The Folly In The Nature Of Agriculture Analysis

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The Folly in the Nature of Agriculture

Clever Hans would go to see his fiancée named Gretel in the morning and ask for something, when Gretel gives him a gift he mishandles it and loses the gift. Foley interprets the information of numerous sources and presents his data in a professional manner. He conveys his ideas about the nature of agriculture with a high degree of education, identifying the issues in agriculture, and stating solutions to rectify imperfections in the agriculture system.
Foley presented his journal for an educated audience. The readers must be intelligent enough to understand the gravity of the situation the human race is in with no easy solution or tactic to solve the problems facing humanity. This includes understanding
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Foley uses copious citations throughout his essay displaying through research. This is a sign that his opinions and thoughts can be taken seriously because there is substantial evidence to back up his points. Foley also appeals to human nature and thought process. Most people are altruistic at the core and want to help others. People also want the simplest explanations, to be able to comprehend concepts. By summarizing his research to “In short, new agricultural systems must deliver more human value, to those who need it most, with the least environmental harm” (Jonathan & Navin, 2011, p. 341), Foley complies with human tendencies in that…show more content…
337). Using statistics, he illustrates how much land is used for agriculture compared with other terrestrial environments. Agriculture occupies a big portion of our environment. This “Agricultural expansion has had tremendous impacts on habitats, biodiversity, carbon storage, and soil conditions. In fact, worldwide agriculture has already cleared or converted...” (Jonathan & Navin, 2011, p. 338) large portions of various thriving ecosystems. Despite that fact productivity is not increasing and “The allocation of crops to non-food uses, including animal feed, seed, bioenergy and other industrial products, affects the amount of food available to the world” (Jonathan & Navin, 2011, p. 338). This allocation occurs more in developed countries. In developing countries the majority of crops are for human consumption. In the developing countries yield gaps occur, these gaps can be filled if the people adopt sustainable methods of producing crops. Once the gaps are filled there will be no reason to expand agriculture further into other
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