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Importance of education in agriculture
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Factory Farmers: America’s Very Own Bullies
“We take care of animals, and the animals take care of us.” (Rollin 212). The preceding phrase is a policy that American farmers in the old west lived their lives by. Modern farmers live do not live their lives anywhere near to this phrase because they own factory farms, and the whole reason for having a factory farm is to fit as many animals in a small space as possible in order to maximize profit. Factory Farms, or Concentrated Animal Feeding Operations (CAFO) first appeared in the 1920s, right after Vitamins A and D, because if animals are given these vitamins in their diets, exercise and sunlight are not necessities for the animals to grow anymore (In Defense of Animals 1). The growing number of factory farms is coupled with the decreasing population of rural areas, which means that many people are beginning to factory farm because it yields a higher profit (“Agricultural Sciences” 170). In the 1950s, the average number of chickens on a given egg farm in the United States was 100, but now the average number is a shocking 10,000 chickens (“Factory Farms” 4). The reason for the increase of chickens has to do with new and cheaper technology developed just after World War II. The new technology increased the number of chickens, while it had the opposite effect on dairy and meat cows, their numbers went in the other direction. The number of cows used for milk was cut by more than half between 1950 and 2000, because farmers discovered new and more efficient methods for milking cows (Weeks 4). Many activists for animals’ rights are concerned about the methods used by factory farmers because they confine their animals into tight spaces and since there are so many of them in a small ...
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Morgan, Sally. Chapter 6.1: Feeding the World. The New Encyclopedia of Science: Ecology and Environment. 2003. 21 Feb 2008.
Opposing Viewpoints Series. “Animal Rights.” San Diego, CA: Greenhaven Press, 1996.
Philpott, Tom. “How Farm Policy Affects Us All.” Mother Earth News. 01 Jun 2007. 80. 21 Feb 2008.
Roleff, Tamara. “The Rights of Animals.” San Diego: Greenhaven Press, 1999.
Rollin, Bernard. “Animals in Agriculture and Factory Farming.” Encyclopedia of Bioethics. Ed. Stephen G. Post. 5 vols. New York: Gale. 2004.
Schwartz, Richard. “Bali Talks Missed Key Issue: Factory Farming’s Horrible Effects.” Wisconsin State Journal 20 Dec 2007: A9.
Weeks, Jennifer. “Factory Farms.” CQ Researcher 17:2(2007). CQ Researcher Online. CQ Press. Glenwood High School Lib. Chatham, IL. 13 Feb 2008 .
The idea of the family farm has been destroyed by large food corporations. As discussed in class, industrial farming typically leads to the mass produ...
On the topic of environmental impacts due to “industrial farming”, Bill McKibben and Blake Hurst share completely different perspectives. McKibben believes that industrial farming has simply left an unexcusable bad impact on the environment, saying that it is unethical and that the meat we eat is potentially killing our environment and us as well. McKibben states that “we should simply stop eating factory-farmed meat, and the effects on climate change would be one of the many benefits.” (page 201). McKibben addresses that the techno fixes brought in industrial farming are simply not enough to help our environment.
(“Quotes About Factory Farming”) Factory farming is an industrial operation that raises large numbers of animals for food. In a survey, 94% of Americans believe that animals that are raised for food deserve to live free from
“How Factory Farms Impact You.” Factory Farm Map. Food & Water Watch, n.d. Web. 7 Feb.
Egg-laying hens are kept in small cages, chickens and pigs are kept in jam-packed sheds, and cows are kept in crowded, filthy feedlots.” The practices that factory farms use to raise their livestock is extremely unethical and have no remorse for the animal. “Animals on these factory farms are only seen as a number or an asset, they are seen for what they can produce and not for what they truly are (Robbins, P., Hintz, J., & Moore, S. A. 2010). However, factory farming is prevailing as a rising industry in America today, the consumption of meat, fish and poultry has risen by 50 pounds per capita in the past 50 years (Bittman, M. 2008). Would everyday Americans still be buying the products produced by these unethical organizations if they knew what was really going on. Recent images and horrific videos have been brought to the public eye by many Animal rights organizations on the issue of what really goes on inside a factory farm. The large Agricultural lobbyist have tried their best to hide their unethical practices and recently proposed a law that makes it illegal, to secretly videotape large factory farms. (Editorial Board,
"Factory Farming: Cruelty to Animals." People for the Ethical Treatment of Animals (PETA). Web. 29 April. 2014.
