacks the host is very different from most gram-negative bacteria. Before S.Tyhpi can infect a host cell it needs to be transmitted throughout the body. Once ingested S.Typhi incubates in the small intestine for seven to fourteen days. After incubation they adhere to the mucosal surface of the sma...

    Read More

  • Antibiotic Antibiotics

    2698 Words  | 6 Pages

    The threat of antibiotic resistant bacteria emerging through the increase in usage of antibiotics has become a global health concern. Antibiotic resistance bacteria cause infections that are unable to be treated by normal measures that lead to prolonged illness and greater risk of death. The number of antibiotic resistant strains threatens health security, the control of infectious disease, increases the cost of health care, and can damage trade (World Health Organization, 2013). Animal husbandry and the use of sub-therapeutic antibiotics in animal feed are listed as two of the major factors leading to the acceleration and sprea...

    Read More

  • Use of Typhoid as a Biological Terrorism Weapon

    1257 Words  | 3 Pages

    Salmonella enterica typhi (typhoid fever causing bacteria) are parasites with no other known living environment outside of humans (Pike, 2014). Typhoid has the ability to cause large outbreaks and the Centers for Disease Control and Prevention (CDC) has classified Salmonella species with other food safety threats as high priority potential bioterrorism agents (Baggier, Burwen, Haber, & Ball, 2004). Salmonella enterica typhi is one of three species of the Salmonella genus. Typhoid gets its name from Typhos, which means smoke, or to cloud, or vapor. It was thought to be transmitted through a “cloud of sickness called miasma” (Pike, 2014). When someone recovers from typhoid fever, about 3-5% become carriers o...

    Read More

  • Foodborne Illness

    2492 Words  | 5 Pages

    The most commonly recognized food borne infections are those caused by the bacteria Campylobacter, Salmonella, and E. coli 0157:H7, and by a group of viruses called Calicivirus, also know as the Norwalk viruses. “Thousands of types of bacteria are naturally present in our environment, but not all bacteria cause disease in humans.” (Schmutz 1)

    Read More

  • Essay On Typhoid Fever

    444 Words  | 1 Pages

    Typhoid fever is an acute contagious disease which is caused by Salmonella typhi bacteria. It can be transmitted through contaminated food, water, or by a human carrier. Typhoid fever is mostly spread in undeveloped, and polluted countries. Moreover, about 2.5 million people are diagnosed with typhoid fever each year. Without health and medical care, typhoid fever can be life threating disease. Furthermore, typhoid fever can be prevented by taking certain measures such as hygiene, vaccines, and antibiotics.

    Read More

  • The Causes and Effects of Typhoid Fever

    660 Words  | 2 Pages

    Although preventive measures can be taken, over 21.5 million people annually become infected with Typhoid fever. In particular, areas with poor sanitation of water report higher rates of this disease. Typhoid fever is spread through contaminated water sources, making underdeveloped countries vulnerable to the infection.

    Read More

More about Societal Impact of Salmonella

Open Document