Becoming A Pastry Chef

Throwing flour, eggs, baking soda, and salt in a bowl to make a cupcake is how people classify a pastry chef. In the dictionary a pastry chef is a professional cook who specializes in making desserts, especially cakes and pastries . There are over a million pastries out in the world that some may enjoy and may not. Becoming a pastry chef is my passion that’s why I am here to explain what responsibilities you have to take on this career. To me a pastry chef is a baker whom is passionate about what they’re about to design and loves exotic desserts. Plus, you can have a career, able to travel the world, and many competitions. Having a career foremost for steady income to keep rolling in and able to enjoy what you love doing. Pastry chefs receive

Competitions are presented everywhere for fame and prizes. The prizes can be a plane ticket, cash, or opportunities. Everywhere people discovering who is the best baker to order from. Therefore the product has to be standing out from others. The more product shown the more you become the famous pastry chef ever. Competitions are for what you put together with creativity, not what’s seen in the magazine. Bakers have to have passion in order to present a outstanding piece. Which most people think of bakers having the easiest job, by throwing a mix into the

Pastry chefs are most likely visual learners whom have hard time learning from books. The outlook of different prospective of the world are colorful in their eyes. They are different human beans. Now go out and become a pastry chef or go meet one. Try different desserts at your local grocery stores and compare to see who is the better chef. See whom cake is fluffy or dry, whether the icing is thick and sweet. Also, a difference in the freshness of the pastry or dessert. If you figure out the differences of pastries, you are officially a beginner pastry