Jody Adams' passion for food began at her family's dinner table. Her mother relied on traditional New England staples during the holidays, such as standing rib roast with Yorkshire pudding at Christmas and baked salmon with peas on the Fourth of July. But, for other special celebrations her mother would make soufflés, curries, gnocchi Jody inherited her mother's fondness for cooking, but it wasn't until she went to Brown University that her interest in food took a professional turn. "I had a part-time job with Nancy Verde Barr, a professional food writer and teacher. After a while, she learned It was much better in thekitchen learning French and Italian cooking techniques than It was in academic class Jody's culinary career in Boston began in 1983 at Seasons restaurant under Chef Lydia Shire.
Kool-Aid was my favorite thing to drink when I was little so I always picked the juice in the bottle. My grandma was a great cook, but since she was getting older, she didn’t cook a lot of homemade meals. Instead, I had a lot of Hamburger Helper, Mac N Cheese, premade sub sandwiches, or grilled cheese. She did make homemade food once and a while, but I really didn’t mind having the other food. Actually, I really loved eating it.
Mom’s Creamy Potato Soup One reason I like fall is because of the crisp, cool mornings. Football is very big at my house. That is very apparent in the fall. When Thanksgiving comes, all my family and I do is eat turkey and watch football games. Mom’s rich and creamy potato soup is served during the cold, winter months.
Between times with helping my mother in the kitchen, I would go outside with my sister and little cousins just to joke around and laugh. In the midst of our humorous conversation, I overheard the soulful outpour of R&B music filling the house. I then knew that Thanksgiving Day had officially commenced. After a while, my mom would call us all in, and sat with us then she began to stress to us the significance of this magnificent holiday. After our family talk we would prepare our flavorstar dishes to be wrapped up to be taken to my grandmother house.
Cakes, cheese curls, potato chips, and many other salty, sweet snacks were a few of my favorite treats to eat when I got home from school. My family would always stock up on snacks to make me happy. I remember having soda with every meal. It wasn 't that my parents were feeding me unhealthy food, for I would usually end up sneaking food whenever I could find the chance. I would still be fed breakfast, lunch, and dinner by my family until I turned nine years old.
It is just one more reason why I love the holidays. Each year she calls or texts everyone asking, “What do you want to eat for our family dinner?” Therefore, she always makes something new every year. The food I look forward to the most is turkey, mashed potatoes, and Sister Sherbert’s rolls. I always ask for the same thing every year, unlike most of the family. My nanny also makes peanut butter blossom cookies, and they are my absolute favorite dessert.
To elaborate, our main dish usually consists of meals pertaining to our heritage: Swedish. We often gorge ourselves on Swedish bologna and meatballs. Sometimes we may consume the dishes that people most commonly eat on Christmas such as ham and turkey. In addition, my mother’s family considers desserts as almost another meal. My aunt Donna always creates the most delectable fudge, occasionally even with nuts.
Every year my mom makes the best prime rib dinner. We have all you can eat mashed potatoes, hand chopped salad with many choices of dressing, sometimes we even have pie for dessert. We spend the dinner catching up, telling stupid jokes, and enjoying each other’s company. After that, we all help my mom clean up the kitchen, and head to the living room. We all get cozy, and my mother reads
The definition of thankful is expressing gratitude and relief. It is important to be thankful because it shows that we appreciate each other and that we really care about what people do for us. Being thankful brings people closer together because it makes them happy. Within life you have to focus on what you do have instead of what you don´t have. Even if you think something you have is trash, it is actually another person’s treasure.
In many ways Christmas is similar to Thanksgiving in the way we celebrate it. We switch sides, sometimes Christmas is at our house, tons of food is made and we play games. Depending on what side of the family we’re spending Christmas with, there’s a theme, for example, about two or three years ago we spent Christmas with my mom’s side of the family and it was a pajama party and last Christmas we spent with my dad’s side the theme was ugly Christmas sweaters. Every year no matter where we spend Christmas, we always have to get some of my great grandma’s amazing and delicious Champurrado. She makes Champurrado every single year, she won’t tell anyone how she makes it for some reason, but her Champurrado is like heaven in a cup.