Understanding Groupers: Tropical Fish with Commercial Value

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1.1 Groupers
Groupers are commonly distributed in tropical and warm waters in all over the world. Groupers are large-mouthed and heavy bodied fish that tend to remain in discrete areas. They have a very high market demand and sold at good price. In Malaysia, the commercial catch of Giant grouper, Epinephelus lanceolatus, can reach up to MYR100 per kilogram. Groupers are very famous and are commonly exported in live condition to many contributing countries including Chine, Japan, Taiwan and United States. E. lanceolatus is known as one of the two largest species of groupers where other one is E. itajara of the Atlantic. The diameter of a fresh fish eggs is from 2 to 3mm. Small juveniles of E. lanceolatus usually at 12cm standard length and the large adults are usually can grow up to 160 to 230 cm and its body is darker when compared to the juvenile (Heemstra & Randall, 1993). …show more content…

Vibrio species are commonly found in culture facilitates all over the world. Vibrio-related infections frequently occur in hatcheries, but epizootics are also common in pond reared fish species. Vibriosis is caused by the gram-negative family Vibrionaceae bacteria. Outbreaks occur when the environmental factors is changed and triggered the rapid multiplication of bacteria (Sizemore & Davis, 1985). Some of the environmental factors are when the temperature of the water is higher than the optimum temperature. Other than that, overcrowding in fish farm and poor water quality can also cause the outbreaks of disease. Vibrio spp. is among the chitinoclastic bacteria that associate with disease (Cook & Lofton 1973). The gills may appear susceptible to bacterial penetration because they are covered by a thin

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