Free Carbohydrates Essays and Papers

Carbohydrates For my health project I did carbohydrates. They are the bodies energy source. Carbohydrates supply the body with the energy it needs to function. They are found almost exclusively in plant foods, such as fruits, vegetables, peas, and beans. Milk and milk products are the only foods derived from animals that contain a significant amount of carbohydrates. Carbohydrates are divided into two groups, simple carbohydrates and complex carbohydrates. Simple carbohydrates, sometimes called

Carbohydrates Carbohydrate is a molecule that is made up of carbon, hydrogen, and oxygen. Carbohydrates are sugar molecules and are classified by how many sugar molecules they contain. In this article, it talks about two main carbs, Simple carbs, and Complex carbs. Simple carbs are referred to as sugars which are single sugar molecules called monosaccharides or two monosaccharides joined together called disaccharides. Two common monosaccharides are glucose and fructose. While sucrose and lactose

Carbohydrates and lipids/fats are a very important part of our lives. They have many similarities and differences among each other, which distinguish them from other macromolecules. Carbohydrates, which include sugar and their polymers, are used by organisms for fuel and building material. They come in many various forms going from simplicity to complexity. The simplest, monosaccharides, compose of single sugars whose parts are arranged around asymmetric carbons. They generally have a molecular

Introduction:Carbohydrates are molecules that contain Carbon, Hydrogen, and Oxygen. The most basic sugar- carbohydrate is the monosaccharide. Carbohydrate molecules are categorized by the number of carbons present in the molecule. Glucose, the most common monosaccharide has six carbons per molecule, which is called a hexose. Carbohydrates also have a 2:1 hydrogen to oxygen ratio. This aids in the condensation and hydrolysis reactions. A condensation reaction occurs when two monosaccharides join

When are carbohydrates good for us? Grodner et al (2016) mentioned that carbohydrates are beneficial by providing energy from nutrients for our bodies. By us ingesting good carbohydrates, the complex carbohydrates, they help with reducing health risks of various chronic health diseases -- cholesterol, diabetes, and cardiovascular disease. Reference: Grodner, M., Escott-Stump, S. and Dorner, S. (2016). Nutritional Foundations and Clinical Applications: A Nursing Approach, 6th Edition. St. Louis:

vitally important in our understanding physiology. The molecule of my choice for this final exam is Carbohydrates. Carbohydrates are originated as the outcome of photosynthesis, the condensation of carbon dioxide that requires light energy and chlorophyll pigment. Carbohydrates are a huge source of something called metabolic energy, which can be found in plants which help feed our animals.  Carbohydrates are found in sugars and starches but they have another purpose which is called cellulose which helps

life to sweeten food and beverages, but sugars are much more than that. Sugars comprise the simplest carbohydrates in the human body, and have a plethora of functions. They include any of the sweet, colorless, water-soluble compounds present in plants and animals (Merriam-Webster). In order to understand what a sugar molecule is, we first must ask ourselves, what is a carbohydrate? Carbohydrates are one of the essential macromolecules necessary to sustain life (other than proteins and fats), and

method to control GDM via diet is through carbohydrate restriction and/or selectivity. It is recommended that pregnant women with GDM reduce their carbohydrate intake to 40% of the total caloric intake or can maintain a 60% carbohydrate intake but those carbohydrates must all come from low glycemic index foods. Examples of low glycemic foods are apples, spinach, black beans, split peas, oatmeal, and quinoa. Additional suggestions are to eat complex carbohydrates instead of simple, refined sugars. Eat

The Chemistry of Carbohydrates The chemistry of carbohydrates most closely resembles that of alcohol, aldehyde, and ketone functional groups. As a result, the modern definition of a carbohydrate is that the compounds are polyhydroxy aldehydes or ketones. The chemistry of carbohydrates is complicated by the fact that there is a functional group (alcohol) on almost every carbon. In addition, the carbohydrate may exist in either a straight chain or a ring structure. Ring structures incorporate two additional

Powered by « Chapter 4 Questions Carbohydrates 1. Which carbohydrates are described as simple and which are complex? Simple carbohydrates or simple sugars are natural food sources found in a variety of items like fruit, vegetables and milk that help give food a sweet taste. Sugars can be categorized as single sugars (monosaccharides), which include glucose, fructose and galactose, or double sugars (disaccharides), which include sucrose (table sugar), lactose and maltose. Some