Organic Agriculture Benefits

1039 Words3 Pages

Today, many foods are produced artificially. Not only are these foods unhealthy for humans, but the processes to make them can do severe damage to the environment. Organic agriculture can help change this trend. It is overall healthier for humans to consume and it is beneficial to the environment. The preservation of land and consumption of natural, organic foods are the top pushes to make organic agriculture the way of the future. Making the switch to organic produce can be a big decision. People have many things to consider such as the price, convenience, and whether they are truly ready to make this leap. Some people choose to go organic for healthier, better tasting food and scientists now know this to be true3. The same study that …show more content…

Many plants and animals return to the same are to thrive in subsequent years. There is a greater number of beneficial insects to help promote crop growth and development. Even though a farmer may be short on acreage, it is crucial that the crops still be able to fully develop. When the crops return each season, they adapt to the environment. At the gene level, “traditional and adapted seeds are preferred for their greater resistance to disease and resilience to climatic stress”1. Wildlife tend to thrive in areas surrounding organic farms due to the decreased chemical contamination that is found in high concentration near industrial agricultural factories. These species in combination with the plants grown organically, help optimize nutrient and energy cycling in the ecosystem1. Additionally rotating crops that are seldom found in the environment can help to use the surplus of unused nutrients, allowing the depleted sources to rebuild soil fertility and restore the balance of soil nutrients. The lack of pesticide use and attracting new or re-colonizing species to the organic area help to increase the benefits of organic farming and create a healthier gene pool from which adaptation occurs1. In addition to benefitting plant and animal life in the area, it can also be healthier for humans and their offspring. Synthetic fertilizers and pesticides can pollute the air we breathe. If a pregnant mother is inhaling these toxins, it may not have any affect on her but the child she is carrying may suffer greatly. It seems like an odd issue, but the answer is quite simple. These pesticides were tested based on the tolerance of adults, not of children3. Even low level exposure to these chemicals on a regular basis can have astounding effects. This information is becoming more readily available as more studies on organic farming and biodiversity have been published over the last few years. These studies have begun to

Show More
Related

  • A Rhetorical Analysis

    969 Words  | 2 Pages

    Today’s economy and the environment are hurting due to the lack of nurture we have been providing. Conventional farming rules the world of agriculture, but not without a fight from organic farming. Organic farming is seen as the way of farming that might potentially nurture our nature back to health along with the added benefit of improving our own health. With her piece “Organic farming healthier, more efficient than Status Quo,” published in the Kansas State Collegian on September 3, 2013, writer Anurag Muthyam brings forth the importance behind organic farming methods. Muthyam is a senior at Kansas State University working towards a degree in Management. This piece paints the picture of how organic farming methods

    Read More

  • What Are You Buying When You Buy Organic Analysis

    1356 Words  | 3 Pages

    Steven Shapin is an expert when it comes to telling people the reality of the situation. In his, article “What Are You Buying When You Buy Organic?” Shapin exposes and explains the truth behind the word organic. He explains that our view on organic is not a reality. The small farms that we picture in our heads are really just big business in disguise and these big businesses are trying to do good by supposedly not using harmful pesticides. Which are supposed to not damage the environment but in reality they are probably not making any sort of difference. Some people care about the environment, while others are buying taste when it comes to organic food but using different pesticides are going to help the taste, only freshness tastes the best.

    Read More

  • Argumentative Essay On Organic Foods

    1028 Words  | 3 Pages

    Even though conventionally grown foods are cheaper it is worthwhile to invest into buying organic foods because they are healthier. It has been proven that many organic foods dramatically reduce pesticide levels, lower cholesterol, and create a healthy environment. In addition, feeding the livestock with natural foods is more humane and allows the animals to avoid constant antibiotic injections. Organic foods are not only safer for our immune system but also better for the environment.

    Read More

  • Is Organic Food Better?

    1322 Words  | 3 Pages

    For some reason all a product needs is a little sticker that says organic, and people automatically believe that it is healthier. No one ever stops to ask what this sticker means. Instead they just trust that organic is healthier than the produce that is being sprayed with chemicals. The rise of organic food has created an illusion that organic food is healthier and has nutritional benefits that exceed those of conventional food products.

    Read More

  • Organic Farming vs Factory Farming

    1102 Words  | 3 Pages

    Conventional farming practices are responsible for many negative health and environmental issues. One of the main issues is the creation of monocultures in the farming environment. Specifically growing the same species of plants or animals in mass quantities without variation every season is not natural. Monocultures do not exist in nature (Pollan 67). Nature practices diversity and for good reason. In nature and organic farming, if there is a threat to one species, there are others to balance the decrease in the threatened species. Conventional farmers and the modern food industry argue that planting the same crop year after year is convenient and profitable because it cuts down on the different types of farm equipment necessary in production, and initially, in the types of pesticides, herbicides, and fertilizers needed. However, in this unnatural environment, tremendous amounts of pest...

    Read More

  • Organic versus Conventional Farming

    1455 Words  | 3 Pages

    For years organic farmers and conventional farmers have feuded over which is superior. Organic farmers argue that their product is more eco-friendly because they do not use the synthetic chemicals and fertilizers conventional farmer’s use. Conventional farmers argue that their product is healthier and yields more. People tend to have stereotypes regarding the two types of farmers. Organic farmers are usually thought of as liberal, hippy, tree-huggers while conventional farmers are usually thought of as right-wing, industrialists. Obviously, some do adhere to this stereotype, but a majority of these farmers are normal, hardworking people. Although these farmers, both believe in their methods, one is no better than the other. There are advantages and disadvantages to both, but there is no true superior method of crop farming.

