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Cardiovascular disease and nutrition therapy
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Health Risks For Salt, Sugar, and Fat “About 50 to 70 million people in the U.S. have hypertension, and all of them would benefit from a low-salt diet.” There is a severe issue with this statistic. These people have hypertension because of ingesting too much salt. Salt goes hand in hand with sugar and fat, as well. It is bad for someone to take in too much of salt, sugar, and fat. However, it is hardly noticed by people because of how each of them balance themselves out to be difficult to detect. So what exactly are the health risks when eating salt, sugar, and fat? (Cox) For many years, food companies have been trying to get the consumers to buy their products. Often the products are high in salt, sugar, and fat. With the consumers buying the products that …show more content…
They have proposed three possible causes: 1. . Drinking liquids doesn 't fill one up like eating solid food because the body doesn 't recognize calories coming from liquids as well. So instead of feeling full and stopping, people keep eating or drinking. 2. Sugary drinks can make one hungry, causing them to eat more. 3. A can of sugary drink can contain more calories than a cookie, but it doesn 't look like it does, so people will drink it and not realize how much they got. ("Sugary Drinks.") If someone were to consume too much sugar, it could “lead to tooth decay.” It could also make one “prone to becoming overweight, as sugary foods tend to be relatively high in calories, particularly if they are fatty as well.” Typically, a food which contains milk or fruit would be a healthier choice compared to a food which has the same amount of sugar but with no milk or fruit ingredients. ("Healthy Eating Overview.") Another problem is that a lot of foods contain added sugar, but it 's not always easy to tell. Sugar can hide as sucrose, syrup, molasses, dextrose, fruit-juice concentrates and so on. ("NIH News in Health." Oct.
According to the article, Too Much Can Make Us Sick (http://www.sugarscience.org/too-much-can-make-us-sick/), “Heart disease. Diabetes. These chronic conditions are among the leading causes of death worldwide. Increasingly, scientists are focusing on a common set of underlying metabolic issues that raise people's risk for chronic disease. It turns out that the long-term overconsumption of added sugars is linked to many of these dysfunctions.” This means that people living today, have a lot more trouble with diseases because of our unhealthy sugar intake compared to the
The book Salt, Sugar, and Fat: How the Food Giants Hooked Us discusses the danger of food with its readers. The dangers of food discussed in the book are the ingredients of Salt, Sugar and Fat in the food individuals consume on a daily basis. Producers use these ingredients to their advantage to get the consumers bliss point. The bliss point attained is used by the food giants to achieve a profit. However due to research on the health risks of these ingredients food companies are strategizing in order to maintain their profit and earn more of a profit.
You can find sugar in most foods. Everything from salad dressing to canned soup. Even the bread we eat has a high concentration of sugar. All of the sugar that America is intakes is starting to add up. Today two out of three adults and one out of three children in the United States are overweight. These illnesses would be far less prevalent if we dialed back our consumption of sugar. Not to say that sugar is the main reason for diabetes, but it is definitely a determining factor. Eating too much of
Sugar; the word sugar has a great meaning. It all started centuries ago. Sugar is found in sugarcane and is originally from New Guinea. It spreads its way towards Southeast Asia, China and India. The Indians were the first to discover the sugar crystallization method and were also the first to cultivate sugarcane and refine it. In 647 AD, China conveys a mission in India to obtain the technology for sugar-refining. Throughout the centuries, sugar became a staple of cooking and desserts and was introduced to the new world by Christopher Columbus in the year of 1493(Wikipedia, 2013). Back then, most of the sugary foods were healthy because no extra ingredients were added. In the modern world, Sugary foods are full of calories and no essential nutrients. Two- hundred years ago, the average American ate only 2 lbs. of sugar a year. Today, the average American consumes almost 152 lbs. of sugar a year. If we break it down weekly that would be six cups of sugar in one week. Most sugar that we consume are the ones we cannot see, they are the ones that affect us the most. This type of sugar is called “The Hidden Sugar.” For a lot of people, sugary foods are a source to relieve stress and tiredness. According to Researchers from the University of Cincinnati, eating or drinking sweets may decrease the production of the stress-related hormone glucocorticoid—which has been linked to obesity and decreased immune response (Ewbank, 2005). At this point, sugary foods have made their way around, throughout the centuries and now, they are one of our biggest fears in society. Though sugary foods can be stressed free and delicious, with the risk of most sugar consumed being hidden, sugary foods can be harmful to the society through obesity and can als...
Sugary soft drinks are analogous to junk food. There is so many junk food on the market today. Junk food is also like sugary drinks in terms of contributing calories to the body. These food are basically unhealthy and add no nutrients to the body. Some examples of junk food include chips, cookies and candies. The grocery store is filled with junk food as well as sugary soft drinks. These items are easily available to people. Most of these items are also affordable allowing people to purchase junk food and sugary soft drinks easily.
