Legal Harborside Case

Legal Harborside, located in Boston Massachusetts, lives up to its slogan “If it isn’t fresh, it isn’t Legal” by being the only restaurant company where they have their own Quality Control Center which, is located also in Boston Massachusetts. When someone applies for a job position at Legal Harborside, they watch a fifteen minute video about the company and they become familiar with the standards the company holds when it comes to their fish being fresh. Their QCC headquarters can be seen from the restaurant, which is a chain of the restaurant Legal Sea Foods. The guests might not know of the QCC but they have a view of the building and can also see the boats where the fish are catched. The restaurant has an open floor plan where guests can go outside and view the water and have a view of the farm-to-table that the company provides. The quality of the fish and the standards it has to meet is of the highest level because of the QCC. The Quality Control Center for the Legal Seafoods company is located in Boston, Massachusetts and it is used to check the quality of all the fish before it gets sent out to their restaurants. Fresh fish straight from the sea is given to the QCC where it is then cut into correct portions, then sent to their own lab to test the fish. They test the mercury levels, and even use lights and scanners to check if there is any

When I watched the video and discovered their seriousness about the quality of their fish, it made me more excited to do my externship there and wherever I go I tell people about the quality of their food. People become impressed and say they should try the restaurant. I believe that the more people that know about the QCC, there will be more people wanting to go there because it is important, especially with seafood, that the food is of the highest