The Pros And Cons Of Factory Farming

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When deciding what to buy at the grocery store or to order in a restaurant there is an understood trust of the provider to provided food of a certain quality and to alert the customer if food is potentially allergenic or hazardous such as having gluten or lactose. Based on the studies by the Institute on Responsible Technology there are cases seen where Genetically Engineered Soybeans and industrial farmed meat have an increased risk of causing an allergic reaction, not to mention the higher quantity of herbicides and growth hormones used in the industrial farming process. The current thought of food industry is to make lots of unsafe food at a few places, when they should be thinking of making lots of smaller farms that make a smaller amount of safe food. Factory farming has turned raising an animal into building a car. The company starts by designing the product, such as increasing the white meat in chickens by super sizing the chicken’s breast muscle, then it …show more content…

Industrial farms end up yielding a relatively small amount of product for the amount of resources they use, and instead they produce huge amounts of waste. This waste pollutes our land, air, and water and the greenhouse gasses from livestock and machinery contribute to the global climate change. Finding more land for cattle and other livestock is causing deforestation and massive terraforming in delicate ecosystems. The Food and Agriculture Organization of the United Nations has estimated that 70% of land that used to be the Amazon rainforests has been now turned into pastures for livestock. Finally watering the crops that farm animals eat, providing the drinking water for billions of animals each year, and cleaning factory farms, transport trucks, and slaughterhouses, industrial farming has a huge impact on the water

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