The Benefits Of Fast Food

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Hey mom, what’s for dinner? Can we have McDonalds? Can we have pizza? Yuck, what are you eating? You can’t seriously be eating that? “You are what you eat, so don’t be cheap, fast, easy or fake” -Unknown. As a working mother, I get a lot of requests for some pretty interesting things for dinner. There are so many different foods in this world to eat, but as a mother, I do not want to feed my children just anything without doing my research. Do you know the processes that go into making your meal from your favorite restaurant or even in the food you’ve bought from the local supermarket? With so many different choices, it can be kind of daunting choosing between fast food or home cooked, processed or slightly processed, precooked or raw, organic or genetically modified, gluten free or whole wheat, free range, grass fed or vegan, the list goes on an on, but the question is what are we really eating?
In this new era, everyone says organic products are the best and choosing all the green leafy vegetables, or going green, is the way to ensure a healthy lifestyle, but the fast food industry is still a billion dollar business. So I was left asking myself, how do you decide what is good for you and what is not? As of recently, there have been stories on social media and the internet …show more content…

FAO/WHO (Food and Agriculture Organization (FAO), the World Health Organization (WHO)) Codex guidelines exist for risk analysis of GM food. There are benefits to GMO products such as but not limited to More nutritious food, Tastier food, Disease- and drought-resistant plants that require fewer environmental resources (such as water and fertilizer), Decreased use of pesticides, Increased supply of food with reduced cost and longer shelf life, Faster growing plants and animals, Food with more desirable traits, such as potatoes that absorb less fat when fried and Medicinal foods that could be used as vaccines or other

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