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Genetically modified foods and human health
Genetically modified foods and human health
Controversial about genetically modified food
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Genetically Modified Foods: The Answer to World Hunger
Genetically modified (GM) foods have become omnipresent over the past decade. They are a technological breakthrough that allows humans to manipulate and add foreign genes to crops to enhance desired traits, but they have also evolved into a controversial issue, especially for Third World countries. Some people believe that GM foods not only provide larger yields to feed hungry citizens in Third World countries, but they can also be a source of great nutritional value. For example, researchers have developed a strain of golden rice containing high amounts of vitamin A and numerous other vitamins and minerals. Additionally, GM crops are laced with herbicides and pesticides, and therefore reduce the need for chemical consumption. Opponents of GM foods claim that they pose a threat to the health of consumers and that these crops could eventually cross-pollinate in an unregulated fashion or lead to the growth of superweeds and superbugs resistant to the herbicides and pesticides woven into the genetic fiber of the crops. Developed nations should promote research and monitoring from an ethical point of view and financial assistance through philanthropic ventures in order to limit environmental and health risks. They should also make sure that limited cultural displacement will result from the introduction of GM crops and that instead, a better livelihood and well-being through collaboration will emerge. Hence, GM crops should be introduced only provided that the developed nations assume the ethical and financial responsibilities for the environmental, health, and social consequences that attend this new innovation.
Genetically modified foods are a necessity for deve...
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... There is an expression that the world is round and our actions as developed countries will someday come back to haunt us. Therefore, we have to be responsible if we are to live harmoniously with the rest of the world. Developed countries, like the United States, must face the consequences of presenting GM crops to Third World countries and must offer to amend any problems with honest and just solutions. Developed countries can then truly say that they are responsible leaders of the world.
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Food is an essential part of everyday life without it one could not survive. Every day we make choices on what we put in to our bodies. There are countless varieties of food to choose from to meet the diverse tastes of the increasing population. Almost all food requires a label explaining the ingredients and the nutritional value allowing consumers to make informed decisions on what they are consuming. However, many may not be considering where that food is coming from or how it has been produced. Unfortunately, there is more to food than meets the eye. Since 1992, “ the U.S. Food and Drug Administration ruled, based on woefully limited data, that genetically modified foods were ‘substantially equivalent’ to their non-GM counterparts” (Why to Support Labeling). GM food advocates have promised to create more nutritious food that will be able to grow in harsh climate conditions and eventually put an end to world hunger in anticipation of the growing population. There is very little evidence to support these claims and study after study has proven just the opposite. GM crops are not only unsafe to consume, but their growing practices are harmful to the environment, and multinational corporations are putting farmers out of business.
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Ed. Laurence Behrens and Leonard J. Rosen. 10th ed. New York: Pearson Longman, 2008.610-612. Print.
Spiceland, David, Jim Sepe, and Mark NelsonGlobal Edition. New York: McGraw Hill, 2012. 258-264. Print.
How many of you hear the words “genetically modified food” and immediately think “BAD”? How many of you scorn the idea that genetically modified foods are useful? How many of you have been manipulated by the media to think that all biotechnology is evil? Genetically modified organisms (GMOs) are organisms that have been genetically spliced to achieve a certain trait. As the demand for a larger food supply is increasing due to population growth, the benefits that GMO foods provide are being hailed as the only solution to the food crisis. However, many people are making inadequately informed decisions, and are pushing them to the back shelf. I will inform you on why genetically modified organisms may be the only way to a stable, safe future for the less fortunate.
To begin with, there is too much Gmo in our food. We should make less foods with GMO and grow more foods on farms. Also a lot of people prefer non GMO foods over GMO foods. If we also make more of our food on farms we can get more people to get jobs. “ GM critics also worry that transgenic crops could harm wildlife and cause lasting damage to fragile food chains. GM crops harm wildlife. Since some birds and small mammals feed on these crops they will soon disappear. They will disappear because they are making the crops
Genetically modified food’s, or GMOs, goal is to feed the world's malnourished and undernourished population. Exploring the positive side to GMOs paints a wondrous picture for our planet’s future, although careful steps must be taken to ensure that destruction of our ecosystems do not occur. When GMOs were first introduced into the consumer market they claimed that they would help eliminate the world’s food crisis by providing plants that produced more and were resistant to elemental impacts like droughts and bacterial contaminants, however, production isn’t the only cause for the world’s food crisis. Which is a cause for concern because the population on the earth is growing and our land and ways of agriculture will not be enough to feed everyone sufficiently. No simple solutions can be found or applied when there are so many lives involved. Those who are hungry and those who are over fed, alike, have to consider the consequences of Genetically Modified Organisms. Food should not be treated like a commodity it is a human necessity on the most basic of levels. When egos, hidden agendas, and personal gains are folded into people's food sources no one wins. As in many things of life, there is no true right way or wrong way to handle either of the arguments and so many factors are involved that a ‘simple’ solution is simply not an option.
