Punch Pizza

459 Words1 Page

First and foremost I wanna say this isn't a complaint. Second, this isn't only to the founder of Punch Pizza but to the manager and employees of this restaurant. I actually wanted to express my enthusiasm in my great delight on how lovely my experience at Punch Pizza restaurant was. I came and had lunch with friends recently for the first time at your restaurant. Now I wasn't expecting the enticing appearance of the restaurant from what I have heard. Punch Pizza is very talked about among my peers and sounded over rated. However, after I went for lunch there for the first time I was happily shocked.

The inside of Punch Pizza is very warm and welcoming. The restaurant's layout theme is colorful and happy. Reds, oranges, and blues around the restaurant. Waiting in line wasn't all that aggravating as it usually is. Being beside the large toasty pizza oven amused me. Round and glossy red. Orange wallpaper made great selfies and photos for me and my friends, a bright background in our pictures.The area is packed tight but that's alright the service was very speedy. Having said this about your service in the Eden Prairie …show more content…

Oh my. Where do I start? When my margarita pizza came, it was on a large plate. I was interested in how I could finish this all by myself for I get full very quickly. I sprinkled a ton of crushed red pepper on my margarita pizza because I love my food spicy. My friends in ainticaptiation for my first bite of Punch Pizza watched as I took my first bite. I fell into a heavenly bliss. So freaking delicious. Amazing. Exquisite. Savory. Scrumptious and divine. I'm not even over exaggerating because I'm writing this in a letter. I truly believe all that. Putting in a note that I didn't have breakfast and was extremely famished when I arrived at the restaurant. Even afterwards I couldn't had another pizza for the explosion of a great pizza in my mouth. I don't know what special trick you do to your pizza but it's really

Show More
Related

  • Analysis Of Olive Garden

    941 Words  | 2 Pages

    The decorations of the restaurant are relaxing and very welcoming and it has a very homey look. Maggiano’s is comparable in style but lacks in great service. Maggiano’s reviews are very low within the customer service spectrum. The complaints range from not getting the correct orders, to not seeing their servers at all.

    Read More

  • Mornings on Horseback, by David McCullough

    764 Words  | 2 Pages

    I like pizza a lot. Like a whole bunches of goodlieness! There the best! Like ever! Like I can't even eccplaion the awesomeness of pizza to you're stupid wittle bwain!

    Read More

  • Pizza Vs Long Island Research Paper

    776 Words  | 2 Pages

    There are yet other enthusiasts who claim that the secret to such delicious pizza is the use of the brick oven combined with all the aforementioned criteria. Most of the best pizzerias have very old brick ovens that have been in use for many years and many people believe that this is the main secret. The taste of so many pizzas have been imprinted to the pizzas baked in them. There are others that argue that the secret are the tomatoes that some pizzerias use. They are a special variety of tomato that is imported from

    Read More

  • Persuasive Essay: My Hunger For Danger Food

    999 Words  | 2 Pages

    Never, ever, in my life has something tasted so good. We shared a meal that no restaurant could ever top. My father and I became even tighter. From that day on, regular meals tasted like plastic and hot dogs and no better than that. Dangerous dishes became our gourmet good eats.

    Read More

  • Pizzeria Bianco: An Analysis

    1405 Words  | 3 Pages

    Rather than relocating entirely, Chris kept the downtown spot and opened another Pizzeria Bianco, right back at Town and Country. Having eaten there this past week, I can honestly say that thankfully nothing has changed. The space, again a bit larger, is warm and welcoming and the staff has its ever-amazing energy. The experience remains top notch and, happily, the wait times have shortened (Addison p 9, 19). And what about the consistency of the food, you ask? My melon salad was rapturous, as were the two pizzas shared with my dinner companion: the Wiseguy, house-made sausage and wood-fired onions; and the Rosa, thin red onions, pistachios, chopped rosemary and Parmigiano-Reggiano. I’m not alone in praising this third iteration of Pizzeria Bianco’s offerings. Addison’s parting words in his review answer that question, as well, “Need I even say that the pies were transcendent?” (p

    Read More

  • Trezo Mare Observation

    500 Words  | 1 Pages

    Within that minute, I was able to grasp my feel for the restaurant. The characteristics of the atmosphere included pleasant music, and soft lighting; but rather dark. We were finally seated in a big booth set for four in which the host took the initial plate ware as there was only three of us. In addition to the great ambiance, the menu was rather extensive, especially for being gluten-free and in an Italian restaurant. Our server was distinctively groomed, passionate and knowledgeable about the gluten-free options; and was even considerate enough to bring me out gluten free rolls. My dinner rolls arrived in a timely manner; they were fresh and light, served with a whipped butter. I ordered a pizza, “Trezo White”, which included: chicken, bacon, spinach, artichokes, roasted tomatoes, Alfredo, and fonzarella with gluten-free crust. Our food arrived in a timely manner, but the presentation was nothing absurd. My pizza appeared fresh and appealing, with effulgent colors from the roasted tomatoes, and

