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Identifying market segments and targets
Market segments and targets
Market segments and targets
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Capital Area Food Bank of Texas
https://www.austinfoodbank.org
1. What level is this organization targeting in its advocacy?
The Capital Area Food Bank is a member of "Feeding America" and "Feeding Texas". They serve 21 counties in Central Texas at local soup kitchens, food pantries and school programs ("About Us," 2015).
2. What is the program's mission?
"A leader in the fight against hunger for more than 30 years, our mission is to nourish hungry people and lead the community in ending hunger ("About Us," 2015).
3. What is the organization's overall policy and advocacy claim?
The Capital Area Food Bank shares free food as well as information about affordable and healthy eating for families in need ("About Us," 2015). They also connect with families in order to make it easier for them
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Specifically, what policy actions and/or Initiatives/Campaigns have they advocated thus far?
The Capital Area Food Bank champions many initiatives to help fight hunger and provide nutritious meals to families in need.
- Fresh Foods For Families Initiative that provides free fruits, vegetables and other fresh foods to an average of 4,489 low-income families on a monthly basis ("Our Solutions," 2015).
- The Healthy Options Program for the Elderly (HOPE) aims to reduce hunger in low-income senior citizens by providing them with healthy non-perishable food items on a monthly basis ("Our Solutions," 2015).
- Kids Cafe works directly with schools that provide nutritious meals to low-income children after school when they might not have access to one at home ("Our Solutions," 2015).
- The Mobile Food Pantry helps fill geographic voids between families in emergency need when local assistance cannot keep up with demand ("Our Solutions," 2015).
- The CHOICES nutritional education program helps families make better choices during meals by providing classes to people that are eligible for food stamps about healthy food choices on a limited budget ("Our Solutions,"
Kawartha Food Share distributes meals, and emergency care needs to over 7,000 people every month. The food share has continuingly been supportive to the needy for 15 years. While this is the case, the City and Country of Peterborough and its 37 member agencies served 6.5 million dollars worth of food over the years! Kawartha Food Share is 15000 sq. foot warehouse and is rented, so even being a non-profit organization, has to pay rent. This ranges from four city food banks, six housing projects, four meal programs, etc.
In efforts to eliminate hunger in the Austin Community, Hope Church operates a food pantry that provides food and supplies to local residents within the 60651 and 60644 postal zip codes. The Pantry is operated by a friendly volunteer staff who’s there to be a blessing to others! The hope food pantry is a non-profit organization which distributes food to a variety of community agencies which serve the people in need. Last year alone, over 1 million pounds of food was distributed throughout our community. The hope food pantry also host special events to raise money and food for our community. For every dollar raised, the food pantry can provide ten meals to the needy.
In 2013 91, 746 food hampers were distributed through the Waterloo region, in a population of 563,000, that means that 16.3% of people in the Waterloo region accessed a food bank at some time in 2013. Having the ability to go to the grocery store is a privilege many Canadians don’t recognize. Even in Canada, may people cannot afford to go to a grocery store every week, many people have to make the decision to have good food for week or pay the rent. Food banks often bring a stigma with the name. Many people say that food banks bring trouble to the communities, that the food banks increase the amount of troubled individuals in the area. Those who use food banks and social programs are just regular people who have fallen on hard times, and just need a little bit of assistance to get back on their feet.
Specifically, a food education program that includes elderly having hands on experience through cooking methods, provides an understanding of healthy food choices, while improving nutrition (Chung, Louisa Ming Yan, Chung, Joanne Wai Yee, 2014). According to Chung et al. (2014), “the implementation of a food education program provided an alternative health approach to tackle the problem of nutritional status in elderly people”. By having nutrition education combined with cooking classes with peer support is also beneficial for older adults who experience limited nutrition (Jyväkorpi,Pitkälä, Kautiainen, Puranen, Laakkonen & Suominen, 2012). For instance, peer support under the interpersonal level encourages older individuals to want to eat food with nutritional value to live longer for those peers who are supporting them through the
Of those, 46.5 million were in poverty (Hunger & Poverty Statistics, 2012). For some individuals’s food insecurity is only a temporary situation, for others it may be for an extended period. Food insecurity due to temporary situations such as unemployment, divorce, major medical or illness can become more long term. The vast majority of these are families with children. The Faces of Food Insecurity Food insecurity does not discriminate; it reaches many segments of society (Whitney, DeBruyne, Pinna, & Rolfes, 2007).
In today’s world millions of individuals donate nonperishable goods to food banks in order to close the chasm between compensation and supplemental nutrition assistance programs. However, with a growing population and millions of hungry people, it is highly difficult to feed everyone. With that being said, a team of engineers in North Carolina has used systems and considerable amounts of data to improve programs that feed the hungry.
The Supplemental Nutrition Assistance Program has been very beneficial to many households that do not know where their next meal is coming from by providing them with resources to acquire food. Many of those food insecure households, however, are faced with high rates of obesity that leads to a variety of other health issues. Research has shown that increasing nutritional education through programs that teach people to read labels and balance their diet works and can decrease obesity rates. Low income and minority households, the populations most affected by the issues of food insecurity and obesity, are especially in need of nutritional education. By expanding nutritional education for those households most at risk of obesity, a public health initiative could decrease the obesity levels in SNAP participants.
According to Dolgoff and Feldstein (2003), “the needs and goals of the Food Stamp Program are to alleviate hunger and malnutrition by enabling low-income households to buy a nutritious adequate diet” (p. 132). The program also improved the market for local merchants to produce food for eligible low-income households and other agencies such as the School Lunch Program which safeguard the health and wel...
People still struggle to cover payments on their cars, homes, and utilities. The Covenant Food Kitchen in Willimantic, Connecticut served about 23,385 meals last year to a total of about 92 individuals, but nutritional assistance programs will only go so far, and even getting to places that offer assistance is a struggle for some. SNAP can reduce food insecurity in a household by about five to ten percent in six months, but that five to ten percent does not make that much of a difference in the long run.
The mission of the agency is to “provide for the needs of hungry people by gathering and sharing quality food with dignity, compassion, and education”. Volunteers were there to restock the shelves and bag the food for the clients. The staff duties consisted of interviewing clients and making sure the facility ran smoothly. Harvest Hope serves a diverse population residing within Lexington, West Columbia, and Cayce.
“Mobile Meals of Marion, County is a non-profit organization that provides nutritional meals to the homebound citizens.” The population served by mobile meals are homebound, and unable to prepare their own meals due to limitations either physically or emotionally, typically this consists of the elderly population. The great thing about Mobile Meals, is there is no income or age restriction. Meals are delivered each weekday excluding weekends, and holidays. The nutritious meals are provided at no charge to the individual. This organization is ran by volunteers, whom come in prepare, package and deliver nutritious meals to the Marion county residence. Without the assistance of the Mobile Meal program many of these home bound individuals would
In Ohio we do not have “on-site pantry that serves as an opportunity to help families in our community and explore strategies to build capacity throughout our network. However, the main responsibility of the Foodbank is as a liaison between the food industry and feeding programs. The Foodbank distributes food to more than 550 feeding programs, which then give it to hungry Ohioans.” (Mid-Ohio food bank) For this reason alone, this is why this solution will not solve homelessness or hunger in Ohio. If the Mid-Ohio food bank would have an on-site pantry that would serve different individuals or families it could help
...activity that can be achieved through a collaborative and all-encompassing identification and evaluation of the current state of hunger throughout the world. By accurately identifying the state of affairs, action can now be taken more effectively. In order to be effective, this action should begin with an increase in spending towards the problem, a bill that can be divided rationally between the countries capable of offering assistance, and should continue with an increase in societal involvement. This individual involvement can be achieved through donating, volunteering, or even educating the public as to the plethora of misconceptions surrounding world hunger. By increasing spending, involvement and the spread of information, the world can finally take the first step towards erasing world hunger once and for all—a reality that we should all be hungry to achieve.
Richard Loat established the FHFF Initiative on March 2010 to help address the issue of food shortage in some parts of Canada. Having been stunned by how hockey games brought a very large group of people during the Vancouver Olympics conducted in 2010, Richard Loat decided to organize such tournaments and collect food to be stored by the Canadian food reserve to help those who were starving in different parts of the country. Beginning with a mere 200 pounds of food, the organization has today collected far much more than 450,000 pounds. This improvement in food collection has been accompanied by a huge increase in the organization’s support base.
leftovers that they can salvage. Food banks are almost the same thing as food rescue, they also work with their local businesses. Except the food rescues will donate five to ten times more food. Some charities will also purchase their food for their local food pantry. They will hold a donation to help raise money to purchase food for their pantry.