Research Paper On Gary Yourofsky

453 Words1 Page
bulb-icon

Recommended: Animal rights in the us

“It is not your right—based on YOUR traditions, YOUR customs and YOUR habits—to deny animals THEIR freedom so you can harm them, enslave them and kill them. That’s not what rights are about. That’s injustice.” Gary Yourofsky, one of the most well-known animal activists in the vegan community, has garnered both positive and negative attention. Yourofsky understands a really dangerous issue facing our lives and that the animals, the earth, and the health of our population is suffering. It’s a cycle that many people can’t break until it’s too late. While we do have the power to kill large amounts of animals senselessly, it’s unnecessary and cruel. How can we live in a country that we’re truly proud of, if it’s based off of death and …show more content…

I believe in a country that recognizes how inhumane and disgusting it is to support the idea and mentality of concepts like fur and factory farming. We like to sweep things like animal rights and environmental issues under the rug. We say, ‘greenhouse gases have nothing to do with eating animals,’ or ‘cows and pigs are put down humanely.’ We shame vegans for being ethical, healthy people. Imagine what would happen if America as a whole were to go vegan. Obesity rates would plummet, our carbon footprint wouldn’t be so heavy, and imagine how many animal’s lives would be saved. These are solutions to real problems we’re facing. We could set an example for the rest of the world. America is pretty much known as being the most diverse country as we’ve got different nationalities and backgrounds. People are truly free to be the people they want to be. Some people think that the solution is to remove our diversity, however, this couldn’t be more wrong. We should be removing the things that actually prove harmful. For example, eating animals. More than 9,000,000,000 land animals die each year in the U.S. alone to produce meat, dairy, and eggs. Does this sound like a nation to be proud of? As awful as this all is, I don’t believe it’ll last forever. I believe in a world where I don’t see animal death statistics in the billions. I believe that soon, all injustices will come to an end.

Show More
Related

  • More Pros Than Cons In A Meat-Free Life Analysis

    125 Words  | 1 Pages

    The argumentative article “More Pros than Cons in a Meat-Free Life” authored by Marjorie Lee Garretson was published in the student newspaper of the University of Mississippi in April 2010. In Garretson’s article, she said that a vegetarian lifestyle is the healthy life choice and how many people don’t know how the environment is affected by their eating habits. She argues how the animal factory farms mistreat the animals in an inhumane way in order to be sources of food. Although, she did not really achieve the aim she wants it for this article, she did not do a good job in trying to convince most of the readers to become vegetarian because of her writing style and the lack of information of vegetarian

    Read More

  • Eating Animals by Jonathan Safran Foer

    1044 Words  | 3 Pages

    American consumers think of voting as something to be done in a booth when election season comes around. In fact, voting happens with every swipe of a credit card in a supermarket, and with every drive-through window order. Every bite taken in the United States has repercussions that are socially, politically, economically, and morally based. How food is produced and where it comes from is so much more complicated than the picture of the pastured cow on the packaging seen when placing a vote. So what happens when parents are forced to make a vote for their children each and every meal? This is the dilemma that Jonathan Safran Foer is faced with, and what prompted his novel, Eating Animals. Perhaps one of the core issues explored is the American factory farm. Although it is said that factory farms are the best way to produce a large amount of food at an affordable price, I agree with Foer that government subsidized factory farms use taxpayer dollars to exploit animals to feed citizens meat produced in a way that is unsustainable, unhealthy, immoral, and wasteful. Foer also argues for vegetarianism and decreased meat consumption overall, however based on the facts it seems more logical to take baby steps such as encouraging people to buy locally grown or at least family farmed meat, rather than from the big dogs. This will encourage the government to reevaluate the way meat is produced. People eat animals, but they should do so responsibly for their own benefit.

    Read More

  • An Animal Place By Michael Pollan Summary

    1500 Words  | 3 Pages

    In Michael’s Pollan article, the author seeks to inform whether or not it 's correct to consume animals and the treatments they receive. Many animal right activist believe

    Read More

  • The Ethics of Animal Use in Biomedical Research

    1849 Words  | 4 Pages

    Regan, Tom. “The Case for Animal Rights.” In Animal Rights and Human Obligations, 2 ed.. New Jersey: Prentice Hall, 1989.