Most businesses think how can I get the greatest return for the least amount of dollars. According to Author,"these factory farms calculate how close to death they can keep the animal without killing them… How quickly can they can be made to grow, how tightly can they be packed, how much or little can they eat, how sick can they get without dying.” factory farm do not care about the condition in which they keep the animals in. the idea of big business is to make as much as humanly possible with as little effort as possible. Factory farms want to make one hundred dollars off an animal but only want to put two dollars into the care of the animal. It is truly sad that we can eat animals and not care about how they get to our tables. Furthermore, this shows us that we do not even know what we are eating, how healthy it was before it came to our table, anything we are just eating these animals without any second
Factory farms; a place where meat is produced for human consumption, this definition only describes how the industry started. In most factory farms, government regulation is lacking. This is to the disadvantage of billions of animals affected by the dirty business. When piglets are born they are divided into breeding sows, and others solely for their meat. Thousands of sows spend their lives in crammed cages, undergo numerous forced impregnations, and become sick because of their cages are overflowing with feces. However this is only the beginning of the story. These same animals are fed food littered with growth hormones, glass, syringes, and are forced to cannibalistic ways being fed their young’s testicles. Animals in the farming industry face innumerous atrocities including pain filled slaughter, forced growth rates, and overcrowding for the sake of taste, however each of these problems must be solved by enforcing the Humane Methods of Slaughter Act, and by switching to sustainable and/or organic farming methods.
Factory farms are large, industrial operations that raise large numbers of animals for food. A substantial amount of farm animals in the United States are raised in factory farms, the factory’s focus on making a profit and making food efficiently at the expense of the animals well being. Individuals have argued that factory farms are inhumane for many reasons. As if animals weren’t enough, the harmful effects of factory farming are far beyond the animals. Though many people don’t realize it our health, the environment, and even our rights are negatively affected by industrial farming. The benefits of leaving the animal products and factory farms behind far outweigh the benefits of burgers and bacon. If we want to live in a cleaner, healthier
“In the United States, over nine billion chickens are killed each year for food, along with more than a hundred million pigs, and tens of millions of cattle.”(Welty, 2007) With so many animals being killed every year, how are they being raised and processed? The majority of these animals come from factory farms, which are facilities that hold lots of animals so they can maximize production while minimizing costs. “Scientists have shown that the practice of factory farming is an increasingly urgent danger to human health, the environment, and nonhuman animal welfare.”(Pluhar, 2010)
According to Last chance For Animals, factory farming is an industrial process in which animals and the product they generate are mass produced. There many common animals that are raised in factories like chickens, cattle, pigs, and even turkeys. Factory farming is bad for the animals because they are kept inside without any sunlight or the freedom to roam around. You might say “who cares? They are going to be killed anyways”. Yes, this is true but would you rather eat chicken that comes from a cage where they walk around their own feces or would you rather eat chicken that roams around freely in a field? If you chose the first one then factory farming is just for you. Since the farmers do not want to spend a lot of money, they feed their animals the remains of other animals (LCA). Because the animals are treated in this manner, they refuse to give them a normal social interaction. Neglecting them to interact with each other causes them to experience boredom and stress which leads to unnatural aggression. Each animal are treated with abuse but each
Waples KA, Stagoll CS. Ethical issues in the release of animals from captivity. Roundtable. 1997; 115-120.
The industries would let the farmers raise their animals they wanted to but then it went to the industries, after the industry it was sold to butchers, and after the butchers it was sold to the slaughter house which was then sold to locally owned grocery stores. For the farms that were not being contracted, they had to rent their land to the ones that were. The industries felt that they were producing a product that matched the demand for the public. The farmers felt they were creating a quality product using a humane system. They were not forced to use pesticides, or antibiotics, or forcing vitamins that could tank the product. The industry cared only about mass production and high
The animals that are raised in factory farms, and the farms are ran just like any other business. According to the article Factory Framing, Misery of Animals, the factory farming industry strives to maximize output while minimizing cost, always at the animal’s expense. “The giant corporations that run most factory farms have found that they can make more money by squeezing as many animals as possible into tiny spaces, even though many of the animals die from disease or infection” (Factory Farming). This is actually quit disgusting that we eat food that walks around in each other’s feces and can attract disease. These animals live a life of abuse, but we sit back and say it’s okay because we will eventually eat them. “Antibiotics are used to make animals grow faster and to keep them alive in the unsanitary conditions. Research shows that factory farms widespread use of antibiotics can lead to antibiotic-resistant bacteria that threatens human health” (Factory Farming). These animals aren’t treated with proper care and we act as if they are machines. Chickens for example, become so big and distorted that their legs can longer support them. Eventually they die because they can longer walk to get food or water. According to Factory Farming, most of these animals have been genetically manipulated to grow larger and to produce more eggs and milk than they naturally
Animals have been farmed for food since biblical times. As times have changed the need for animals as a food source has grown. As the need grew, production methods changed. Today many farmers in the United States use a method called factory farming. Factory farming is an intensive method of raising livestock that produces more livestock, with less land, quicker. However, factory methods wear out the land used, harm the lifestyles of small, rural farmers, and cause widespread incidents of diseases among animals and people.