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The Effect of a Catalase on the Breakdown of Hydrogen Peroxide
Aim
To follow the progress of a catalysed reaction by measuring the volume
of gas produced as the reaction proceeds. Using the initial rates of a
series of experiments I will be able to find the orders of the
reaction with respect to enzyme and substrate. Also to find out if
concentration has an effect on the reaction when an enzyme is used to
accelerate the breakdown of hydrogen peroxide.
Introduction / Background Information.
This is an experiment to examine how the concentration of the
substrate Hydrogen Peroxide (H2O2) affects the rate of reaction of the
enzyme Catalase. In this experiment I will be using yeast as a source
of catalase.
Enzymes are catalysts which speed up specific reactions. Enzymes such
as catalase are protein molecules, which speed up a specific reaction
within the cell. They are all very specific as each enzyme just
performs one particular reaction.
Catalase is an enzyme found in food such as potato and liver, (in this
case I will be using yeast as my source) It is used for removing
hydrogen peroxide from cells. This need to be done as hydrogen
peroxide is the poisonous by product of the metabolism. Catalase
speeds up the decomposition of hydrogen peroxide into water and oxygen
as shown in the equation below.
2H2O(aq) à 2H2O(l) + O2 (g)
It is able to speed up the decomposition of hydrogen peroxide because
the shape of its active site matches the shape of the hydrogen
peroxide molecule. This type of reaction were a molecule is broken
down into smaller pieces is called an anabolic reaction.
I will be studying the effect of concentration of the catalase in this
reaction.
Hypothesis
Hydrogen peroxide will breakdown to oxygen in water in the presence of
catalase. The reaction will increase with the increasing enzyme
concentration when the molecules of hydrogen peroxide are freely
available. The more concentrated the catalase the more chance of the
In this experiment the enzyme peroxidase and the substrate hydrogen peroxide were not mixed initially, instead they were both placed in separate tubes and were incubated at a specific temperature, to prevent hydrogen peroxide from undergoing any reaction with peroxidase until they both acquire the required temperature.
Living organisms undergo chemical reactions with the help of unique proteins known as enzymes. Enzymes significantly assist in these processes by accelerating the rate of reaction in order to maintain life in the organism. Without enzymes, an organism would not be able to survive as long, because its chemical reactions would be too slow to prolong life. The properties and functions of enzymes during chemical reactions can help analyze the activity of the specific enzyme catalase, which can be found in bovine liver and yeast. Our hypothesis regarding enzyme activity is that the aspects of biology and environmental factors contribute to the different enzyme activities between bovine liver and yeast.
Catalase is a common enzyme that is produced in all living organisms. All living organisms are made up of cells and within the cells, enzymes function to increase the rate of chemical reactions. Enzymes function to create the same reactions using a lower amount of energy. The reactions of catalase play an important role to life, for example, it breaks down hydrogen peroxide into oxygen and water. Our group developed an experiment to test the rate of reaction of catalase in whole carrots and pinto beans with various concentrations of hydrogen peroxide. Almost all enzymes are proteins and proteins are made up of amino acids. The areas within an enzyme speed up the chemical reactions which are known as the active sites, and are also where the
The alternate hypothesis is that there exists an optimal pH level for catecholase enzyme in which the catecholase enzyme can operate with the highest possible
Peroxidase activity’s optimum pH was found to be pH 5, since the absorbance rate was the highest at 0.3493. Little activity occurred at pH 3, but the absorbance of the reaction with pH 7 rose steadily to 0.99. The rate of absorbance for peroxidase with pH 9 was 0.0097; pH 9 is incapable of accelerating enzyme activity. This suggests that an alkaline pH is inferior to an acidic pH in increasing peroxidase activity, and that the higher the pH level, the poorer the pH boosts the reaction. A highly acidic pH also reduces
According to the graph, despite the fact that there are no anomalous results, if I had conducted the experiment a few more times then I would've obtained at least one or two unusual results. I conclude that the effect of pH on the activity of Catalase may be increased/quickened by using a stronger Buffer Solution; in this case pH 8.4. Increasing the concentration means keeping all of the other substances at a constant concentration. This means there are more particles of the Buffer Solution available in the reaction, and were altered to get a bunch of results. I am able to show this through the stronger and weaker Buffer Solutions on my table and graphs.
Purpose: The purpose of this lab is to explore the different factors which effect enzyme activity and the rates of reaction, such as particle size and temperature.
Investigating the Effect of Substrate Concentration on Catalase Reaction. Planning -Aim : The aim of the experiment is to examine how the concentration of the substrate (Hydrogen Peroxide, H2O2) affects the rate of reaction. the enzyme (catalase).
Investigate the Effect of pH on Immobilised Yeast Cells on the Breakdown of Hydrogen Peroxide
This enzyme speeds up the break down of hydrogen peroxide into water and oxygen, as enzymes are biological catalysts. [IMAGE]The reaction: Hydrogen peroxide Water + Oxygen Catalase -------- [IMAGE] 2H2O2 2H2O + O2 Apparatus: Hydrogen Peroxide, Several sticks of celery, Stand, boss and clamp, 100ml conical flask, 25cm3 burette, 1800cm3 beaker, Rubber bung with delivery tube, Distilled water, Large container filled with water, 10cm3 measuring cylinder, 10cm3 syringe, 20cm3 syringe, Blender, Knife, Ceramic tile, Electronic balance (correct to 2 decimal places), Sieve, Stopwatch/timer. The variables: There are many possible variables in this investigation, such as pH, temperature, the concentration of substrate and the concentration of the enzyme.
What Affects the Rate of Breakdown of Hydrogen Peroxide by Enzymes Aim = == The aim of this experiment is to find out how temperature and concentration affect the breakdown of hydrogen peroxide by an enzyme (yeast). I hope to achieve reliable results that will confirm my predictions.
The Effect of Temperature on the Activity of the Enzyme Catalase Introduction: The catalase is added to hydrogen peroxide (H²0²), a vigorous reaction occurs and oxygen gas is evolved. This experiment investigates the effect of temperature on the rate at which the enzyme works by measuring the amount of oxygen evolved over a period of time. The experiment was carried out varying the temperature and recording the results. It was then repeated but we removed the catalase (potato) and added Lead Nitrate in its place, we again tested this experiment at two different temperatures and recorded the results. Once all the experiments were calculated, comparisons against two other groups were recorded.
I shall be measuring how much gas is given off. This will be done by measuring the amount of froth on the surface of the liquid. The oxygen released is collected in the form of these bubbles. The equation for the reaction is: (catalase) [IMAGE] H2O2 2H2O + O2 (hydrogen peroxide) (2 part water) (oxygen) I will change the concentration of H2O2 and O2 (making sure the volume stay the same, when one part of a H2O2 particle is taken, an O2 particle is added. Prediction
Many factors, for example, pH and temperature affects the way enzymes work by either increasing the rate or determining the type of product produced (). The report, therefore, analyses the effects of the enzyme peroxidase in metabolic reactions and determining its optimum temperature in the reactions.
The first experiments investigate the order of reaction with respect to the reactants; hydrogen peroxide, potassium iodide and sulphuric acid by varying the concentrations and plotting them against 1/time. An initial rate technique is used in this experiment so ‘the rate of reaction is inversely proportional to time.’ To find the order of reaction in respect to the reactants, 1/time is plotted against the concentration of Hydrogen Peroxide using the equation: