Atkins Diet And Crohn's Disease Case Study

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Atkins Diet and Crohn’s Disease West Coast University Orange County Connie Yonn NURS 225: Nutrition in Health and Disease 2018 Atkin’s Diet According to Dudek (2018), the RDAs suggested the daily dietary intake level that is sufficient to meet the nutrient requirement of 97% to 98% of healthy person in a particular lifespan and gender group. To determine the nutritional needs of individuals with a health problem, health specialist uses the RDA as a guideline to initiate a diet plan and modify them throughout the person nutritional need. Although Atkin’s diet focus on weight loss by consuming very low carbohydrate (20 to 50 g/day) and replace it with high-protein and high-fat foods, the patient will end up with deficiency of carbohydrate …show more content…

These should come from vegetables This phase lasts for 2 weeks. • Ongoing Weight Loss Phase: increase carbohydrate intake by 5 grams a day each week. This phase lasts until the patient is within 10 lbs. of goal weight. • Pre-Maintenance: increase carbohydrates intake by 10 grams a day each week. The goal is to find how much carbohydrates patient can eat without weight gain. • Lifestyle Maintenance: regular foods and moderate carbohydrates intake. The patient can go back to previous phases if gain weight. Foods that are allowed in the induction phase includes fowl, fish, chicken, turkey, shellfish, meat, eggs, 3 to 4 ounces of cheese, vegetables, herbs and spices, oils and fats, and beverages that have no added sugar. For breakfast in phase one patient could have eggs prepared however she like them. For lunch, the patient could eat a Caesar salad with grilled chicken. For dinner, the patient could eat lean meat or steak with steamed or roasted non-starchy vegetables and a salad dressing with olive oil, lemon juice, and cheese. Snacks in phase one might consist of slices of deli meat and vegetables with sour cream or cream cheese (Kossoff 2013, p. …show more content…

It may also involve the regional lymph nodes and mesentery. The cause is unknown but the condition that may contribute includes allergies, genetic predisposition, infection, lymphatic obstruction. The researcher recently found a mutation gene known as NOD2 that alter the body’s ability to combat bacteria (Williams & Wilkins 2011,

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