Domestication Research Paper

Domestication has significantly changed the evolution of human responsibility by designating areas of land, and training the fauna to fit our new agricultural way of life. Fauna such as dogs, sheep, pigs, cows, horses and more, have been fundamentally transformed by humans to make our lives better.

In the beginning, hunters and gathers foraged for flora and fauna only for food. In time, they began to understand that flora and fauna can be useful for labor, clothing, and protection as well as to move belongings. In the wild, faunas remain protective of themselves, their herd, and their young. However, humans have been able to alter their behavior. Eventually, some fauna have been trained to be docile and respond well to human instruction.

To begin with, one result from the domestication of plants is that the land changed considerably and consequently it was no longer substantial enough for complete sustenance of those who depended on hunting and gathering. Equally important, it was transformed into particular territories, collectively or individually. Another dramatic effect

Specifically, the scientific community concluded that farmers focused on high carbohydrate crops like rice and potatoes. On the contrary, hunter-gathers fed upon a mixture of wild plants and animals in their diets which provided more protein and a better balance of other nutrients. Furthermore, dependence on a smaller number of plants was very risky should those plants fail, eliminating varieties with natural resistance. As cultivated plants took on an increasingly large role in their diet, people became dependent on plants and the plants in turn became completely dependent on the planting, watering and care of the crops by humans. The risk of failure and starvation increased as weather, insects and other uncontrollable cause and effect situations