Up to 40 percent of normal weight people have the same metabolic dysfunction as those who are obese. So, 51 percent of the U.S. population is sick with metabolic dysfunction,” (Fed Up). Obesity has become an epidemic in America over the past thirty years. This is largely due to over consumption of foods with added sugars. Sugary foods contain a large amount of calories in a small amount of food. People overload on calories before we even feel full. Ann Marina of Livestrong explains, “Refined sugar is composed of simple carbohydrates, which are converted into glucose for energy. Any unused glucose is stored as fat cells in your body.” Added sugar has an addictive quality, making it easy to eat a lot at once. Income also has a lot to do with sugar intake and obesity. With the recession and many people experiencing money troubles, people often settle for the cheapest foods to feed their families. The cheapest foods happen to be fast foods and foods containing added sugars. The obesity epidemic is a sad truth in America today, but people are becoming more conscious of what they are putting into their bodies when they gain knowledge about the effects of sugar. With the consumption of added sugars, our bodies develop insulin resistance, which is the leading cause of metabolic syndrome, obesity, cardiovascular disease and type II diabetes. Dr. David Reuben, author of "Everything You Always Wanted To Know About Nutrition",
On the other hand, it is important to state the link between junk food and obesity, and the likelihood of developing chronic diseases such as diabetes and hypertension.
Added sugar is very fattening, even more so liquid sugars such as corn syrup. Drinks with sugar do not make you feel full, due to this it is linked with high rates of weight gain and obesity. This is caused by large amounts of simple sugars fructose that sugar supplies, these immense loads of simple sugars fructose does not lower the hunger hormone
All the statistics and expert opinions reveal one thing – there is possibly a link between sugar and diabetes, but it is inconclusive to say whether it is or not, in a definitive way. There is an established link between soda and diabetes, but that seems to be as far as it goes. My uncle, had his share of soda, but he also had his share of high calorie foods. However, there does not seem to be a solid link between the foods he ate and diabetes. In short, it was necessary to cut back or reduce the amount of sugar he was consuming, but there was no reason for him to eliminate sugar intake as he did. In moderation and on a properly controlled diet a minimal amount of sugar would be fine.
Probably some of the most pleasurable and enjoyable memories of a person has to do with sweets. When thinking back to birthdays, there is always the memory of the wonderful cake that mother beautifully made and decorated with frosting and glazes. A typical night out with dad can be transformed into a magical evening with a trip to the ice cream parlor. The end of a fantastic Thanksgiving dinner turns heavenly when a hot apple pie is brought to the table and topped with delicious, melting vanilla ice cream. A good wedding is never complete without the cutting of the splendid multi-level wedding cake, when the happy new couple gets to playfully shove and smear cake and white frosting into each other’s smiling faces. Everyone knows that as a child, the only good part about going to the dentist is getting the candy bar at the end of the visit. Why do some people get sick after eating too much suger? Some people do not even know that the abuse of sugar can lead to negative effects on your body. There is something strangely enjoyable and resplendent about the consumption of sugar. Why is it that sugar is so deliciously enjoyable and at the same time a food product that has many negative affects on people’s health?
There are three main types of simple sugars to look out for; Glucose, which is produced when, starches and carbs are broken down by the digestive system, this is one of the body’s preferred sources of energy. Next is Fructose, it’s common in fruit and also packaged treats you can find in a store. When too much is consumed it can in a sense flood your bloodstream and enter your liver which processes excess sugar into fat! This is of course leads to weight gain, especially around the abdomen, where your liver is located. Last is Sucrose, most-commonly known as your table sugar that most people add to their cereals or coffee. With that these three types of sugars are the most-commonly consumed ones throughout the states. Another way to recognize there are to think, anything that ends with ‘ose’ is considered sugar. An easy way to remember it by is to think ‘ose’ is gross!
At times, eating sweets can satisfy cravings, but it generally leads to eating more than the daily allowance of calories in one day and the excess calories are generally stored as fat. Over indulgence of these foods and soft drinks can contribute to weight gain leading to obesity, and other health risk factors. Furthermore, eating excessive amounts of artificial sweeteners can
The American Heart Association (AHA) among other experts worldwide have made consistent recommendations regarding daily sugar intake however research has provided evidence that the American population surpasses these recommendations putting their health at risk. These recommendations include limiting added sugar to “6 tsps (25 g) for women, 9 tsps (38 g) for men”, and limiting added sugar intake for children to “Range between 3-6 teaspoons (12 - 25 grams) per day” (UCSF,2014). However, data collected by the Department of health and Human services and the Centers for Disease Control and prevention suggests that “The average American consumes 19.5 teaspoons (82 grams) every day” (Ervin et al. 2013). The US Department of Agriculture translates this to “About 66 pounds of added sugar consumed each year, per person” (USDA,
We are all familiar with sugar. It is sweet, delicious, and addictive; yet only a few of us know that it is deadly. When it comes to sugar, it seems like most people are in the mind frame knowing that it could be bad for our health, but only a few are really taking the moderate amounts. In fact, as a whole population, each and everyone of us are still eating about 500 extra calories per day from sugar. Yes, that seems like an exaggerated number judging from the tiny sweet crystals we sprinkle on our coffee, but it is not. Sugar is not only present in the form of sweets and flavourings, it is hidden in all the processed foods we eat. We have heard about the dangers of eating too much fat or salt, but we know very little about the harmful effects of consuming too much sugar. There still isn’t any warnings about sugar on our food labels, nor has there been any broadcasts on the serious damages it could do to our health. It has come to my concern during my research that few
If you look at a typical list of ingredients, you may find it difficult to find all the sugar in the list. Some things to look for include cane juice, brown sugar, corn syrup, high fructose corn syrup, maltose, and fructose. The higher the ingredient is in the list, the more of it is in the packaged food.