The turning points in one’s lifetime remain imprinted in a person’s mind like stamps on an envelope. They are always vivid and no matter how long time passes, the smells, noises and emotions felt always remain on our minds. The day I arrived at St. Vincent Ferrer ’s elementary school, I was only nine years old. Three days earlier, I had stepped off a plane at the Cincinnati’s international airport from Italy. My English knowledge was constrained to naming colors and counting up to one hundred. And yet, when I first stepped in my new 4th grade class, I felt welcome. Perhaps this was because I was the novelty in the class and all eyes that day remained on me. Many stood in awe wondering how and if an Italian girl looked, dressed, or talked differently from an American girl. That day, I was assigned to spend the day with Amanda, a girl with blue eyes and brown hair who seemed to have a happy expression on her face. It is still amazing to me today that, despite completely not understanding each other, Amanda and I got along. This became evident during recess when she taught me how to play tag, a game not common in my native land, by using gestures to explain the rules.
Bread Givers
Bread Givers tells the story of Sara Smolinsky, whose life is almost the same as Anzia Yezierska, who is the author. Through Sara we see the collapse of a family because of religion and old world ways. Sara tries so hard to get away from her past but in the end it shows that your family will always be there, for good or bad.
Sara Smolinsky is the youngest of four sisters; the eldest is Bessie, whom everyone calls the “Burden-bearer” because the whole family lives on her pay check. “I knew the landlord came that morning hollering for rent.
Little would one know that something as simple as the bread one uses to make their sandwich could cause so much havoc and debate in the late 1800s to the early 1900s. The debates over whether or not white bread was healthy, or whether homemade bread is healthier than store-bought bread consumed the minds of many Americans during this period. According to Aaron Bobrow-Strain, “well-meaning efforts to change the country through its bread ended up reinforcing forms of race, class, and gender exclusion – even when they also achieved much-needed improvements in America’s food system.” But what does this mean? Well, the varying belief on quality and health of bread was closely tied to who was making the bread. Through the production, distribution, and purchase of bread during the late 19th and early 20th century, one is able to discover the views on race and social class that surrounded the country during this period.
Obesity is becoming a big problem in America. All people eat now is fast food and no one takes time to make a healthy meal anymore. “Global prevalence estimates indicate that in 2004 approximately 10% (150-160 million) of school-aged children (5 to 17 years) were overweight, and 2-3% (35-40 million) were obese,” (Wilken, Lynne R., 2013). People say that parents are the ones to blame for the growing obesity percentage, after all they are the ones who should be watching what their children eat. Families used to sit around the dining table every single day and enjoy meals together but now everyone just eats out. Parents don’t have time to cook or spend time with their kids to actually monitor everything they eat. Families are so diverse now with single parents who can’t be there for their kids, they need to work for two to keep a roof over their head. They do not have time to cook and maybe they don’t have the money to buy healthy food. The easiest thing for them to do is to just go stop by a fast food place, which won’t be far, and order a large cheeseburger with large fries and a large drink. It is the cheapest and easiest thing to do since they don’t hav...
Busy lives filled with work, school, and extracurricular activities cause parents to rely on these restaurants for their convenience. Fast food chains now offer every item they sell “supersized”. One meal can have as many calories as is recommended for one full day. If a child eats fast food three times a day they could be consuming almost three times the recommended daily allowance. This along with the costs of fresh fruits and vegetables, and the availability of these foods makes it very difficult for them to make good choices. Parents often do not have the resources to provide their children with low calorie fresh foods. The cost is often out of their budget and the old habit of purchasing cheap fast food is hard to
But experiencing my mother’s sojourns was much more conspicuous than quietly reading century-old poetry to oneself. Through the spoken word, I felt the past entering the present. The effect was mesmerizing, as though there was ...
Parents are busy most of the day, so finding quick ways to feed their children is the most convenient thing to do. “Parents between ages 25 to 54 who live with children under the age of 18 work
In some cases, parents are put to blame for their children’s obesity, but we seize to realize the financial situation a parent can be in. Many single parents bring in a low income and do not have the money to [prepare a healthy home cooked meal. They relay on dollar menus not just for their lack of parenting but they have to feed their children somehow and that may be their only option. Also, if parents bring in low income it is more likely that they work long shifts, or even work two jobs.
As children my brother and I would be thrilled when our parents would bring home a cheese burger and chicken nugget kids meals with fries from McDonalds. We would gobble down the fast food as we played with whatever colorful toy was placed within the decorated kid’s meal bag. This was a special occasion for my brother and I because the only time our parents would purchase fast food would been when they do not have the time to make the food themselves and they happened to be in town at the time. From as I remember as I kid, and even now, the food was extremely greasy and salty to the point where it would cover our fingers with a shiny gleam. Fast food was not the only food that we consumed though. Our parents also went to the gas stations and mini markets five to ten minutes away from our house to purchase food from the small variety that was given. These food were often overpriced processed food but we knew living in a food desert meant it was cheaper for our parents to just purchase that kind of food instead of spending more money on gas to get to fresher products. After hearing how I had eaten as a child people often questioned me to how my brother and I stayed so skinny up to the current point of our lives. It was simple, we did not allow ourselves to become obese with the help of our parents. However, some find this hard to believe because they think that the reason for our not being obese is because we did not eat fast food on a regular basis. There is this mindset that fast food is the leading cause of obesity in America today, it is no surprise this is the common thought though because when it comes to stereotypes of Americans, along with b...
Let us take a look at poverty. Most families in the lower to poverty income bracket buy the cheaper brand food items for their family, which are not necessarily the healthiest foods to eat. These foods are normally higher in sugar, sodium, calories and more (book Frances M. Berg, MS, LN. Underage & Overweight America’s childhood obesity crisis what every family needs to know). Some physicians believe that the major culprits for childhood obesity would be fast foods and poor eating habits. Low priced fast foods, weekly specials and discounts for super-sizing meals appear to be a quick and easy solution for parents on the go. But by eating these salty, high caloric foods we pay, and our children pay with their health. In addition to the fast food ploys, there are the candy and soda machines at the local schools instead of healthier options. Concerns are growing t...