Essay on The Meat Food Production Industry

Essay on The Meat Food Production Industry

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56 billion animals like cows, chickens, pigs, fish, and other meat animals are slaughtered every year for human consumption. Many of those animals are raised and slaughtered under inhumane conditions. These companies in the meat food production industry, that house these animals in overcrowded huge stock barns until they are fat enough to be inhumanly slaughter, are the companies that make millions of dollars. The pollution that these factory farms put into our air are very harmful to us and so are the different chemicals these animal’s meat contain. These companies feed animals food with different herbicide and pesticide chemicals in them and the animals are given different antibiotics to keep them alive. The meat that comes from these animals aren’t not as nutritious as these companies claim it to be. Millions of people buy foods produced by these companies without caring where it came from, whats in it and how it got there. The meat food production industry is worth billions of dollars and some of the companies and operations in the industry raise and produce there meat the humane way. But there are a lot of companies that do not raise their animals humanely or with all the harmful chemicals and pollution. All the companies in the meat food production industry need to face regulations stricter than the ones already in place. So that the consumers and the world can live safer. I think that the public needs to be informed where and how their meat gets to their plates.
Thousands of animals overcrowded in a factory farm shed. Big factory farms overcrowd shed full of cows, pigs, chickens, fish and other animals used for meat by humans. These sheds hardly have enough room for an animal to live and aren 't very clean so the animals ...


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... are sent to these slaughtering houses and processing plants. The are hauled crammed into dirty metal semi trailers. When they reach the slaughterhouse, many are too sick or injured to walk. These cows, known to the meat and dairy industries as “downers,” 75% of downers are dairy cattle of to slaughter taken to slaughter often have ropes or chains tied around their legs so that they can be dragged off the trucks. Of those animals who arrive at the slaughterhouse healthy enough to walk, many are frightened and don’t want to leave the truck, so they are shocked with electric prods or dragged off with chains. After they are unloaded, cows are forced through a chute and shot in the head with a captive-bolt gun meant to stun them. But because the lines move so quickly and many workers are poorly trained, the technique often fails to render the animals insensible to pain.

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