    Read More

  • Eating In The American Paradox, By Michael Pollan

    1236 Words  | 3 Pages

    We care so much about what the food is and how it is made that we overlook about where the food had come from. According to the reading selection, “Killing Them with Kindness?” by James McWilliams, an American history professor at Texas State University, states “animals raised in factory farms have qualities that make them worthy of our moral consideration…[and yet, we] continue to ignore the ethical considerations involved in eating meat” (311). This exhibits that when Americans are so engrossed in healthy eating, our morals about animal rights are neglected. Most of what we eat are animals, and animals like we do have emotions, interests, and possibly goals in life. We pay no heed of the animal’s interests and it should not be that way since our interests are no more important just because we are more superior, intelligent beings should not give us the right to perceive animals in such a manner. In addition to paying notice of the origin of where the animals come from, we need to be aware of what killing animals will do to the earth. In the TedTalk, “What’s Wrong with the Way We Eat,” Mark Bittman states “10 billion animals are killed each year for food and they represent 18% of the harmful greenhouse gasses” (Bittman). This reveals that our careless consumption would not only lead to the suffering of animal deaths but the suffering of our world and our imminent death. As we increase our progression with our unhealthy obsession over healthy eating, there will not be any positive effects for the body, the animals around us, or the world. If we were to be conscious about the source of our food and the consequence of eating then we will be able to eat healthily and

    Read More

  • An Analysis Of Gary Steiner's 'Animal, Vegetable, Miserable'

    947 Words  | 2 Pages

    Throughout the last century the concern of animals being treated as just a product has become a growing argument. Some believe that animals are equal to the human and should be treated with the same respect. There are many though that laugh at that thought, and continue to put the perfectly roasted turkey on the table each year. Gary Steiner is the author of the article “Animal, Vegetable, Miserable”, that was published in the New York Times right before Thanksgiving in 2009. He believes the use of animals as a benefit to human beings is inhumane and murderous. Gary Steiner’s argument for these animal’s rights is very compelling and convincing to a great extent.

    Read More

  • Summary Of An Animals Place By Michael Pollan

    497 Words  | 1 Pages

    “An Animals’ Place” by Michael Pollan is an article that describes our relationship and interactions with animals. The article suggests that the world should switch to a vegetarian diet, due to the mistreatment of animals. The essay includes references from animal rights activists and philosophers. These references are usually logical statement that compare humans and non-human animals in multiple levels, such as intellectual and social.

    Read More

  • Peter Singer, And Tom Regan, Peter Singer And Aldo Leopold

    1133 Words  | 3 Pages

    As an advocate of animal rights, Tom Regan presents us with the idea that animals deserve to be treated with equal respect to humans. Commonly, we view our household pets and select exotic animals in different regard as oppose to the animals we perceive as merely a food source which, is a notion that animal rights activists

    Read More

  • Farmed Animals And The Law

    1354 Words  | 3 Pages

    Each year, 10 billion animals, not including fish, are raised and killed each year for food, but did you know that an overwhelming 99% of them are raised and killed on factory farms? A factory farm is a place where animals are packed into spaces so tight that they can hardly move. They are forced into cages so small that the animals can’t even turn around. Many of these animals have no access to the outdoors and they spend most of their lives in cages or pens. This type of treatment can cause severe and mental distress. Many would agree that this type of treatment is animal cruelty, but why are there so few laws to protect these animals? Every year, animals raised for meat, dairy and egg industries are among the most abused in the United States. Many of the abusive tactics used on farm animals would be illegal to do to dogs or cats. These farm animals are inhumanly slaughtered, tortured and killed. In some cases before these animals get to the slaughter house they suffer brutally cruel treatment that has been legal for the most part. One of these practices is of shoving a pipe down the throat of a duck or goose to force feed the animal several times a day. One example of the abuse that goes on inside these factory farms is a practice called 'debeaking'. It is a process that involves cutting or burning through bone, cartilage and soft tissue to remove the upper beak of chickens, turkeys, and ducks. These animals are not even given anesthetics. These farm animals are also deprived of exercise so that all their bodies’ energy goes toward producing flesh, eggs, or milk for human consumption, fed drugs to fatten them and keep them alive in conditions that w...