    Read More

  • Al Capones Pizza

    719 Words  | 2 Pages

    The thing that is special about this pizzeria is that they only offer you pizza pies. They sell nothing else; you can’t even get a slice there, its just either a small, medium, or large pie. Some may be discouraged about this, but the thing that makes this place very unique is how they have over 50 different combinations of toppings for your pizza pie. From anchovies to zucchini, you can get just about anything you ask for on your pie... that is as long as they have it.

    Read More

  • Panera Bread Case Analysis

    1800 Words  | 4 Pages

    Their vision of the company is to create a specialty restaurant made with fresh dough with an upscale, quick menu selection without the typical “fast food” feeling experience. They strive to produce better, healthier food selection to a variety of customers.

    Read More

  • Domino's Pizza

    1175 Words  | 3 Pages

    S – Even after 54 years Domino’s greatest strength has been sticking to its original values, the very ones that have made it a top company since its founding: delivery speed, operational transparency, and responsiveness to customer wants and concerns. Since the beginning Domino’s top focus has been on the customer and his or her experience. By providing a simple, inexpensive, and convenient pizza option, Domino’s has been able to remain a top competitor in its industry. Over the years they have expanded their menu, going beyond the pizza box, to answer desires for additional food options such as pasta, subs, and chicken wings, as well as dessert options. This way they not only attract your everyday pizza eaters, but also can appeal to the lunch crowd as well as families looking to have a full meal equipped with appetizers, a main course, and dessert all for a low-price. Domino’s is able to remain on top due to their heavy presence in the United States as well as internationally. Domino’s also posses the ability to quickly adapt to the changing trends. With the world becoming more and more technology driven, services such as the on-line ordering website, iPhone-app, and pizza tracker, Domino’s has been able to hold its own in the ever changing world, constantly delivering a quality product at top speed.

    Read More

  • Papa John's Strategic Initiatives

    1811 Words  | 4 Pages

    Now lets look at some of the other key factors that have led to success at this point. Papa Johns is known for their excellent customer service and have really blown their competition in area. They need to remind their customers that they are the best at making pizza lovers happy. The price point of a product tends to be the first thing noticed by the consumer but if they are not happy with what they get they being to think twice about their decision. In today's

    Read More

  • Power Of Pizza Essay

    1074 Words  | 3 Pages

    The smell of an oven baked Pizza makes my nostrils flare, and every time I take a bite into the Pizza there is a tug of war between my lips and Pizza slice for the cheese. Once I take a bite of that pizza, I can feel my taste buds jumping up and down for joy. Pizza, although it is food, has helped me find pleasure in food, integrate a different culture into my life and create new traditions in my family. Pizza has become the “go to” food for my family. If for whatever reason my mom can’t cook, if there is a non-religious occasion, or if we have guests for dinner, pizza is the first food that comes to our mind to

    Read More

  • Pizza Case Study

    1276 Words  | 3 Pages

    Pizza will be kept threatening. When I focus on delivering service, furthermore, Chinese, Thai, Mexican, and Fast food could threat pizza’ industry.

    Read More

  • High School Graduation

    987 Words  | 2 Pages

    After I was all dressed and ready for the big day, I made my way upstairs to eat breakfast. The smell of toast, sausage, eggs, and hash browns filled the air with an inviting aroma. Just as I was setting down to begin eating, my mom turned to me and asked how my morning was going so far. My reply was,” It feels li...

    Read More

  • Influence Of Pizza

    706 Words  | 2 Pages

    Pizza and its variations can mean a lot of things; including its shape, variable toppings and ways to make it. Ever notice that a pizza is round, in a square box, and cut into triangle slices. That

    Read More

  • Operation Management for Domino´s Pizza

    1389 Words  | 3 Pages

    Domino’s Pizza is operated internationally through a network of 10,255 company-owned and franchise stores, located in all 50 states and more than 70 international markets (Domino’s Pizza Annual Report 2012). There are three business segments which is domestic stores, domestic supply chain and international. The core operation of this company is delivering pizza. Based on number of units and revenue, they rank second largest pizza company in the world. It carry tagline of ‘you got 30 minutes’ in December 2007 to deliver pizza in that time but it is late they will get free pizza or voucher. Free pizzas not apply to all country (Adamy, 2007).

    Read More

More about Punch Pizza

Open Document