According to Galyna Sidyelyeva, “research has provided insight into the issue of the nutritional value of GM crops. For example, the Venneria group tested genetically modified wheat, corn, and tomatoes. They found wheat and corn are similar to their non-GM counterparts and tomatoes differ only in their antioxidant content, having a lower amount than their unmodified relatives” (50). With this in mind there are many people in the world today that may find value from GM crops; for example, in countries where people are starving. While the crops may not be identical to its non-GM counterparts, these countries will still profit from them. In “A dubious success: The NGO campaign against GMOs,” Robert Paarlberg asserts, “Unfortunately, in the case of NGO [non-GMO] campaigns against GMO crops, they typically emerge from rich countries while imposing consequences on poor countries” (228). As one can see, these rich countries may have succeeded in not allowing some GMOs in but to date in America they still are not labeled; so, they are only hurting the poor countries by trying to make a controversy over labeling that is
In a feeble attempt to cure world hunger scientists developed GMOs, or 'genetically-modified organisms', which are genetically enhanced crop plants created for human consumption, and although GMOs were initially designed to benefit the world, it appears as though they are doing as much harm as they are good. Originally, GMOs were designed to c...
According to scientists, genetically engineering crops contributes to their quality. Crops that have been genetically modified to have a particular trait can decrease the amount of herbicides needed for growing that crop. Additionally, genetically modified (GM) crops can help third world countries, where malnutrition is common. For example, to help diminish nutrient deficiencies in developing countries, “plans were underway to develop a golden rice that also has increased iron content”(Whitman 2). In addition, GM crops can be modified to be able to “withstand the environmental challenges of drought, disease, and insect infestation” (Swenson 1). Growing GM crops can also result in fruits and vegetables that stay fresh for a prolonged period of time and taste better.
...M crops will escalate the cost of farming, causing many small farmers to potentially loose their businesses. As GMOs continue to affect human life and the environment, it should be mandatory for products to be labeled if they are genetically modified, thus giving consumers the right to make their own decision. With the list of health risks and environmental issues rising, the use of GMOs should be banned as a method to increase food supply and continue a natural approach to eliminate all risks.
Genetically modified organisms can be plants or animals that have been genetically altered to produce or express a desired characteristic or trait. By genetically altering organisms such as crops, we can eliminate the use of pesticides by making the crops resistant to insects. We can also produce crops that are resistant to floods and droughts. Furthermore, with the use of molecular genetics, we are able to produce foods that are rich in nutrients and supplements. People in developing countries may not be fortunate enough to have a full course meal that contains nutrients from all four basic food groups. However, GMOs can with a little modification provide all the amino acids, vitamins, and minerals included in a good diet by simply consuming a genetically modified staple crop such as rice. In addition, by producing crops that are resistant to harsh environmental conditions as well as pests, we would see a rapid increase in the production of food thereby reducing and or!
Advocates claim that the world may benefit greatly from the production and consumption of GM foods, especially those countries with high rates of poverty and starvation. Experts insist that the GM products will put an end to world hunger. It is estimated that the world population will grow up to 9 billion people in 2050, and a good alternative to feed them is the GM products. Nowadays, in almost all African countries people are dying because of hunger and hunger-related diseases. The estimate of life expectation in these countries is fifty seven years old, and it will decrease to forty seven in 2020 (kwengwere 2-3). The governments of these countries are battling to put a stop to this unfair situation. Experts have said that the best alternative is the implementation of GM cultures in Africa; it will reduce the deaths, increase the life expectations and nourish the whole continent (Forsberg 1). The future of Africa is uncertain, but it is sure to depend on the hands of GM p...
of the book. Boston: McGraw-Hill, 2007. 1173 - 175. Print. The.