    Read More

  • Organic vs. Conventional Foods

    1106 Words  | 3 Pages

    With the world’s population continuing to increase, the demand for food is higher than ever. This increase in food demand also calls for more efficient ways of growing and providing the food. Two methods that are very controversial are the organic and conventional method. While many people support the organic method because of its known benefits, others feel that it is an over inflated industry that cheats consumers out of their money. But recently many studies have disproved those critics. These studies prove that Organic food is a better choice than conventional because it is better for the environment, avoids the use of chemicals, and is generally more beneficial.

    Read More

  • Argumentative Essay On Organic Food

    1098 Words  | 3 Pages

    The term “organic” is almost everywhere in modern society, whether it’s used to promote a product or it’s debated on whether it really benefits the human diet. Organic food is heavily debated on as it appears more and more in local grocery stores and farmers markets begin to populate, it raises questions such as “Is organic food better than food grown with pesticides and biologically engineered genes?” and “Are there benefits to eating organically over foods grown in any other way?” In terms of what data and results show in research may help lead to answers to most of the heavily debated issues throughout discussions on organic food.

    Read More

  • Examples Of Persuasive Speech On Organic Food

    821 Words  | 2 Pages

    Audience Relevance: Everyone should know why we need to choose organic food over conventional food. Buying organic food has improved my life and it can improve yours as well instead of risking your life eating food that have been exposed to numerous chemicals.

    Read More

  • Difference Between Conventional And Conventional Agriculture

    2223 Words  | 5 Pages

    A study of 362 datasets found that organic agriculture produces 80% of conventional yield with 21% standard deviation (Tomek et al. 2012). Second, organic farming requires less energy input which equates to less money spend from the farmers in addition to lowering carbon emissions. A study by the Department of Environment shows that organic agriculture uses 25 percent less than energy than their chemical counterparts, and certain crops like organic leeks and broccoli use 58 and 49 percent less, respectively (Bialis et al. 2013). Third, organic farming does not use pesticides. According to the World Health Center, 20,000 people die annually from the exposure of pesticides (Costa et al. 2014). Fourth, the methods that organic farmers use are better for the environment in the long run. And lastly, organic farming creates more jobs. A study done in United Kingdom shows 93,000 jobs could be created if Britain were to make a full scale shift to organic farming (Herro 2006). Although conventional agriculture is the primary producer for food currently, a large scale shift to organic agriculture is better suited to feed the world because organic agriculture can produce at adequate yield, requires less energy input, do not use

    Read More

  • Argumentative Essay On Organic Farming

    1453 Words  | 3 Pages

    Thirty years later, organic farming was in high demand, but suffered developing pains. Although there was agreements being made, there was no regulations put forth towards organic farming. Fast forwarding to present time, many consumers are starting to purchase organic food products even making it a trend. Written in Inouye, Alena, and McCauley’s 2006 article “Organic Farming Should Be Pursued”, “organic farming is gaining in popularity due to Americans ' increasing concern about food safety and environmental protection.” This quote assumes the reasoning behind the sudden popularity in organic farming is society’s attraction towards the idea of a cleaner food industry and environment. The article also mentions, “As a result, sales of organic foods in the United States have increased by more than 20 percent every year since 1996, reaching $7.8 billion in 2000.”(Inouye, Alena, McCauley) The fact that popularity towards organic farming grows at a rate of 20 percent every single year further proves how its movement has such an impact towards the consumers of

    Read More

  • Organic Foods vs. Non-organic Foods

    1255 Words  | 3 Pages

    Organic food is food that is grown without any pesticide or fertilizers. In recent years, sales for organic foods are increasing every year. A lot of people go to supermarkets in order to buy some organic foods, because they think that organic foods are healthier than conventional foods. People purchase organic foods for different reasons such as personal health, the quality of organic foods, and taste, but the most important reason is personal health. The topic that whether organic foods have more benefits or not is very controversial for a long time. Maybe some people believe that organic foods are beneficial to human health, but some other people disagree with the viewpoint, so buying organic foods depend on people’s choices. People believe organic foods are healthier because they generally think organic foods have less pesticide and fertilizer residue, more nutritional values, and are beneficial to environment.

    Read More

  • The Health Benefits of Eating Organic Foods

    1153 Words  | 3 Pages

    The benefits of eating organic produce far outweigh the concerns. Organic food leads to a healthy life, it is best for a person's overall health. There are high standards for products with the 100 % organic seal. The standards that are upheld provide many benefits for those who consume organic foods and beverages. When families purchase organic food they can be confident that they have their families best interest at heart and that their health as well.

    Read More

  • The Benefits Of Sustainable Agriculture

    2176 Words  | 5 Pages

    and also supply lamb to local butchers. This can sometimes prove to be a costly enterprise for

    Read More

  • Organic Farming Essay

    1403 Words  | 3 Pages

    The philosophy of agriculture to live harmony with nature is deeply rooted in ancient agriculture and still practiced in India, China and the Andes. Organic agriculture reflects this philosophy, but the recent history of concepts such as organic, bio dynamic, natural farming and other related concepts, can be traced back to early in the 20th century. Conventional agriculture differ from organic farming in terms of usage of chemical fertilizers which increase the nutrient of the soil, usage of genetically modified seeds for better crop production as well as the use of antibiotics and hormones in animal farming. In Malaysia, the major agriculture crop productions are rice, fruits and vegetables (including palm oil production). China is in the first ranking for agriculture sector followed by India and United States of America. Since organic farming is practiced by many countries, without further ado, let’s take a look on how it can affect the environment and its implementation.

    Read More

More about Organic Agriculture Benefits

Open Document