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Similarities of Asian and western culture
Chinese and western cultural differences
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You Are What You Eat
I personally, prefer a home-cooked dinner rather than having dinner at a restaurant, because it is healthier. The United States of America and Mongolia have different cultures, such as languages, lifestyles, and eating habits. Nevertheless, I heard that many Americans think that Asians are slimmer and look younger than them, even though they are the same age. As an Asian, the reason behind looking younger and slimmer is linked directly to our eating habits. When I compare eating habits of the US and my home country, Mongolia, there are huge differences between them. For instance, many Asians usually drink a cup of hot green tea after finishing the meal; however, many Americans drink coffee after finishing the meal. Coffee
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Healthy and home cooked meals can cut both American and Asian family’s budget down. For example, if someone goes out and eats with his or her family at the restaurants, it will cost at least $100.00, depending on how many members there are in the family. On the other hand, if a person plans to prepare meals at home, it will cost less than $100.00 and, additionally, it is the best option for the same cost of options: eating out versus eating at home. According to my personal experience, a month ago I computed that I was spending about $90.00 on food in a week, when I actually spent as less as possible. I chose to go to the organic grocery store one week and purchase $90.00 of food that would last me through a week. What I found out was that I could fill my shopping card with healthier foods and still have $35.00-$45.00 to save. I purchased the healthiest and most organic food, and kitchen staples, such as food flavors, oils, green vegetables, and I still had a few dollars left. As I mentioned above, it costs less to prepare meals and stay at home as opposed to eating out at the restaurants. However, it is the choice of a person from the options: eating out and eating at home, when it comes to taking from your
Currently the United States is “home to the highest number of overweight and obese people in the world” (Matthews). Eating healthy is a struggle most Americans deal with. Though struggles do happen along the way, it is beneficial for one's self and the society we live in to eat healthy. If we carefully help others around us, it is inevitable that your peers will start picking up on the minor changes in your eating style. Influencing others to create overall healthy habits eventually leads to healthy
specific types of foods consumed by these children are to blame. In schools around the country, snack and drink machines can be found scattered around campus. These food dispensers serve as a convenient stop for children to quickly grab something to munch on between classes or after school. The vending machines in school are not the root of the problem for the obesity of children, but rather their eating habits at home. If parents are shaping the diets of their children and influencing what foods they
With obesity in America and other countries on the rise, it is a common misconception that food should not be required to be market or labeled. This statement is false as all foods should be labeled not only to reduce health risks such as allergic reactions, but labeling foods could also help lean people to a more healthy life and eating style. Items at fast food restaurants, precooked meals, instant meals and ingredients for meals should be labeled because average purchases contain about 100 fewer
Nutrition is important in your daily life. Having good nutrition is key to being healthy. Always eating and drinking with regular exercise is part of being healthy. With a well-balanced diet and regular exercise your health will be excellent. Poor nutrition varies from adults to young children. Sugar intake amongst adults and children are the same. Recommended that adults and children should have sugar intake of less than ten percent, with more health results you should reduce sugar intake by less
My selected group has 31 % of female and 69 % of male. 44% of between 20-29 years old, 25% of between 30 -39 and 31% of 40 – 49. From this group 6% of graduated from elementary school, 31% from High school, 44% has college degree and 19% has graduate degree. 81 % of people is full time employee and the rest is always working multiple jobs. The survey shows that 50% of people eat three meals in a day. 19% of people eating less than 3 meals and 31% of them eat
person does not mean only being healthy in diet and being physically healthy. Mentally healthy is also part of being a healthy person. Unhealthy Behavior may not affect you physically however, there is always chance of affecting mentally. One of my Unhealthy Behavior is no doctor’s checkup. Regular health exams and tests can help find problems before they start which is the main reason behind the check ups. By getting check up and the right health services and treatments, it helps your chances
The article showed us a general idea of different cuisine, culture, diet habits and health care related to human living. The best way to change current unhealthy life is to realize what causes it. The article was focused on the 3 main reasons of getting fat and unhealthy, culture influence, diet and exercise and ingredients. French cuisine and cooking tradition are widely spread around the world under the global famous junk-food burgers and fries. French diet habits are steadily converting
My sister is 14 and weighs more than I do. She is on the Varsity soccer team at her high school and gets plenty of exercise, but still struggles with her weight. She doesn’t understand why my clothes don’t fit her quite the same way, or why she looks different in the crop-top shirts that all of her “bean pole” friends wear during the summer. She went through puberty much before all of her friends did and immediately started gaining weight in 8th grade. She eats whatever she wants, whenever she wants
2001(Schlosser). This is a fascinating number which continues to grow every year. America continue to lean on fast food restaurants as a common source of food. The United States is very much a fast food nation. There are many statistics and articles that lead us to believe so. People relate the history of fast food with the invention of automobiles. Most people think McDonald’s was the first fast food restaurant in America, it was not. The first fast food restaurant was White Castle, which opened in Wichita
by two overweight teenage girls against the fast food giant McDonald’s. These two girls claimed that they put on a lot of weight due to eating McDonald’s foods regularly and McDonald’s lawyers refuted the claim by saying that
making his juice, he sits at the top of a hill where he shares with us that he is thankful he got sick because this was his body telling him to slow down and get well. Moving back in time before his cleanse, a cartoon is played to imitate Joe and his conditions that support him in titling the documentary, “Fat, Sick & Nearly Dead.” Finally, we see Joe as a 41 year old man who’s extremely overweight because of his unhealthy eating habits and sick from his rare skin disease that causes a red rash all over
Godofredo Zapata Jill Buettner-Ouellette English 100 16 December 2014 Eating Ourselves To Death: The Hungry Truth About America America fuels itself on fast food. Fast food has become an american staple, and can be seen, heard, and smelled all over the United States. There are fast food restaurants in every major city as well as little towns. Big corporations expand their restaurants by advertising on the radio, tv, and billboards. And are able to bring in new customers coming back practically
known for their use of rice, and so on. And each culture springs about food preferences that are drastically different from each other. Some cultures may have a narrow view of what is edible and other cultures may have a wider scope. For example, in my culture, consumption of pork is absolutely prohibited. In contrast in USA pork and especially bacon almost has a cult following. Although globalization has opened doors to all cultures, bringing access for almost everyone to enjoy foods from cultures
blame for my child being over 200 pounds? It has to be the government, oh no it must be the Fast-Food companies, or it might be the parents, better yet it’s the child’s fault. Many are looking to see who is the blame for the increase in obesity rate. Well, everyone can stop pointing fingers at each other because it is the government, the Fast- Food companies, and the parents’ responsibility to avoid obesity and gain a healthier lifestyle. Obesity has become a huge problem in this country, 34.9% or
globality...[it 's] about shifting forms of human contact”(Steger 8). Perhaps the most influential aspect of this globalization is the spreading and sharing of foods; which is something I’ve been able to see and experience firsthand. From the time of my upbringing in the West Indies during the late 90s to early 2000s and migration to the United States in 2004 to now, globalization