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Investigating the rate of catalase
Investigating the rate of catalase
Catalase concentrations and reaction rate
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Recommended: Investigating the rate of catalase
Effect of Substrate Concentration on Catalase
Aims
This is an experiment to examine how the concentration of the
substrate Hydrogen Peroxide (H2O2) affects the rate of reaction of the
enzyme Catalase.
Background Information
Enzymes such as Catalase are protein molecules, which are found in
living cells. They are used to speed up specific reaction within the
cell. They are all very specific as each enzyme just performs one
particular reaction.
Catalase is an enzyme found in food such as potato and liver. It is
used for removing Hydrogen Peroxide from cells. Hydrogen Peroxide is
the poisonous by-product of metabolism. Catalase speeds up the
decomposition of Hydrogen Peroxide into water and oxygen as shown in
the equations below.
Formula
It is able to speed up the decomposition of Hydrogen peroxide because
the shape of its active site matches the shape of the Hydrogen
peroxide molecule. This type of reaction where a molecule is broken
down into smaller pieces is called an Anabolic Reaction.
Apparatus Need For The Experiment.
1. 250 cm3 Glass Beakers
2. Glass Thistle Funnel
3. Graduated Measuring Cylinder
4. Cork Borer
5. 250 cm3 Glass Cylinders.
6. Digital Stop clock
7. Scalpel
8. Tap and Distilled Water
9. Plastic rule.
10. Safety Goggles.
Method
To test out how the concentration of Hydrogen Peroxide affects the
rate of reaction first set up the apparatus and prepare the different
concentrations of Hydrogen peroxide as below:
Concentration of Hydrogen Peroxide Volume of Hydrogen Peroxide (cm3)
Volume of Tap Water (cm3)
25 vol 250 0
20 vol 200 50
15 vol 150 100
10 vol 100 150
5 vol 50 200
1. Using the cork borer, take a sample of potato, cut this piece in cm
intervals using the scalpel and plastic rule. Then cut these a further
2 sections, so there is now 5 sections per 1cm piece of potato.
Living organisms undergo chemical reactions with the help of unique proteins known as enzymes. Enzymes significantly assist in these processes by accelerating the rate of reaction in order to maintain life in the organism. Without enzymes, an organism would not be able to survive as long, because its chemical reactions would be too slow to prolong life. The properties and functions of enzymes during chemical reactions can help analyze the activity of the specific enzyme catalase, which can be found in bovine liver and yeast. Our hypothesis regarding enzyme activity is that the aspects of biology and environmental factors contribute to the different enzyme activities between bovine liver and yeast.
In both solutions of catalase there is a steady increase in reaction relative to the hydrogen peroxide concentration as it increases. A significant jump is observed in the carrot catalase solution between .25% and .5% whereas the pinto bean catalase solution has a steady increase. Each solution doesn’t generate much more reaction to the next increment of hydrogen peroxide concentration, 1%. In general it stayed level. This continued to be a trend for the pinto bean catalase solution, plateauing through to the 6% concentration of hydrogen peroxide. This is known as the point of saturation.
Peroxidase activity’s optimum pH was found to be pH 5, since the absorbance rate was the highest at 0.3493. Little activity occurred at pH 3, but the absorbance of the reaction with pH 7 rose steadily to 0.99. The rate of absorbance for peroxidase with pH 9 was 0.0097; pH 9 is incapable of accelerating enzyme activity. This suggests that an alkaline pH is inferior to an acidic pH in increasing peroxidase activity, and that the higher the pH level, the poorer the pH boosts the reaction. A highly acidic pH also reduces
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The Effect of pH on the Activity of Catalase Planning Experimental Work Secondary Resources Catalase is a type of enzyme found in different types of foods such as potatoes, apples and livers. It speeds up the disintegration of hydrogen peroxide into water because of the molecule of hydrogen peroxide (H2O2) but it remains unchanged at the end of the reaction.
Investigating the Effect of Substrate Concentration on Catalase Reaction. Planning -Aim : The aim of the experiment is to examine how the concentration of the substrate (Hydrogen Peroxide, H2O2) affects the rate of reaction. the enzyme (catalase).
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B will have this size potato in but cut in half and Test tube C will
The Effect of Temperature on the Activity of the Enzyme Catalase Introduction: The catalase is added to hydrogen peroxide (H²0²), a vigorous reaction occurs and oxygen gas is evolved. This experiment investigates the effect of temperature on the rate at which the enzyme works by measuring the amount of oxygen evolved over a period of time. The experiment was carried out varying the temperature and recording the results. It was then repeated but we removed the catalase (potato) and added Lead Nitrate in its place, we again tested this experiment at two different temperatures and recorded the results. Once all the experiments were calculated, comparisons against two other groups were recorded.
How the Concentration of the Substrate Affects the Reaction in the Catalase Inside Potato Cells Introduction Enzymes are made of proteins and they speed up reactions, this means that they act as catalysts. Hydrogen peroxide is a byproduct of our cell's activities and is very toxic. The enzymes in our bodies break down the hydrogen peroxide at certain temperatures they work best at body temperature, which is approximately 37 degrees. At high temperatures, the cells begin to denature. This means that the hydrogen peroxide is prevented from being broken down because they will not 'fit' into the enzyme.[IMAGE] Objective I am going to find out how the concentration of the substrate, hydrogen peroxide affects the reaction in the catalase inside the potato cells.
Introduction / Background Information. This is an experiment to examine how the concentration of the substrate Hydrogen Peroxide (H2O2) affects the rate of reaction of the enzyme Catalase. In this experiment I will be using yeast as a source of catalase. Enzymes are catalysts which speed up specific reactions. Enzymes such as catalase are protein molecules, which speed up a specific reaction within the cell.
The Effect of Surface Area on the Rate of Reaction Between Catalase from a Potato and Hydrogen Peroxide
Enzymes have the ability to act on a small group of chemically similar substances. Enzymes are very specific, in the sense that each enzyme is limited to interact with only one set of reactants; the reactants are referred to as substrates. Substrates of an enzyme are the chemicals altered by enzyme-catalysed reactions. The extreme specific nature of enzymes are because of the complicated three-dimensional shape, which is due to the particular way the amino acid chain of proteins folds.
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