    Read More

  • We Shouldn't Eat Animal Based Products

    1090 Words  | 3 Pages

    I have lived the majority of my life outside of the United States, but there is no place the feels more like home to me than this country. This is why I am saddened by the poor physical health of my fellow countrymen and women (though this problem affects all of the world). Heart disease, diabetes and strokes plague this country. Nearly everyone in the United States seems to have heart disease that “runs in the family”, including myself. My father died at the age of 56 of a heart attack on his way to work. CDC states that 720,000 Americans have heart attacks each year, 600,000 of which are fatal. That’s one in four deaths. Every year more than 800,000 experience strokes in the US alone of which 130,000 are fatal on average. Those that do not die of it are often left crippled. Together these treating these diseases costs us over 150 billion dollars a year in health care. The cause of these diseases is no doubt our diets. Some research shows that animal based products and processed foods are the leading cause of these illnesses. The personal health risks are not the only danger. With the production of the massive amounts of animal based products comes a lot of by-products. These by-products more damage to the environment than you might think. This mix of problems has lead me to the conclusion that animal products are bad and shouldn’t be consumed by people. (CDC)

    Read More

  • Argument for Stopping Animal Abuse

    2126 Words  | 5 Pages

    The ugly truth is that animals are dying at the hands of their owners everyday, some in very violent ways that can be avoidable given the right solution. Slaughterhouses, puppy mills, dog fighting, and so on, are just a few examples of how animals are being treated badly by people. Animal cruelty is a form of violence which, un...

    Read More

  • Animal Research and Testing, Is it Ethical?

    2169 Words  | 5 Pages

    A. A. “The Case Against Animal Rights.” Animal Rights Opposing Viewpoints. Ed. Janelle Rohr. San Diego: Greenhaven Press, 1989.

    Read More

  • Why Eating Meat is Morally Impermissible

    1449 Words  | 3 Pages

    Vegetarians are uncomfortable with how humans treat animals. Animals are cruelly butchered to meet the high demand and taste for meat in the market. Furthermore, meat-consumers argue that meat based foods are cheaper than plant based foods. According to Christians, man was given the power to dominate over all creatures in the world. Therefore, man has the right to use animals for food (Singer and Mason, 2007). However, it is unjustified for man to treat animals as he wishes because he has the power to rule over animals. This owes to the reality that it is unclear whether man has the right to slaughter animals (haphazardly), but it is clear that humans have a duty to take care of animals. In objection, killing animals is equal to killing fellow humans because both humans and animals have a right to life. Instead of brutally slaying animals, people should consume their products, which...

    Read More

  • Animal Welfare

    1665 Words  | 4 Pages

    21 Sept. 2011. Freeman, Carrie. The Packwood. " Framing Animal Rights in the "Go Veg" Campaigns of U.S. Animal Rights Organizations.

    Read More

  • Vegetarianism Philosophy

    889 Words  | 2 Pages

    Morally, one may feel obligated to exercise Vegetarianism due to the inhumane treatment of animals throughout the farming process. The issue is that roughly ten billion animals are raised for United States food consumption alone. Animals such as cows, fish, chickens, pigs, and turkeys are subjected to entrapment and confinement, less than sanitary living conditions and mutilation for the purposes of efficiency. Cows and pigs, from birth, are placed in narrow stalls where there is no room to turn around or even lay down. These animals’ daily lives consist eating and overeating until it is time to be slaughtered. Thousands and thousands of egg-laying hens are packed in cages, chicken crates, and coops. These animals are so densely packed that it is hard to distinguish between those that are living and dead. This often times leads to the spread of diseases among these animals and is one of the more prominent factors that contribute to unsanitary living conditions. The discomfort experienced by these animals leads to them being mutilated. The chickens that try to peck have their beaks cut; the chickens that try to fly have their wings clipped; the livestock that lose mobility, as a result of limb atrophy due to the stationary lifestyle experienced in stall confinement, are beaten. Animal mutilation, ...

    Read More

More about Research Paper On Gary Yourofsky

Open Document