The Reality of America’s Immigration

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Most people today are mistaken about what occurs inside the factories and farms that produce the food we eat. They believe that slavery ended long ago after the emancipation proclamation, but that is unfortunately wrong. Slavery, abuse, and threats are in fact still present today within our own industries. Most think that with machines in our factories, tiresome labor is minimized and that work has become a stroll in the park. While true in some cases for native-born workers, this is rarely the case for immigrants. American owners today hire immigrants who are willing to receive lower paying wages than native-born workers (Jordan A13). We take for granted the cheap prices of products that undocumented immigrants make possible, while ironically accusing them of stealing our jobs. Immigrants are not here to steal our jobs, but instead are here to feed and support their family. They face several obstacles and are wiling to go through great measures to fulfill the American dream. The process of cheese making will allow us to observe the realities of immigration labor in America. Cheese production is mainly found in Wisconsin and California, the two largest diary producers in the U.S. Together they “produce roughly a quarter of the U.S.’s cheese supply” (Harvey 210). U.S. immigrants constitute the majority of the work labor force in the factories of these two states and are willing to work long hours at low wages. According to the UW-Madison Program on Agricultural Technology Studies, farm owners are “looking for low-cost reliable workers” (Gould 2). An immigrant named Jose who works at a Wisconsin farm is paid as much as two dollars less than what citizen workers earn – about six dollars an hour. There is no reason for farm owners ... ... middle of paper ... ...“Potential Public Health Impacts of the Use of Recombinant Bovine Somatropin in Dairy Production.” Consumer Unions. Join Expert Committee on Food Additives. 15 11 1997. Web. 7 Feb 2011. Codex.htm>. Harvey, Blatt. America’s Food: What You Don’t Know About What You Eat. 1st ed. Cambridge: Mass MIT Press, 2008. 210. Print. Jordan, Miriam. “Got Workers? Dairy Farms Run Low on Labor” Wall Street Journal 30 5 2009: A13. Print. Kay, Jane. “Hilmar Cheese Co. polluted wells, reports show.” San Francisco Chronicle 26 10 2010: A1. Print. Kushner, Jacob. “Immigrants change face of Wisconsin dairy industry.” Cap Times 11 11 2009: 8. Print. Roeder, Jeannette. United States. Cheese Sales and Trends. Washington D.C.:IDFA, 2011. Web. 7 Feb 2011. .

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