Fall Festival Essay

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From nearly a mile away, you can hear the rides whirring and the children laughing. In just a few days, Franklin Avenue has been transformed into the second largest street festival in the country as the 92nd annual Fall Festival kicks into gear in Evansville, Indiana. Fall Festival, hosted by the West Side Nut Club, will be host to rides, nightly performances, games, parades, face painting and more. The weeklong Festival is a huge deal for Hoosiers in the Southern corner of the state, but what really draws the crowds from far and wide is the food. The festival boasts well over 100 booths of it, containing the exotic, the normal, the delicious, and the just plain scary. David McCracken, an Evansville native, used to attend the event every year as a child.“My dad always used to bring me and my sister to the …show more content…

With 136 booth choices, each offering 5-10 menu items, it’s no wonder locals and out-of-towners alike make a point of attending at least a night or two every year. Sam Shaw, an 18-year member of the West Side Nut Club, has been involved with the Fall Festival in one way or another since 1961. “All the booths are run by non-profit organizations, and most will make their whole year’s budget in one week. When you look at that, that’s really something,” Shaw said. From puppy chow and pronto pups to the Icky Licky bug suckers and the famous pig brain sandwiches, the non-profit groups who run the booths annually know how to please their audience, whether it be through normal or not-so-normal cuisine. Some of the more interesting items include deep fried candy bars, alligator jerky (also available in kangaroo and buffalo), cider slushies, sausage-in-a-donut, key lime pie on a stick, scorpion pops, cherry pickles, and pulled pork parfaits, just to name a few. Some of the names are cringe-worthy, while others, like aloha cake balls, sound quite

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