Animal Abuse In The Food Industry

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There are many debates around the world about the topic of animal abuse. Animal abuse in the food industry has become a major problem due to the cruel treatment of animals. Most of the world's population might think that animal cruelty is only found in homes and on the street, but they forget about the other forms of animal abuse that affect the food industry. Large contributors to animal abuse are due to fishing methods, animal testing, and slaughterhouses. "Animals have always been a major part of our society in history and they have played huge roles in agriculture" (ASPCA). Factory farming is a system of confining chickens, pigs, and cattle under strictly controlled conditions. Slaughterhouses are places where animals are killed …show more content…

Chickens are the most abused farm animals. In supermarkets chickens are different than they were 40 years ago because of the conditions they go through in the factory. Factory workers put these chickens or hens through chronic pain and it effects them greatly. Chicks are "debeaked" by searing their beaks off with a hot blade. "The beaks of chickens, turkeys, and ducks are often removed in factory farms to reduce the excessive feather pecking and cannibalism seen among stressed, overcrowded birds" (The National Humane Education Society). Egg laying animals can also be starved to shock their bodies into molting. Force molting is when chickens or hens are starved or denied any food for up to two weeks. This can contribute to suffering or early disease of chickens. "It's common for 5% to 10% of hens to die during the forced molting process" (Lin, Doris). Factory farms dominate food production and put animals through abusive environments that cause them …show more content…

Cows go through a cycle of impregnation, birth and milking. 9.3 million cows are used to produce milk while they're impregnated. "Cows spend their lives indoors, typically on hard, abrasive concrete floors, frequently connected to a milking apparatus" (Farm Sanctuary). Cows are slaughtered for beef in the United States. These cows used for human consumption live for an average of 5 years because they are exhausted after all the intense torturing. "Young calves endure a long and stressful journey to a feedlot, where they are fattened on an unnatural diet until they reach "market weight" and are sent to slaughter" (Farm Sanctuary). Animal abuse in the food industry has allowed the companies to get more money because of the food they

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